Keke wa zukini ndi tchizi: maphikidwe. Kodi kuphika ndi nthuza ndi zukini ndi tchizi

Wachifundo wamng'ono sikwashi ndi zosavuta kukonza zosiyanasiyana pachiyambi, zothandiza, ndi pakamwa-kuthirira zokhwasula-khwasula. Iwo azikongoletsa holide anu tebulo ndi adzasangalala alendo ndi olemera zokometsera kukoma yowawitsa lokhazika mtima pansi. M'nkhaniyi tiona nanu maphikidwe ena osangalatsa mbale amenewa. Makamaka, ife kukusonyezani mmene tipange keke savory wa zukini ndi tchizi, adyo ndi tomato tart ndi zukini ndi mbatata, ndipo modzaza zukini. Tikukhulupirira Muzigwiritsa ntchito maphikidwe athu ndi zingasangalatse alendo ake ndi zokhwasula-khwasula zokoma ndi onunkhira masamba.

Keke wa zukini, biringanya, masamba ndi wowawasa kirimu

Zakudya zukini afika kukoma zabwino, waulemu, chakudya ndi kulakalaka. Ngati mukufuna kuwonjezera zosiyanasiyana ku menyu wanu, kudabwa banja ndi alendo zokoma masamba Appetizer, kuphika zokometsera sikwashi mkate. Kophweka. Kuchita izi, inu muyenera masamba atsopano: zukini wamng'ono - 1 makilogalamu phwetekere (3 ma PC.), Nkhaka (2-3 ma PC.), Komanso karoti. Komanso, muyenera awiri mazira nkhuku, zofewa tchizi - magalamu 200 masamba mafuta, wowawasa kirimu 20% mafuta - 200 kukoma wapadera adzapereka adyo mbale ndi zitsamba atsopano (parsley, katsabola, etc ..).

Modabwitsa chokoma zokhwasula-khwasula masamba ku gome lanu

Kodi kukonzekera mtanda wa zukini ndi tchizi? Muyenera choyamba pakani katungulume nasamba masamba - kaloti ndi courgettes - pa grater coarse. Iwo kuwonjezera ufa ndi mazira kumenyedwa, uukande poterera. Ku misa ili pa otentha Frying poto kudzoza, mwachangu zikondamoyo. M'chikontena osiyana kupanga kudzazidwa zokometsera - kusakaniza kirimu tchizi, kirimu wowawasa, zitsamba akanadulidwa adyo akanadulidwa. Nkhaka ndi tomato kutsukidwa ndi ndiye kusema magawo woonda. Pamene zosakaniza zonse zapsa, mukhoza kusonkhanitsa keke. Mbale kufala zikondamoyo promazyvaya kirimu awo wowawasa kuvala. Alternately kuwonjezera stuffing - tomato ndi nkhaka. Kumapeto kwa yomalizidwa mtanda wa zukini ndi tchizi bwino lokutidwa ndi wowawasa kirimu ndi kukongoletsa ndi greenery. Pogulitsira zakudya ndi zofunika kuika mu furiji kwa maola atatu - chifukwa impregnation. Ndiyeno chilled ndi chokoma kwambiri mbale angathe kutumikira ku gome. Sangalalani ndi chakudya chanu.

Masamba mkate mu multivarka

Ngati muli ndi chida changwiro - multivarka, mutsimikize kuphika pogulitsira zakudya za zukini kwa Chinsinsi zotsatirazi. Muyenera anyamata awiri sikwashi (pafupifupi 500 g), adyo (2 cloves), anyezi - (. 3 ma PC) mutu umodzi, kaloti ndi tomato, Salt, nthaka wakuda tsabola. M'pofunikanso kugula tchizi iliyonse (150 g) ndi mafuta a maolivi Frying masamba.

Kodi kupanga zukini ndi tchizi mu multivarka? lophweka. Choyamba, muyenera kukonzekera chakudya - wosambitsa masamba. Anyezi ayenera kuchapidwa ndi kusema cubes ndi kaloti sing'anga-kakulidwe kabati. Courgettes ayenera kusema mphete, kuwaza ndi mchere ndi tsabola ndi kusiya pa mphindi 20 Analimbikitsa ntchito yokonza pogulitsira zakudya izi kugwiritsa ntchito achinyamata masamba - iwo safuna kulitsuka pa khungu ndi kuchotsa mbewu. Zukini ndi khungu lakuda ndipo mbewu yaikulu wolakalakika kusema magawo bwino, poyamba kuchotsa pakati.

Tikuzolowera kwambiri masamba akamwe zoziziritsa kukhosi

Mu mbale, kutsanulira mafuta Multivarki, zimathandiza "otentha." Passeruem kusangalala kaloti wanu golide ndi anyezi. Chotsani mbale kwa masamba, kuwonjezera mafuta ndi kuika zukini. Mwachangu iwo kumbali zonse. Kuti akonze mkate mbale. Choyamba, kuvala zukini wake, kuwaza wa adyo minced. Kenako, kufalitsa pang'ono yokazinga anyezi ndi karoti. Wosanjikiza wotsatira wa akanadulidwa kuti tomato mabwalo. Bwerezaninso mpaka kufikira onse zosakaniza atsirizidwa. Ndi zofunika kuti anagona masamba lolemererapo. Kuwaza mbale ndi tchizi grated. Ngati n'koyenera, kukongoletsa wobiriwira. Asanayambe kutumikira mkate wa zukini ndi tchizi ozizira. Sangalalani ndi chakudya chanu.

