Mphesa marinated: kuphika maphikidwe

Mphesa yamphesa ndi zokongoletsa zokoma za zakudya zosiyanasiyana, komanso chigawo chofunika kwambiri cha mbale ya tchizi ndi wotchuka kabichi "Provansal". Zakudya zimenezi zimakhala zokoma kwambiri, zomwe zimayamikiridwa ndi gourmets. Kuwonjezera pamenepo, mphesa zamphesa zimagwiritsidwa ntchito popanga zakudya zam'madzi. Ponena za momwe tingakhalire chakudya choyeretsedwa, tizakambirana m'nkhaniyi.

Mphesa yamchere ndi sinamoni. Zosakaniza

Mavitamini a dzuwa, ndithudi, ndiwo mbali yaikulu ya mbale yathu. Ziyenera kukhala zazikulu kwambiri kuti ziwoneka zochititsa chidwi pa mbale. Komabe, ndibwino kuti adye mphesa zamphepete, kuti muthe kukonda mitundu yaying'ono.

Zosakaniza:

• Mphesa - 1 kilogalamu;
• Madzi 700 milliliters;
• Viniga (vinyo kapena basamu) - 80-100 milliliters;
• Shuga (makamaka bulauni) - 300 magalamu;
• Mchere - 10 magalamu;
• Zovala - zidutswa 8;
• Sakinoni - 1-2 zidutswa.

Mphesa yamchere ndi sinamoni. Njira yokonzekera

1. Choyamba, burashi wamphesa ayenera kutsukidwa bwino ndikudula zipatso zonsezo. Ngati mukufuna, mukhoza kudula magulu ang'onoang'ono ndi lumo kwa mphesa zitatu kapena zinayi payekha.
2. Komanso mu mtsuko woyera ndi wouma ndikofunikira kuika zonunkhira - masamba a carnation ndi timitengo ya sinamoni.
3. Pambuyo pake, muyenera kuika mphesa m'magalasi a magalasi.
4. Ndiye muyenera kukonzekera marinade. Kuchita izi, m'madzi otentha ayenera kuthetsa mchere ndi shuga.
5. Tsopano supu yomwe ili ndi madzi iyenera kuchotsedwa pamoto ndi kutsanulira vinyo wosasa.
6. Komanso, marinade otentha ayenera kutsanuliridwa mu mbiya za mphesa ndikuziika kuti ziziziritsidwa kutentha kwa madigiri 85. Ndipo zitsulo zokhala ndi theka la lita imodzi ziyenera kuyendetsedwa kwa mphindi 20, lita - mphindi 30, ndi atatu lita - pafupifupi 50 minutes. Ngati mumagwiritsa ntchito uvuni wa microwave kuti muzitha kuyamwa, nthawi yothandizira ikhoza kuchepetsedwa.
7. Tsopano mabanki amayenera kutambasulidwa, kutembenuzidwa ndi kuchoka kuti azizizira pamalo otentha. Patadutsa masiku atatu, mphesa zosakaniza zidzakhala zokonzeka kudya.

Mphesa yamphesa yakuda. Zopangira

Pofuna kukonzekera mbale iyi, mufunikira zosakaniza izi:

• Mphesa - 200 magalamu;
• Tsabola wokoma - nandolo zisanu;
• Tsamba la Bay - chidutswa chimodzi;
• Sakinoni - ndodo imodzi;
• Miphika - masamba atatu;
• Viniga 9 peresenti - milliliters 20;
• Madzi - galasi limodzi;
• Mchere - hafu ya supuni ya supuni;
• Shuga - supuni ziwiri (tiyi).

Mphesa yamphesa yakuda. Kuphika

1. Choyamba muyenera kusamba ndi kuuma mphesa. Kenaka iyenera kugawidwa m'magulu a zipatso zitatu kapena zinayi muja ndi kuzidzaza ndi mtsuko wokhala ndi magawo atatu.
2. Ndiye inu muyenera kusunga marinade. Kuchita izi, sakanizani zonunkhira zonse mumadzi ndikulola kusakaniza kuwira. Kenaka kuchokera ku madzi muyenera kuchotsa Bay masamba ndi sinamoni.
3. Pambuyo pake, mu mtsuko wa mphesa, muyenera kutsanulira vinyo wosasa ndi marinade otentha.
4. Kenaka mphesa zokolola mphesa ziyenera kutsekedwa, kutembenuzidwa ndi utakhazikika. Sungani zosangalatsa zomwe mukuzifuna mufiriji.

