Mkate ndi zipatso, Chinsinsi kokha moyo mlandu

Keke kukoma kwake si wochepa ndi mankhwala ena aliwonse ufa. Nthawi zambiri ntchito yokonza yisiti kapena ake biscuit mtanda, koma kudzazidwa kungakhale aliyense. Mwachitsanzo, likukhalira keke zokoma ndi zipatso. Izi Chinsinsi yummy zingakhale zothandiza pa mlandu pamene mukufuna chinachake kutsatira tiyi nagryanuvshaya mwadzidzidzi alendo. Mwa njira, mabulosi mapayi osiyana, pali malire kuthawira zapamwamba. Mwachitsanzo, mukhoza kugwiritsa ntchito kapena mtundu wina wa zipatso, kapena kusakaniza mitundu yambiri.

Mkate ndi zipatso, Chinsinsi N1

Zosakaniza: 3 mazira, ¾ makapu ufa, ¼ chikho wowuma, makapu 0,5 a kirimu, makapu 0,5 wa mayonesi, 0,5 tsp koloko, 1 chikho shuga, 1 tsp mchere.

Pakuti kudzazidwa: 2 makapu raspberries (likupezeka mabulosi abulu), ¼ chikho shuga, wowuma 4 tbsp.

Kukonzekera: whisk mazira, kuwonjezera wowawasa zonona, shuga, mchere, soda, wowuma ndi ufa. The mtanda ayenera madzi. Zipatso kusakaniza ndi shuga. Madzi chifukwa chatsanulidwa, ndi zipatso kuwonjezera wowuma. Gawani mtanda mu magawo awiri, gawo limodzi udzathiridwa mu amatha kuumba ndi kuika mu uvuni. Pamene mtanda ndi pang'ono podpechetsya, kufalitsa wogawana zipatso. Thirani naomba otsala pamwamba. Kuphika mpaka kuphika.

Mkate ndi zipatso, Chinsinsi N 2

Zosakaniza: 200 ga batala, 2 mazira, ¾ chikho shuga 3 makapu ufa 1 chikho wowawasa kirimu, makapu 1.5 zipatso aliyense 5 tbsp bulauni shuga 2 tsp wowuma, ufa shuga yokongola.

Kukonzekera: shuga triturated ndi mazira ndi batala, kuwonjezera wowawasa kirimu ndi kusakaniza zonse bwino. Ufa ayenera zidzawonjezedwa kuti wodziwitsidwa zotanuka zofewa mtanda. Izo ziyenera kugawidwa mmagawo awiri: gawo limodzi ndi kawiri kumuposa ena. Chidutswa lalikulu la mtanda muyenera falitsani, anaika mu poto kuti m'mbali mwa mtanda anapanga bumpers. Pamwamba pa mtanda wogawana kufalitsa zipatso, kuwaza ndi zofiirira shuga ndi wowuma. Kuyambira theka lachiwiri la mtanda muyenera falitsani ndi soseji yaitali, imene pa zipatso kuika latisi. Keke kuika mu uvuni ndi kuphika pa 1800S za 30 minutes. Wokonzeka mkate owazidwa ufa shuga.

Mkate ndi zipatso, N Chinsinsi 3

Zosakaniza: okonzeka zopangidwa kuwomba pastry (mugule kapena samosoyatelno), strawberries, shuga.

Kukonzekera: kuwomba pastry kugawaniza ndi mbali zitatu, mbali unroll vplast za 2 cm wandiweyani Ikani mzere umodzi wa strawberries wothira shuga, kuphimba mosungiramo chachiwiri, kuchokera pamwamba kachiwiri kufalitsa zipatso, kutseka mapangidwe latsopano .. Zaschipyvaem m'mphepete seams. Kuphika keke mu uvuni mpaka kuphika.

Mofananamo, mukhoza kuphika keke zokoma ndi malalanje, Chinsinsi si wosiyana, yekha m'malo strawberries ayenera kutenga kagawo wa lalanje. Poyamba iwo akhoza kudula mu cubes yaing'ono.

mikate zokoma akhoza anaphika, osati kuchokera zipatso, koma zipatso. Makamaka chokoma analandira kuchokera mphatso zachilengedwe zimene zakhala wamkulu pa dzinja kanyumba awo. Ndithudi, izi sizikutanthauza kuti chipatso anagula kwa kanthu. mikate zokoma angathe kukonzekera malinga maphikidwe zotsatirazi.

Peyala chitumbuwa Chinsinsi mwachangu

Zosakaniza: 4-5 lalikulu kucha mapeyala, 400 ga yomalizidwa kuwomba pastry, 100 ga mafuta ndi ufa shuga, 0,5 tsp cardamom.

Kukonzekera: mapeyala wanga, woyera, kusema kumpanda. The mtanda ali adagulung'undisa mu mkate (kukula kwa poto) kubaya izo m'malo angapo ndi mmano ndi ozizira, popanda kusintha. mafuta inali kupaka pa poto, kuwaza wogawana cardamom ndi ufa shuga, kufalitsa pa peyala pamwamba (rind pansi). Ikani poto pa moto wochepa kusungunuka shuga. Kenako, mapeyala kuphimba ndi mayeso Manga m'mphepete ndi kuphika keke mu ng'anjo pa kutentha 220C pafupifupi 25 Mphindi. Pamene keke ali wokonzeka, akhoza owazidwa ufa shuga ndi sinamoni pang'ono.