Konzani chitumbuwa choyambirira zukini ndi tchizi

Ife azipereka kwa tcheru chanu china kwambiri Appetizer Chinsinsi zukini. Lodabwitsa, zothandiza ndi chokoma mbale yosavuta mosavuta. Muyenera kukonzekera zina mwa zakudya, kuphatikizapo sikwashi wamng'ono (0.5 makilogalamu), tchizi (150g), awiri mazira nkhuku, batala (50 g), ufa wa tiligu (1.5 chikho) ndi mchere (gawo 1 . L.) ndipo koloko (0.5 hr. L.). Kunatanthauzanso 100 ml yogurt, zonunkhira, anyezi ndi adyo clove. Kuphika nthuza ndi zukini ndi tchizi tidzakhala mu mawonekedwe a m'mimba mwake wa masentimita 28.

Kuyamba kukonzekera masamba - Pomo zukini, peel ndi kabati pa grater chabwino. Kenako, uukande - mazira vzobem ndi yogurt, mchere ndi anasintha batala. Palinso kuwonjezera zukini, adyo akanadulidwa, anyezi ndi zonunkhira. Opaka pa yaing'ono tchizi grater. Onjezerani ku osakaniza kenako anayamba ufa wosalala wothira koloko. Timapanga mtanda. Kupanga smazhem prisyplem mafuta ndi ufa. Ife kuzilengeza ndi kutumiza mtanda mu uvuni, mkangano kwa 170 ° C, kwa mphindi 40. Kutumikira savory ndi okoma chitumbuwa ndi zukini gome adzakhala ndi wowawasa kirimu.

Keke Chinsinsi ndi zukini, mbatata ndi tchizi zofewa

Tikupereka inu chidwi ndi zachilendo njira kuphika ndi masamba ndi feta tchizi. Nthuza ndi zukini ndi tchizi likukhalira chokoma, atsimikize ndi kulakalaka kwambiri. Muyenera kukonzekera zukini wamng'ono (800 g), ufa (100 g), mafuta (50 ml), mbatata (4 ma PC.), 150 ga feta magalamu 100 curd tchizi "Almette" Black tsabola ndi mchere. A wapadera amakambirana mbale kupereka zitsamba - timbewu ndi Basil (1 tsp ..). Kuphika zukini ndi tchizi adzakhala mawonekedwe lalikulu - awiri 36 cm.

Kuyamba kukonzekera masamba. mbatata Pomo ndi chithupsa mpaka zofewa. Kozizira, peel ndipo kusema mphete. Mafuta slops, akhoza kudula komanso mbatata, mchere ndi kusiya colander kwa mphindi 20 Chifukwa cha iwo kusiya madzi owonjezera. Fet Kusakaniza ndi curd tchizi. Smazhem mtundu wa mafuta. Kodi kuphika zukini ndi tchizi? Mbatata ndi zukini mpukutuwo ufa (chisanadze mchere). Mu kuphika mbale kuika mbatata ndi. Mchere ndi nyengo ndi zonunkhira ndi zitsamba. Wosanjikiza yachiwiri kufalitsa zukini. Kenako, kuwonjezera theka la tchizi. zigawo Bwerezani, osati ndikuiwala masamba kukoma zokometsera ndi mchere. Mpofunika pang'ono kupondaponda casserole, kotero kuti ndi bwino kusunga mawonekedwe a. Tsopano polem mbale mafuta ndi kulitumiza ilo mu uvuni kuphika kwa mphindi 40 pa 180 ° C. Asanayambe kutumikira ndi nthuza ndi zukini ndi tchizi kukhala ozizira. Bon chakudya!

Zukini ndi kusungunuka tchizi, Turkey ndi tomato

mbale sikuti kupeza kukoma kwambiri, komanso wokongola kwambiri, choncho ndi wangwiro tebulo tchuthi. Kuti izo, muyenera:

• wamng'ono sing'anga-kakulidwe zukini - 4 ma PC.
• Turkey (fillet) - 500 ga;
• anyezi - 2 ma PC.
• Tomato - 3 ma PC.
• tchizi olimba - 200 ga;
• zonunkhira, mchere - kulawa.

Ngati n'koyenera, m'malo nkhuku akhoza kugwiritsa ntchito kalulu kapena Bovine. Kodi kuphika zukini ndi tchizi ndi Turkey? Choyamba tiyenera kuti stuffing. Turkey fillet mince. Anyezi woyera, finely kudula ndi kuwonjezera nyama. Mchere ndi tsabola izo.

Pitirizani kuphika langwiro tchuthi chakudya

zukini wanga, kuchotsa khungu ngati n'koyenera. Kudula iwo powomba lalikulu 5-7 masentimita wandiweyani. Mbewu kuchotsa supuni. Kuphika mafuta pang'ono masamba mafuta, kenako anagona pa zukini wake. Tsopano pakubwera kwa stuffing - zukini modzaza iwo. Tomato kusema magawo ndi kuziika mu stuffing pamwamba - grated tchizi. uvuni ndi usavutike mpaka madigiri 180. Ikani poto mu izo. onse zosakaniza kukonzekera mwamsanga - zukini, tomato, tchizi kuphika akhale kwa mphindi 30-35. Asanayambe kutumikira, kukongoletsa ndi pogulitsira zakudya zitsamba atsopano - ya parsley ndi katsabola, ndi kupanga tomato mwatsopano. Bon chakudya!