Kodi zokoma zophikidwa nkhumba mu zojambulazo mu uvuni: ndi sitepe ndi sitepe Chinsinsi

Choncho chokoma ndipo mwamsanga kuphika nkhumba mu zojambulazo mu uvuni, muyenera kupeza si nyama zokha pa fupa, komanso zosiyanasiyana mchere, zonunkhira, msuzi ndi mayonesi. Dziwani kuti mbale likukhalira yowutsa mudyo kwambiri ndi wachifundo. Iwo angathe kukonzekera ndi chakudya mwachizolowezi, ndipo chakudya chachikulu chikondwerero.

Kodi zokoma zophikidwa nkhumba mu zojambulazo mu uvuni

Koyenera zosakaniza:

• spareribs - 2-3 makilogalamu;
• phwetekere phala - 3 spoons zazikulu;
• iodized mchere - 1.5 supuni;
• onunkhira mchere, zonunkhira ndi tsabola wakuda onunkhira - nzeru zake yekha;
• Uchi wa mtundu uliwonse - 2 lalikulu spoons;
• otsika-mafuta mayonesi - 90 ga;
• mwatsopano adyo - 1-3 cloves.

Pokonza mankhwala nyama

Zokoma zophikidwa nkhumba mu uvuni akhoza kukhala ku mbali iliyonse ya nyama ndi. Tinaganiza ntchito yokonza nthiti ndi celebratory chakudya chokha yowutsa mudyo ndi chachikulu. Iwo akusowa bwino kuchapa kutsukidwa kwa zinthu osafunika, ndiye kusema mbali (pamodzi mbewu). Ndiye inu mukhoza bwinobwino chitani processing mankhwala ena.

msuzi kuphika

Nkhumba wokazinga pa fupa, inu mumatenga onunkhira komanso zokoma, ngati chisanadze odula ndi moyo marinade kwawo-yophika. Kulenga kufunika kutenga chikho kuika iliyonse uchi, phwetekere phala, mayonesi mafuta sing'anga, grated adyo atsopano, iodized mchere, zonunkhira onunkhira ndi mchere, komanso wakuda allspice. Zonse mwa zakudya zimenezi ayenera wothira supuni kenako ndi manja anu kapena burashi odula ndi osakaniza kukonzedwa nthiti nkhumba.

Mapangidwe mbale nyama

Pamaso soseji nkhumba mu zojambulazo mu uvuni, tikulimbikitsidwa msuzi maimidwe kwa maola 1-2. Panthawi imeneyi, nyama adzakhala kuyamwa kukoma kwa marinade pa adzakhala chokoma ndi yowutsa mudyo. Koma ngati Kudikira mulibe nthawi, nthiti, mukhoza kutumiza mu uvuni ndi yomweyo. Ngakhale pamaso kuti ayenera kuvala zojambulazo ndi kukulunga mwamphamvu kuti nkhumba yophika madzi yake.

kutentha mankhwala

Kuphika chokoma nkhumba mu zojambulazo mu uvuni, muyenera mphindi 60. Koma ngati nthuli lalikulu kwambiri, ndi zofunika kuwonjezera nthawi kwa maminiti ena khumi. Pamaso kuzimitsa duhovochnogo nduna analimbikitsa mbale kulawa. Kuti phukusi ili la nkhumba afike otsegula pang'ono ndi kutsina kuchokera chidutswa. Ngati ndi zofewa, koma si ukutulutsa kagawo magazi, nyama chakudya ndi wokonzeka.

Kukhoza kudya kwa tebulo chikondwerero

Wophikidwa nkhumba nthiti mu zojambulazo mu uvuni ziziperekedwa alendo yekha mu chikhalidwe otentha. Ndi zofunika kuika pa lalikulu mbale wamba, ndi kuwaza pamwamba mowolowa manja ndi akanadulidwa mwatsopano katsabola, parsley ndi liki. Komanso ngati kulakalaka wokazinga nyama Ndi bwino kuti mbale mbali. Monga angagwiritsidwe ntchito yophika, yokazinga, kapena makwinya mbatata.

Ndi chapadera kuti nyama yophika ndi Chinsinsi, osati chokoma ndi yowutsa mudyo, komanso yokutidwa ndi kutumphuka golide. zotsatira koteroko kumalimbikitsa uchi wabwino anawonjezera kuti marinade lapansi. Choncho Mulimonsemo, musaiwale za lokoma ndi wathanzi pophika.