The maphikidwe kwambiri choyambirira kukwapula mpaka

Mkazi aliyense kamodzi pa moyo wake anakumana ndi vuto limene alendo zosayembekezereka Pitani chinachitikira pamodzi anasiya katundu okonzeka zopangidwa kunyumba. Ndithudi aliyense ali oterewo, amene adzaitana anachenjeza ola pamaso ulendo. Kotero iwo ankayenera monga zongopeka ndi kuphika chinachake chokoma kwa zosakaniza zilipo. Ola - kuchuluka yaikulu nthawi zomwe zingagwiritsidwe ntchito pa zolinga zina. Yesetsani menyu mwamsanga mbale zinayi, ndi kutithandiza mu Chinsinsi ichi mwachangu, amene ali yense Hostess.

Saladi "wothandiza"

Chinsinsi cha saladi izi mukhoza kuwonjezera anyezi pang'ono, koma si pa pempho. Ngati inu kupanga saladi izi chakudya, inu mungakhoze basi kusakaniza onse zosakaniza, ndi kupereka alendo - Zingakhale zabwino kuika zigawo zikuluzikulu zonse za Wopanda ndi kukongoletsa ndi magawo a mandimu, marjoram ndi udzu winawake. Saladi likukhalira osati zokoma, komanso zothandiza chifukwa cha kuchuluka yaikulu mavitamini uli m'bukuli. Pakuti saladi chofunika - 1 lalikulu karoti, radish 1 sing'anga, 1 udzu winawake, 1 ndimu, mchere, wowawasa kirimu kapena yoghurt, marjoram. Masamba opaka pa grater coarse, kufalitsa masamba pa zithunzi ndi mbale, kuwonjezera mchere ndi tsabola, kuwaza amadyera saladi kuwaza saladi wowawasa kirimu wothira mandimu.

The msuzi yachangu

Chinsinsi cha mbale ndi yosavuta, monga onse mwaluso. Mu saucepan ndi kuphika atatu - anayi mbatata sliced ndi Kuwonjezera uzitsine chitowe. Ndiye, kutsekula bowa akanadulidwa ndi kutsanulira msuzi pamodzi ndi madzi. supuni imodzi ya ufa kugwedeza chikho ndi kirimu ndi msuzi nyengo. Pambuyo angapo Mphindi kudzatumikiridwa.

Zakudya Zam'nyanja Tempura Wapamwaba

mbale, ngati maphikidwe onse kukwapula mmwamba, yophika mofulumira kwambiri. Chinthu chofunika kwambiri kuti osachepera akonzedwa osachepera mankhwala analipo. Kuti akonze mbale adzayenerera nsomba iliyonse (nyamayi, mamazelo, nkhanu). Pamene ife kukonzekera naomba, nsomba ayenera kutuluka mu firiji ndi defrost. Batter: theka kilo wa nsomba muyenera mazira awiri, uzitsine mchere, supuni anayi a ufa ndi madzi pang'ono ofunda. Zonse muyenera kusakaniza bwinobwino. Zakudya Zam'nyanja kutsanulira mu poto ndi naomba pa kusakaniza. Nthawiyi konzekera poto ndi masamba mafuta, kufalitsa pa izo scapula nsomba ndi mwachangu mpaka golide bulauni, za 5-7 mphindi. Chokoma ndi wathanzi mbale ali okonzeka.

Pizza "Alendo poyandikira»

Ngati mukufunadi, mukhoza kukonza mtanda kwa pitsa msanga. Izi Chinsinsi pitsa akhoza zosiyanasiyana pa chifuniro ndi kupezeka kwa mankhwala, koma musaiwale kuti mtanda ayenera zofewa ndi ofewa. Tiyenera makapu 2 ufa, magalamu 200 wowawasa kirimu magalamu 200 batala, shuga, mchere kulawa. Uukande, kusiya kwa mphindi 20, ndiye falitsani wosanjikiza woonda pa kukafika kutsogolo kwa poto, kuika kudzazidwa ndi kuphika mpaka yophika pa kutentha madigiri 220-240. Oyenera kudzaza mankhwala alionse amene mungapeze mu firiji, zidutswa za tchizi, masoseji, azitona ndi tomato.

Choncho, chakudya chokwanira cha mbale anayi ife anakhala pang'ono kuposa mphindi makumi anai, ndipo anatithandiza Chinsinsi ichi kukwapula mmwamba. Tsopano ndi nthawi kuti ndi zokoma ndi wokoma tiyi Chinsinsi ndi Onetsetsani kuti banja lililonse. Ndimakonda phiri tiyi yaitali tsamba kuwonjezera masamba timbewu, oregano ndi Melissa chakumwa ayenera kuima kwa kanthawi kusamutsa onse alendo ake katundu zozizwitsa ndi matsenga wapadera kununkhira. Chakudya chamadzulo chakonzedwa, tebulo wakhazikika, ndi Hostess alipobe maminiti khumi ndi asanu kuti azitulutsa ndi kuyima pamaso pa alendo mu ulemerero wake onse. Sikuti kuwauza kuti anakhala maphikidwe wothandizira kukwapula, ngakhale kuona mmene mwamsanga ndipo mosavuta inu nonse likukhalira.