Gabadzhou - Chinsinsi ndi zithunzi

gabadzhou nyama - ndi choyamba Chinese mbale, nthawi zambiri angapezeke mu malo odyera. Komabe, amayi ambiri mukufuna kuphika kunyumba gabadzhou. Chinsinsi ndi yosavuta, koma mbale ndi chokoma ndi chopatsa thanzi.

Ngakhale ana kawirikawiri amakana kuyesa. mbale ndithudi anali ndi msuzi lokoma ndi wowawasa kapena mchere. Izi zidalira pa zokonda ndi mwayi wa wophika ndi.

Kodi zosakaniza akufunika

Chinsinsi nyama gabadzhou zilipo banja lililonse. Sikuti ndi kuwononga ndalama, koma likukhalira chakudya chokoma kwambiri ndi wathanzi.

Kuyamba, kukonzekera zakudya zofunika kwa mbale:

1. Taphunzira nkhumba fillet - 0.5 makilogalamu.
2. madzi si ozizira, ndi ayezi - ½ St.
3. Wowuma - 3 tbsp. L.
4. Ufa - 2 kapena 3 tbsp. L. (Mwa kachulukidwe).
5. Dzira (mapuloteni okha) - 1 pc.
6. Masamba mafuta - 1 lita.
7. Sol - 1 tsp .. (Zambiri kulawa).

Kuphika nyama gabadzhou: chokhalira ndi chithunzi

Choyamba tiyenera kusakaniza wowuma, mapuloteni ufa ndi kutsanulira mu misa ayezi madzi. Muyenera kupeza kugwirizana mofanana kirimu wandiweyani. Ndiye nkhumba tinsalu odulidwa zidutswa za 2 × 2 cm. Pang'ono amawateteza iwo (kotero iwo mwachangu).

Ikani zidutswa za nyama mu naomba, sakanizani bwino kupeza yunifolomu chophimba. Mwachangu misa ayenera yokazinga kapena utyatnitsu mu mafuta ndi masamba (zikhale zochuluka).

Pamene panali kutumphuka golide - Kumuwotcha inatha. Monga ulamuliro, palibe kuposa mphindi 10. Konzani nyama pa chopukutira pepala kumwetsa kumanzere mafuta. Ikani mbale anawakonzera mu mbale ndi kutsanulira msuzi. Zimakhala mchere kapena lokoma ndi wowawasa. Chinsinsi gabadzhou mu ankafuna Chinese. mbale ali anatumikira mu malo odyera, koma mosavuta pa nyumba pa mtengo wotsika.

Msuzi nyama gabadzhou lokoma ndi wowawasa

Konzani magalamu 200-300 a chinanazi (mwatsopano kapena zam'chitini), karoti, anyezi, tsabola wokoma (kungakhale mazira) pa chidutswa 1, garlic (kulawa), ginger wodula bwino (a uzitsine), 1 supuni ya uchi ndi wowuma, mandimu (kuyamba ndi theka ndimu, ngati si kokwanira, zochuluka).

Pineapples, anyezi, tsabola ndi kaloti kusema n'kupanga. Adyo ayenera kusema magawo woonda. Good kutentha mafuta mu Frying poto. Nthawi yomweyo kuika adyo ndi kuwaza ndi nthaka ginger wodula bwino lomwe. Kenako, mofanana Frying poto, ikani kaloti. Anyezi, tsabola ndi chinanazi. Sauté mpaka chimaonekera. Yikani mandimu ndi uchi wowuma.

Pomaliza, yesani kulawa. Ngati chinachake akusowa, kuwonjezera. Mkazi aliyense ayenera kuchita masewera ndi oonetsera. Msuzi wabweretsedwa kwa chithupsa ndi makulidwe ankafuna. Tsopano osakaniza izi mukhoza kuthirira mbale. Chinsinsi gabadzhou mu msuzi lokoma ndi wowawasa ndi wosavuta ndi choyambirira, koma kukoma analandira wosayerekezeka.

mchere msuzi

Kuti izo, kutenga magalamu 200 bowa. Bowa ali angwiro. Anyezi, kaloti ndi belu tsabola pa chidutswa chimodzi cha n'kupanga odulidwa sing'anga kukula. zinanso adzafunika 1 supuni ya wowuma, 3 supuni. L. msuzi soya, 4 adyo cloves, sliced magawo zoonda, ndi tsabola wofiira kapena zokometsera zina kulawa.

Choyamba, mu otentha kuphika mafuta adagona adyo, ndiye akanadulidwa masamba (anyezi, kaloti, tsabola). Mu chiwaya osiyana mwachangu bowa ndi. Iwo ayenera kukhala okonzeka kuika masamba ndi kupitiriza mwachangu ndi adyo, anyezi, kaloti ndi tsabola.

Pamene masamba ndi bowa moto, kutsanulira msuzi soya. Wowuma, kutsanulira mu madzi pang'ono ndi chipwirikiti. Lifunika anazitsanulira mwa poto, kumene wofooka masamba ndi msuzi soya. Kubweretsa osakaniza kwa kachulukidwe anakhumba, nyengo ndi zonunkhira. Msuzi ndi wokonzeka ntchito.

Nsonga anakumana ophika

Mkazi aliyense mosiyana akukonzekera mbale chomwecho. Komabe, ophika ambiri amakhala okonzeka kugawana zobisika zawo kuphika nyama gabadzhou. Chinsinsi, ayenera kudziwa, koma simungakhoze kuchita popanda ena zinsinsi:

1. The naomba ayenera zidzawonjezedwa osati madzi ozizira, ndi matalala. Ndiye likukhalira khirisipi, lomwe masamba aftertaste zosangalatsa.
2. Nyama zabwino kwa kusema cubes. Kuyambira slicing yozungulira kukoma mbale.
3. gabadzhou nyama ndi tastier kwambiri ngati izo kutumikiridwa ndi msuzi, osati payokha.
4. Yesani mwachangu mbale kwa nthawi yaitali, motero adzauma. Ngati simukufuna kuti kukoma nyama wothira zonunkhiritsa, onjezerani zonunkhira kutero. Ngakhale wakuda kapena wofiira tsabola.
5. nyama zonse kuyika mu mphika, monga adzaphatikana ndi mzake ndi kulanda osati zokongoletsa maonekedwe, koma kukoma mbale.
6. Pakuti kukongola msuzi, kuwonjezera supuni 2-3 ya phwetekere phala ndi shuga kukonza mtundu.
7. The msuzi ayenera kuwinduka mosalekeza kupewa yopsereza.
8. Kuti mbale kuyang'ana kwambiri aesthetically zokondweretsa, inu ingafalire msuzi nyama ndi zigawo.
9. Kutumikira gabadzhou akhoza kukhala chilichonse mbale mbali, koma ambiri ngati njira ndi mpunga ndi yosenda mbatata.

Yesani, kuyesera - ndipo mudzakhala anadabwa ndi alendo ndi banja lake latsopano, choyambirira ndipo chokoma nyama gabadzhou. Chinsinsi ndi losavuta kotero mkazi aliyense akhoza kuphika mbale.