Tilandire ndi adyo

Nthawi iliyonse pamene pali mkate, umene uli kale stale, mukhoza ntchito kupangira croutons wokoma kapena savory. Kuti tichite zimenezi, mwachangu mkate ndi mchere, tsabola, zitsamba kapena adyo, chifukwa ndi chakudya chokoma kwambiri. croutons mchere angagwiritsidwe ntchito ngati mbale yaikulu (izo amutenge apamwamba a Greece wakale, pamene tebulo chinali mbale awiri osiyana: nyama ndi mikate yoyera) monga Appetizer, kapena kuitumikira kuti mowa Mwachitsanzo, Tilandire ndi adyo. sizichita nawo wokoma abwino tiyi kapena khofi, chakudya kuti stale ankawaviika mkaka, mazira, kuwaza ndi shuga. Kuti akonze Tilandire angagwiritsidwe ntchito ngati chakudya stale ndi watsopano. Nkhani umu maphikidwe pambuyo kuwerenga, mungathe kuphunzira mmene kuti Tilandire French ndi adyo.

Chinsinsi 1

Pali njira yosavuta kuphika mkate, chimene inu kukonzekera kwa Kaisara saladi kapena kumwa ndi saladi wobiriwira. Pakuti Chinsinsi choyambirira chofunika (kunja 1 ½ chikho cha mkate) Zosakaniza:

• 4 supuni mafuta;
• 1 clove wa adyo, wosweka ndi mpeni;
• 3 magawo (2 cm wandiweyani) mkate French, kusema cubes.

Preheat uvuni kuti 175 C. Mu skillet ndi kusungunula ndi batala pa moto sing'anga. Kuwonjezera adyo, mwachangu miniti, akuyambitsa zonse. Thirani mkate cubes ndi Frying nthawi kuwaponya moti bwino titanyowa ndi mafuta ndi adyo. Ndiye kugawira iwo mu wosanjikiza imodzi pa kuphika pepala, kuika mu uvuni. Anaphika Tilandire ndi adyo mu ng'anjo kwa mphindi 15 kapena mpaka khirisipi, kutumphuka youma. Kuyenera ankapita pafupipafupi kuti ndi kuwatentha.

Chinsinsi 2

Mukhoza kuphika ndi adyo Tilandire mwamsanga. Kuchita izi, inu muyenera zinthu zotsatirazi:

• mtanda wobulungira wa mkate, kapena savory;
• 6 lalikulu adyo cloves;
• ½ lita mafuta, mafuta mpendadzuwa kapena osakaniza a onse;
• Zouma zitsamba: rosemary, oregano ndi ena pa pempho.

uvuni ndi usavutike 200 C. Thirani mafuta mu mbale ndi Finyani mu izo adyo atolankhani, kuwonjezera zitsamba zouma. Sakanizani ndi supuni adyo, kutali zedi, anagawira mu buku lonse la mafuta wogawana. Siyani kwa adyo ndi zitsamba pano, ndi mafuta anapeza kukoma kwawo. Mkate sliced magawo si wakuda kwambiri ndipo kenako mu cubes yaing'ono. Mafuta osasankhidwa kupyolera sieve chabwino kuchotsa mbewu ya adyo ndi zitsamba. Kufalitsa mkate cubes pa kuphika pepala ndi owazidwa mafuta, sakanizani bwino kuti mkate wonse nditawanyika iwo. Kamodzi mkate mkangano, kutentha uvuni anali ayanjane 180 C. Pakuti ndondomeko kuphika ayenera nthawi zonse kuyang'aniridwa. Pamene adyo Tilandire ndi crispy, iwo anatengedwa pa chopukutira pepala. Lolani kuti kuziziritsa ndi kudyetsedwa kwa tebulo.

Chinsinsi 3

Konzekerani Chinsinsi ichi croutons savory ndi adyo akhoza anagonjera msuzi ndi masamba ndi mowa. 6 servings chofunika mankhwala:

• 1 mkate mkate French (bwino kutenga chakudya wakale umene udagona kwa masiku angapo);
• 3 supuni ya mafuta;
• 3 supuni batala, anasungunuka;
• 4 adyo cloves, finely kudula;
• 2 tiyi spoons mchere;
• 1 tiyi supuni ya tsabola;
• 1 tiyi supuni Italy zokometsera (osakaniza zitsamba: rosemary, oregano, thyme, Basil, marjoram, tchire, paprika).

uvuni ndi usavutike 175 C. mkate ndi kusema cubes yaing'ono. Thirani mkate cubes pa zikopa, amene vystelen pepala kuphika, kutsanulira chisakanizo cha mafuta ndi batala, kuwaza ndi adyo, mchere, tsabola ndi Chitaliyana zokometsera. Manja mokoma kuloza cubes ndi malo ndi kuonetsetsa kuti wogawana TACHIMATA ndi mafuta ndi kuwaza ndi mchere ndi zonunkhira. Kuphika mphindi 20 kapena mpaka croutons kutembenukira golide bulauni. Chotsani uvuni, kulola kuti kuziziritsa ndi kutumikira.