Msuzi Burger Maphikidwe

Amene kale anatha kuti agwirizane makampani ndiwo, kumvetsa kuti msuzi Mabaga ndi - ichi ndi chimodzi mwa zigawo zikuluzikulu za kupambana amene wakhala mankhwala otchuka. Onunkhira kulemera aipatsa kukoma wapadera ndi umunthu.

The masanjidwe original

Kuti akonze msuzi Mabaga, musati kukhala woyamba kalasi ophika. Inu muyenera kuika pamodzi zigawo zikuluzikulu zimene mokondwa yothandizana kukoma kwa zakudya. Mwachitsanzo, taganizirani chimodzi mwa njira odziwika bwino kwambiri zokhudza zakudya American.

Pakuti muyenera zosakaniza bwino muyeso supuni:

• akanadulidwa kuzifutsa nkhaka - 3;
• brine kwa izo - 1;
• mayonesi - 4;
• ketchup - 1;
• mpiru ndi shuga - 0,25.

Konzani msuzi Mabaga ndi chithunzithunzi. Kuchita izi:

1. Chimodzimodzi kuyeza zigawo zonse anasankha.
2. Kudzisonkhanitsa mankhwala okonzeka mu beseni limodzi ndi kusakaniza iwo.
3. Refrigerate kwa mphindi 30-40. nthawi Izi ndi zofunika kuonetsetsa kuti misa thickens, ndi mankhwala akhoza matanthauzo kugawana zokonda. osakaniza ayenera kukhala gulu limodzi. Apo ayi, sudzapereka anthu a mtima.

Ndiye inu mukhoza kuyamba kuphika burgers ntchito mwatsopano chonunkhira msuzi.

Kuphatikiza osaka

Makamaka zabwino pamene msuzi - sikungokhudza msuzi chonunkhira, ndi osakaniza palokha ndithu. chotsatirachi chingapezeke ngati ntchito si kwathunthu ochiritsira zigawo zikuluzikulu. Mwachitsanzo, chifukwa msuzi ndi Mabaga amatchedwa "pesto". Pamafunikanso:

makapu 2 Basil mwatsopano, mchere, kotala chikho cha katungulume mtedza paini, 3 cloves adyo, 1/3 chikho cha mafuta ndi grated tchizi "Parmesan", komanso malo pang'ono wakuda tsabola.

The ndondomeko kuphika tichipeza zinthu zingapo:

1. Choyamba mtedza ndi masamba Basil muyenera pogaya mu blender mpaka yosalala.
2. Kuti phala chifukwa kuwonjezera zosakaniza otsala ndi bwinobwino mpaka mpaka osakaniza amalandira maonekedwe glossy. Nthawi nthawi yopuma muyenera scrape Akamva chakudya kuchokera m'mbali mwa mbale blender. Zina amalephera kukwaniritsa homogeneity ankafuna.

Chotero eg adzapita mwangwiro nyama ndi masamba zigawo zonse ndi Mabaga.

Baibulo original

The ndondomeko kwambiri yokonza wotchuka chakudya kudya kawirikawiri sayambitsa mavuto. Tiyenera mwapadera ndi msuzi wa Mabaga. Chinsinsi kudzadalira mmene ophika akufuna kutsindika kukoma aliyense pophika. Okonda zosangalatsa tikhoza amalangiza ndi zikuchokera osaka mbali madzi.

Kukonzekera ake chofunika:

masupuni 2 lalanje madzi, magalamu 12 uchi, mchere, theka supuni ya mandimu magalamu 17 masamba mafuta ndi tsabola pang'ono.

Kukonzekera msuzi kwa umisiri zotsatirazi:

1. Choyamba m'pofunika kutenthetsa uchi mu madzi osamba, kenako kusakaniza ndi mafuta. osakaniza ayenera kuyang'ana yosalala ndipo alibe delaminate.
2. Kenaka yikani zosakaniza otsala ndi bwino kusakaniza.

Unyinji chifukwa ntchito monga impregnation. Sikuti kuthirira mankhwala. Mbali madzi ziyenera kukhala zosavuta kuvala magawo a mkate ndi kudikira mpaka atamezedwa kotheratu. Zotsatira za ichi adzakhala amphamvu kwambiri. Ndipo amene mukufuna zambiri chakudya zokometsera, kungakhale bwino kuwonjezera kwa chotsirizidwa ndi pang'ono wamba tebulo mpiru.

