Lagman wa nkhosa: Chinsinsi mwatsatanetsatane

Lagman wa nkhosa - Chinsinsi unafalikira kwawo mbiri. Mwa njira, kumene anabadwira wake Sizikudziwika chifukwa kwa zaka zambiri Lagman kukonzekera anthu ambiri a ku Central Asia ndi Middle East. Ngati simunakhala katswiri luso lopanga ili yabwino ndi chokoma mbale, ambiri kuwerenga wathu malangizo zithunzi. Iwo adzalola kuti tizindikire zinthu zonse kwa ndondomekoyi, sankhani zosakaniza ndi kulenga woona zophikira mwaluso.

zana maphikidwe Laghman

oyang'anira zophika Professional apeza kuti mu dziko lero pali oposa zana maphikidwe Laghman. Pamafunikanso zosiyanasiyana zosakaniza, koma chifukwa ndi nthawi mbale yemweyo: nyama, masamba ndi Zakudyazi panokha. Makamaka zabwino Laghman nkhosa, choncho n'kosathandiza kupereka mukufunira. Mbale zimalowa ndi msuzi wakuda ndi Zakudyazi kapena supu. Sankhani yoyenera kwambiri makhalidwe zophikira wa banja Chinsinsi chanu Laghman nkhosa.

Ndi sitepe ndi sitepe chithunzi kudzakhala kosavuta kumvetsa intricacies zonse kwa ndondomekoyi. M'sitolo pa chikhulupiriro, kofunika ya zosakaniza ndi mpeni wakuthwa ndipo posachedwapa kufika pansi malonda.

Kopezeka ma mtanda

N'zosadabwitsa kuti izi ziyenera kuchitidwa mu malo oyamba. Pamaso kuphika mtanda ayenera kugona mu firiji. Pa nthawi iyi kukhala kukonzekera msuzi - osati zochepa zofunika zikuluzikulu za mbale monga nkhosa Lagman.

Chinsinsi ndi zithunzi kunyumba limasonyeza bwanji ndondomeko kumachitika. 5 Mu mbale, kuphatikiza dzira ndi 100 ml ya madzi. Salt, ndiye pang'onopang'ono kuwonjezera ufa ndi knead pa mtanda. Pafupifupi mumathera za 800-900 magalamu ufa. The yomalizidwa mtanda mpukutu mu mpira, nkhonya, kukulunga mu zojambulazo ndi kulitumiza ilo kwa "kupumula" mu firiji.

Ndiwo zamasamba Laghman

Posankha ndiwo zamasamba Laghman, omasuka kugwiritsa ntchito chilichonse chimene mukufuna. gourmets woona kuphika mbale okha chilimwe ndi autumn oyambirira, pamene inu mungagwiritse ntchito kucha masamba nyengo.

Chinsinsi lagman nkhosa Chiuzibeki limapangidwa mbatata, kaloti, tsabola, tomato, ndi anyezi. Mu maphikidwe ndi Arab zina akukumana weniweni zosowa. An ulamuliro zofunika: masamba ayenera kudula lalikulu.

Ngati inu sipakhala zatsopano, ntchito malangizo otsatirawa. 8 sing'anga kakulidwe mbatata kusema magawo. tomato ali wangwiro mbale - kusema zidutswa kumpanda ochepa. 2-3 kaloti, woyera, kuwaza cubes lalikulu. Ngati ndinu mwayi kuti peppercorns 3-4 a mitundu yosiyanasiyana, mbale adzakhala zokongola. Pepper kudula mutizidutswa tating'ono lalikulu. Anyezi akhoza milled mu mawonekedwe a udzu kapena theka mphete, ndi momwe izo, muone, koma musaiwale kuti nkhosa ndi kutikonda kwambiri masamba izi, izo zimapangitsa izo juicier ndi zambiri onunkhira. Kodi kuchita wopanda adyo. Kudzatenga za mutu.

nkhosa

Chinsinsi Laghman wa nkhosa ndi chithunzi chimene m'nkhani ino akuonetsa ntchito mabala nyama popanda mafuta ndi mafupa. Koma kwa mbale mungathe kugwiritsa ntchito nthiti, scapula, ndipo mbali ina ya nyama ndi.

