Mgoza edible: zothandiza katundu ndi ntchito mankhwala

Mu Russia, anapeza chestnuts zakuthengo, iwo akutchedwanso mfulu, koma kanthu kochita ndi iwo sali mtedza edible, iwo ngakhale m'mabanja chosiyana. Home kuti chestnuts edible ndi Balkan Peninsula. mitengo mgoza zambiri kuonedwa m'mizinda yambiri ndi mayiko.

zipatso zawo chonyezimira ndi kulakalaka kukopa anthu m'tauni, ambiri akuyesetsa ntchito kuphika, koma si bwino kuti thanzi. Mu Russia, komanso anagwira achi Buckeye (zheludnik). Mgoza edible anayamba kudya ndi makolo athu kale mbewu.

M'mayiko Mediterranean, si zachilendo kuthengo. zomera umapulumuka bwino mu dothi acidic ndi yabwino amalola chisanu. mitengo mgoza nthawi yaitali, amakhala zaka pafupifupi 300, ndi kubala zipatso chiyambi zaka 60 zokha.

Mgoza edible wolemera mu zakudya, komanso ankagwiritsa ntchito mankhwala njira kuchiza matenda osiyanasiyana. Chestnuts si mankhwala zosowa ndi osavuta kupeza mu amagulako. Izi zili kwambiri mkulu-kalori ndi thanzi, kotero anthu amene ali wonenepa kapena onenepa, kusamala adye chestnuts mu chakudya.

Dziwani kuti kucha mavitamini zipatso maulendo angapo. Chestnuts ali wolemera mu mavitamini A, B, C, mchere (potaziyamu, phosphorous, chitsulo, magnesium, mkuwa, calcium), CHIKWANGWANI, mapuloteni ndi chakudya. Kuwonjezera pa zipatso mu chakudya akhoza kudyedwa mwachindunji masamba okha, amene ali vitamini K, pectin, glycosides, rutin, carotenoids, mankhwala flavonoid ndi tannins.

Mgoza edible, zothandiza katundu

Anthu ambiri sadziwa kuti kuwonjezera kukoma zosangalatsa za zipatso ndi gwero lina ofunika thupi mavitamini ndi mchere. Mu zochiritsira zosagwiritsidwa ntchito ndi kavalo ndi edible mgoza. Zipatso ndi kuchiritsa Tingafinye, mungathe abwezeretse umoyo, kulimbikitsa capillaries, mitsempha ya magazi ndi matenda a magazi.

Masamba ndi mtedza ndi chisanadze zouma ndi kukonzekera kwa iwo kuchiritsa msuzi, amene ntchito matenda yotupa a dongosolo kupuma. Poyankha, masamba atsopano kuthandiza munthu amene ali. Mu matenda a impso ndi kapepala m'mimba ndi zabwino kwambiri msuzi mgoza makungwa ndi matabwa. Komanso, msuzi ntchito monga odzola kuti zilonda ndi abscesses.

Mgoza edible ntchito pofuna kuchiza kamwazi ndi matenda yotupa a dera mkodzo. Kulowetsedwa wa maluwa, makungwa ndi mbewu ali katundu astringent ndi antipyretic. kulowetsedwa amenewa zikusonyezedwa misempha, mathithi ndi mapapo kubwezeretsa chimbudzi.

Makamaka ogwira bulauni varicose mitsempha. Kuti tichotse matenda pogwiritsa ntchito mbali zosiyanasiyana za mtengo mgoza, ntchito yokonzekera teas azitsamba, Mankhwala odzolawa. Pamene chestnuts akuyamba pachimake, ukasonkhanitse maluwa ndi Finyani madzi kwa iwo, ndiyeno sitimadzipereka ndi madzi pa chiŵerengero cha 30/1. kulowetsedwa Izi acimbadzoza zilonda mawanga kangapo patsiku.

Mgoza edible bwino kuthandiza akazi ndi kusamba chowawa ndi katundu, ndipo pa kusintha. Chifukwa chaichi, madzi kuchokera inflorescence wa mgoza ndi kuchepetsedwa mu 10 g. madzi 30 madontho a madzi, kugwiritsa ntchito kawiri pa tsiku.

Makamaka amtengo mgoza uchi ntchito zake antibacterial, Ndi bwino kugwiritsa ntchito vuto la matenda m'mimba ndi matenda mtima. Mu uchi mgoza ndi pang'ono owawa kulawa, muli zovuta lonse wa mavitamini. Izo zikhoza kusungidwa kwa zaka zitatu, osati loumitsira.

Zothandiza zimatha mgoza edible ndi sanataye ngakhale pamene kuphika. zipatso zambiri ankadya yokazinga ndi utakhazikika pansi kupanga.