Losavuta Burger House

Ana ambiri amakonda burgers lapansi. Iwo ndi okonzeka kudya tsiku ndi tsiku kadzutsa, nkhomaliro ndi chakudya. Koma mtengo wa ulendo wa McDonald ndi zimayambitsa makolo kuganizira zimene mwana wawo amadya. Pankhaniyi, mayi ali njira imodzi yokha kuchokera - kuphika kwambiri aziti iyeyu n'ngwabwino kudya chakudya. Kwa mbale mungafunike mankhwala zotsatirazi:

bun, Mabaga, letesi, tomato, anyezi, mayonesi ndi mpiru.

Dongosolo lonse makamaka tichipeza awiri magawo: yokonza zipangizo kuyambira ndi msonkhano mankhwala. Choyamba, muyenera kagawo bun mu theka. Cutlet akhoza kutenga okonzeka zopangidwa kapena kuti ku kubisa nokha. Letesi ayenera kuphwanya manja ake, uta - kutha n'kupanga lalikulu, ndi tomato - kusema mphete. A msuzi burgers kunyumba - izo zangokhala osakaniza mpiru ndi mayonesi mu chiŵerengero cha 1: 3.

Pambuyo pake, chirichonse lophweka:

1. The mmunsi mwa mkate ayenera anakonzeratu kuti msuzi mafuta.
2. Kenako mankhwala onse mu ndondomeko izi: a cutlet - phwetekere - anyezi - saladi.
3. Pang'ono pang'ono kutsanulira yemweyo kuvala kapangidwe ndi kuphimba theka lake masikono chachiwiri.

Anthu ena amakonda kuwonjezera pang'ono ketchup slurry kapena m'malo mpiru. Apa izo zidalira pa kukoma kwanu wa Hostess lapansi.

Home "Big Mac"

Ngati anthu kale anapita kwa burgers mu "McDonald ndi", tsopano ndili ndi mwayi dziperekeni zosangalatsa, popanda kuchoka panyumba pathu. Amadziwika kuti kupanga kampani wotchuka zachitika msuzi wapadera. Pafupifupi zaka makumi asanu iye anachitira chinsinsi, koma tsopano anaganiza pambuyo onse kuwulula chinsinsi chake. Choncho, wapabanja aliyense akhoza kupanga msuzi chimodzimodzi burgers kunyumba. Izi zikupangitsa kuti mankhwala ambiri:

mayonesi, chikasu mpiru, Nkhaka mu kudzazidwa labwino, paprika pang'ono ndi ufa wa adyo zouma ndi anyezi.

Lonse kukonzekera ndondomeko yafupika kusanganikirana bwino zigawo zikuluzikulu ndi mkhalidwe wa homogeneous misa viscous. Izo ndiye amakhalabe kokha kusonkhanitsa "piramidi" wa zosakaniza chisanadze okonzeka.

Malinga ndi malamulo ayenera kukhala pansi pa zitsamba bun. mankhwala zina mwa ndondomeko okhwima: msuzi, saladi, tchizi, nkhuku, buledi, msuzi, letesi, nkhaka, cutlet, chapamwamba masikono, owazidwa zitsamba. Only mu nkhani iyi, inu mukhoza kukhala otsimikiza kuti weniweniwo "Big Mac."

zithunzi wothandizira

Ngati munthu anatengedwa kwa nthawi yoyamba kuphika chakudya, ndi bwino ngati pali winawake amene akhoza basi lozani zolakwa za. Izi zingamuthandize kuti bwino kukonzekera msuzi burgers. Chinsinsi, zithunzi ndi kufotokoza zonse - chabe zofunikira pa nkhaniyi. Mwachitsanzo, munthu Hamburger ochiritsira. Kukonzekera msuzi, kutenga kuti:

limodzi ndi theka makapu mkaka (kapena madzi opanda) magalamu 90 ufa, ndi tsabola pang'ono, mchere ndi mchere iliyonse.

Konzani mankhwala bwino pa poto:

1. Kuti ayambe ufa kuchepetsedwa mu magalamu 100 a madzi (kapena mkaka), kanyimbo zabwino, kenako kutsanulira poto otentha.
2. Kuwonjezera madzi otsala ndi kubweretsa kwa chithupsa misa pansi yogwira zonse.
3. Kuyamwa otsala zosakaniza ndi kutentha mpaka, mpaka msuzi thickens.

Pambuyo kuti akhoza yomweyo ntchito zina kapena kupereka ozizira pang'ono. Kuti kukoma kutchulidwa kwambiri, inu mukhoza kuwonjezera pang'ono ong'ambika tchizi kapena bowa.