Kawirikawiri mbale iyi imaphatikizidwa kwa sabata. Komabe, patatha masiku asanu amapeza kukoma kokoma ndi fungo. Mwanjira imeneyi mungapange osati mphesa zoyera zokha. Chinsinsicho chimati mitundu yosiyanasiyana ya zipatso imatha kuphatikiza ndi wakuda. Ndiye chakudyacho chidzapeza mtundu wabwino wa pinki.

Mphesa ndi mpiru wachisanu. Products |

Mphesa yam'madzi yozizira ikhoza kukonzedwa m'njira zambiri. Mmodzi wa iwo akuphatikizapo kugwiritsa ntchito mpiru. Ndi iye, kukoma kwa mbale kumakhala makamaka zokometsera. Pakuti Chinsinsi, ndi bwino kusankha mphesa ndi wandiweyani khungu ndi crispy lalikulu zipatso. Mwachitsanzo, nthawi yocheperapo ya Kesha ndi yoyenera. Zambiri za mphesa zam'chitini zimatha kudziwonetsera yekha. Koma ziyenera kukumbukira kuti ma kilogalamu imodzi ya zipatso ayenera kugwiritsidwa ntchito 750 milliliters.

Zosakaniza za marinade:

• Shuga - makilogalamu awiri;
• Madzi - khumi malita;
• Acetic acid - 200 magalamu;
• Zipinda - magalamu asanu;
• Msuwa - khumi magalamu;
• Kaminoni - 15 magalamu;
• Tsamba la Laurel - khumi magalamu;
• Chokoma tsabola - 15 magalamu.

Mphesa ndi mpiru wachisanu. Chinsinsi chophika

1. Choyamba, m'pofunikira kuyeretsa magulu ochotsedwa kuchokera ku zipatso zoonongeka, kutsuka bwino zipatso zotsalira ndikuziyika mitsuko.
2. Pambuyo pake, muyenera kudula marinade. Kuti muchite izi, sakanizani zosakaniza pamwambazi m'madzi ndi kuziwiritsa bwino.
3. Pambuyo pa izi, m'pofunika kudzaza mphesa zathu zam'tsogolo zamtunduwu ndi kudzaza chilled. Chinsinsicho chimasonyeza kuti pamwamba pa marinade amatsanulira mafuta ochepa kwambiri kuti asakhale okongola.
4. Kenaka mabanki okhala ndi workpiece ayenera kugulidwa ndi zitsulo zamatala. Kenaka, muli ndi zipatso zomwe zimayenera kutumizidwa kusungirako, m'chipinda chapansi pa nyumba kapena pamalo ena ozizira ndi amdima.

Ndi bwino kugwiritsira ntchito mphesa zowonongeka m'nyengo yozizira monga zokongoletsera za saladi zachisanu . Kabichi yam'chitini adzakhala okoma kwambiri komanso okongola ngati muonjezera zipatso zam'chitini zokometsera.

Mphesa ndi timbewu timene ndi rosemary. Chimene mukusowa

Amati mphesa zozizira m'nyengo yozizira, zomwe zimayambira m'nkhaniyi, zimakhala zofanana ndi maolivi amchere. Kotero kapena ayi, mukhoza kudziwonera nokha pamene mukukonzekera monga momwe tawonetsera pansipa. Kuti muchite izi, mukufunikira zotsatirazi:

• Mphesa (kishmishi) - magalamu 400;
• Ginger watsopano - 10 magalamu;
• Tsamba la Bay - chimodzi kapena ziwiri zidutswa;
• Tsabola wakuda (nandolo) - supuni ya supuni imodzi;
• Rosemary wouma - theka supuni ya supuni;
• Madzi - 200 milliliters;
• Shuga - 100 magalamu;
• Viniga 9 peresenti - supuni zisanu;
• Chitsamba chouma - supuni imodzi (tiyi).

Mphesa ndi timbewu timene ndi rosemary. Kodi kuphika

1. Choyamba muyenera kukonzekera marinade - wiritsani shuga, vinyo wosasa, rosemary, bay leaf, timbewu tonunkhira, tsabola wakuda ndi ginger. Pambuyo pake, madziwa ayenera kuloledwa kuti azizizira.
2. Kenaka muzimutsuka mphesa, mabulosi amodzi m'malo osiyanasiyana kuti mulowetse chotokosera chala ndikuyika mu mtsuko wosawilitsidwa. Kumeneko mukhoza kuwonjezera nthambi za thyme kapena rosemary.
3. Pambuyo pake, zipangizozo ziyenera kutsanulidwa ndi marinade utakhazikika komanso atakulungidwa ndi zivindi.

Tsopano mukudziwa momwe mungagwiritsire ntchito mphesa m'nyengo yozizira. Maphikidwe apamwamba adzakhala othandiza kwambiri kwa mbuye aliyense. Chilakolako chabwino!