600-700 Dulani zidutswa za nyama ndi kuphika mu Wok kuponya zachitsulo nkhosa mchira wa mafuta kapena mafuta. Kuwonjezera anyezi (4 ma PC.), Akanadulidwa semirings. Pakuti Laghman mungagwiritse ntchito zonunkhira zosiyanasiyana, monga fenugreek, turmeric, pansi paprika, tsabola. Sakanizani iwo ndi nyama. Anyezi tiyeni madzi, nyama amayamba mphodza. Perekani izo mphindi 15, angapo nthawi mosokonezeka pa moto.

Kukuwotcha

Lagman wa nkhosa Chinsinsi kwake pepala ili amapangidwa ochepa mankhwala. Masamba kale kukonzekera, nyama ndi anyezi anangofikira muyezo kofunika ndi madzi ndi vaporized ku Wok lapansi. Choyamba, kutumiza kwa batala ndi Wok, ngati inu ntchito mu Chinsinsi a. Kumbuyo kwake akutsatiridwa ndi kaloti ndi. Pamene izo zitakhala zofewa, kulongeza mu msuzi ndi masamba otsala. Cover, tiyeni iwo mwachangu. Ngati mukuganiza kuti mafuta si kokwanira, kuwonjezera kagawo a mafuta anyama. Patatha mphindi 10, kuwonjezera pa Lagman angapo spoons wa phwetekere phala ndi theka wosweka adyo.

Kuthetsa - ndi poyambira komaliza

Ndi nthawi kuwonjezera madzi ndi kuyamba wozimitsa. Masamba Madzi pang'ono chimakwirira mankhwala. Yikani Wok ya madzi kapena msuzi mkangano madzi otentha kwathunthu kuphimba zigawo zikuluzikulu. Kuchepetsa kutentha ndi simmer kwa mphindi 20 Lagman wathu tsogolo la nkhosa.

Chinsinsi ndi zithunzi kunyumba likuwonetsa momwe mbale amayang'ana pa nthawi imeneyi. Koma ngati zimene inu kupeza ali osiyana mu kapangidwe kapena mtundu, osadandaula. Izi zimadalira amadalira kuchuluka, kukhwima ndi mitundu ya masamba ndi udindo wapadera si kusewera.

Mapangidwe ndi Zakudyazi

Mpaka msuzi adza kwa chikhalidwe, ndi nthawi kukumbukira mayeso athu. Ndi zokwanira, "adapumula" ndi wokonzeka mpheto zina.

Dulani mu zidutswa, falitsani mu mipira. Falitsani aliyense mpira monga enaake anayesa ngati nkotheka. Kusema n'kupanga ndi Zakudyazi yophika mu madzi kwa mphindi 2-3. Wataya pa sieve, tiyeni kuda madzi kuphika Lagman wa nkhosa. Chinsinsi pa mazira adzapereka mthunzi zabwino Zakudyazi chikasu.

Kusonkhana mbale

Zakudyazi wokonzeka? Ndipo zedi mokwanira msuzi chithupsa kwa nthawi yaitali? Koma chitani mapangidwe chakudya, kufikira zigawo utakhazikika pansi!

Chinsinsi wathu Laghman nkhosa ndi zithunzi limasonyeza kuti mbale ali anatumikira mu mowolowa manja wodzazidwa msuzi Kopezeka ma. Inu sizingasakanikirane zosakaniza pasadakhale ndiponso ndiye kukonza pa mbale. Chinthu choyamba kutsanulira mafuta anasonkhana ndi msuzi, Zakudyazi ndi chipwirikiti. Kenaka yikani otsala msuzi.

kutumikira

Lagman wa nkhosa Chinsinsi amene anabwera kwa ife kuchokera mayiko a kummawa, anali ndi mkate amamwa, atsopano zitsamba, amamwa Nkhaka. mbale ali wangwiro nkhomaliro, chifukwa osati lili zosakaniza zokwanira chakudya, ndi wandiweyani koma zokoma msuzi. Ngati mukufuna Chinsinsi, onetsetsani kuti kuphika Lagman ndi nkhosa banja lake.