Konzani naomba: nsomba ndi mayonesi ndi masikono otentha

Mayonesi - aliwonse ndithu msuzi, koma zisakhale zochepa wotchuka wa izo. M'malo mwake, alimi akuyesera kuti abwere ndi maphikidwe latsopano kusangalatsa gourmets komanso pofuna kuonda. Pamaziko a mayonesi anapanga sauces ena, ndi mtanda chifukwa kuphika. Tempura Wapamwaba amamenya izo aponso, basi kwa zakudya breading pamaso Frying.

Amamenya ndi mayonesi oyenera Kukuwotcha nsomba ndi nyama mbale. N'zotheka kukonzekera ndi wolumikizidwa kusakaniza zigawo zikuluzikulu. Tiyeni tione maphikidwe angapo.

Chinsinsi 1

Tengani awiri nkhuku mazira atsopano mu mbale ndi kumenya bwino kukwapulidwa mu misa homogeneous. Kenaka yikani pang'ono mchere magalamu 100 anasefa ufa. Muziganiza kachiwiri. Atchule misa chifukwa cha magalamu 50 mayonesi ndi madontho ochepa a mandimu. Ndiye kuti sitimadzipereka ndi madzi ndi mosalekeza oyambitsa, kubweretsa mapangidwe thunthu madzi, chokhala otaya mtanda zikondamoyo. Ife tinali ndi naomba kwa nsomba ndi mayonesi. Zimakhala iliyonse kuviika nsomba ndi okhutira otsika mafupa ndi mwachangu mu wambirimbiri mafuta, kapena fryer kwambiri.

Chinsinsi 2

Kuposa naomba yosavuta kwa nsomba ndi mayonesi angathe kukonzekera zikuluzikulu zitatu. Tengani wofanana mbali ya mayonesi ndi ufa, sakanizani ndi kuchepetsa mkaka kuti boma theka-zamadzimadzi. naomba Izi akhoza mwachangu nsomba ndi nkhumba mu Frying chiwaya ndi mu uvuni pa kuphika pepala.

Chinsinsi 3

Malinga ndi izo, kukonzekera ndi naomba nsomba ndi mayonesi. Unyinji homogeneous ndi wothira ofanana kuchuluka kwa ufa ndi mazira, kuwonjezera mchere kulawa. Kuchepetsedwa ndi mkhalidwe madzi bwino mkaka kapena kirimu. The naomba kupeza yokazinga nsomba kapena mumapezeka nsomba kale akanadulidwa zidutswa. Kenako anaika pa mbale ndi afewetsedwa ndi wosanjikiza zonyalazo mayonesi, owazidwa tchizi ndipo anatumikira ku gome.

Breaded nsomba ndi mayonesi - mmodzi wa maphikidwe bwino kwambiri. Likukhalira chokoma ndi wachifundo kutumphuka, crispy ndi chonunkhira.

Hot masikono

Kunadetsa otchuka ali otentha masikono. Kukonzekera awo amafuna naomba wapadera umangoyendabe. Ndi madzi zambiri kugwirizana, kuyambira Kukuwotcha ndondomeko ayenera kukhala mofulumira ngati n'kotheka zili mkati sikuti falitsani Kukuwotcha, koma litentha.

A Chinsinsi yosavuta ndi kusakaniza mazira ndi ufa ndi madzi. Iye ayenera kukhala ngakhale pang'ono zochepa viscous kuposa pancake naomba kuti amamenya kutumphuka anali translucent.

Koma naomba anachitikira masikono Tempura Wapamwaba otchedwa. Kuphika ntchito mitundu osankhidwa a ufa ndi okhutira otsika gilateni. ufa Izi wodzala, ndi naomba pa maziko ake, bwino naomba kutumphuka ndi crispy ndi zokoma, pamene zilibe kuyamwa mafuta kwambiri pa kuphika.

Features kuphika Tempura Wapamwaba ndi chakuti ufa ntchito kuswana kwambiri chilled madzi oyera. Ngati enaake, mtanda afika bwino. Pambuyo kuphika naomba, mbale ndi izo aikidwa mu buku lalikulu muli odzazidwa ndi zidutswa za ayezi wophwanyidwa, kotero kuti si mkangano nakhala ozizira zokwanira pa ntchito yokonza zakudya zonse.

Tempura Wapamwaba ufa chogulitsidwa amagulako. Iwo akhoza kukhala a mitundu yosiyanasiyana - kapena ufa woyera, kapena ndi Kuwonjezera wapadera pastry kuphika ufa

naomba izi zakonzedwa masikono osati kokha, komanso nsomba zina - nkhanu, mwachitsanzo. The zakudya Russian angagwiritsidwe ntchito kwambiri Frying, mafuta woyengeka masamba, koma otentha Japanese mbale bwino ntchito mafuta zitsamba.

Musataye mtima ngati simungathe kupeza osakaniza wapadera Tempura Wapamwaba. Pafupi mu zikuchokera ndi osakaniza ufa wabwinobwino ndi ufa kuphika chifukwa kuphika, kuchepetsedwa ndi madzi ozizira wothwanima mchere. Monga Musanayambe mwachangu zakudya, naomba ayenera kuima kuzizira kwa pafupi ora kuononga gawo la gilateni lapansi.