Keke ndi mkaka condensed poto: Chinsinsi ndi chithunzi

Zokoma girlish chisangalalo, ndithudi, makeke, aliyense kumeneko wowopsa miyala ozizira. Aliyense padziko lonse kapena chabe kakang'ono chochitika madona amasangalala kuona chidutswa sverhkaloriynogo ndi chabe chokoma mchere. Thandizeni mwamsanga kuphika imeneyi, koma nthawi zina wonyeketsa mulu chakudya nthawi, adzatithandiza. Tsopano tidzamva mmene kuti keke zokoma ndi mkaka condensed poto.

Kuphatikiza kwambiri za "mchere" ndi "poto" zikuwoneka zachilendo, koma kwenikweni chirichonse chiri chosiyana. Izi yosafuna zina mkuwa katswiri wokoma. The ndondomeko kuphika yosavuta mankhwala zofunika kuphika ambiri, angapezeke mu sitolo iliyonse golosale. A phwando ndi chozizwitsa pa mkate mu poto ndi mkaka condensed adzafika osati achibale komanso anansi.

Njira yoyamba

Kuphika keke adzatenga mphindi zosaposa 40. Kukonzekera mkate uwu mu poto ndi mkaka condensed, muyenera kupanga makeke payokha payokha - kirimu. Kuti zokoma mofulumira kwambiri yokazinga mtanda adzafunika:

• Bank ankakonda condensed mkaka;
• dzira limodzi;
• supuni soda;
• muyeso umodzi wa ufa apamwamba;
• Mwatsopano mandimu kapena vinyo wosasa - 1 mchere supuni.

Yothandizana makekewo chodziwikiratu koma chokoma custard (monga mwana) kirimu. Pakuti chofunika kuti akonze mankhwala zotsatirazi:

• painti atsopano (cisa) mkaka;
• 2 mazira;
• chikho theka (200 g) a shuga;
• paketi ya vanila;
• 2 supuni ufa, supuni awiri wowuma;
• mafuta - magalamu 200.

Ndondomeko yokonza keke

kuchita kirimu

1. kuyamba kupanga mkate ndi mkaka condensed mu poto ndi mayimidwe a kirimu. Mu mkaka atsopano, kuvala moto wochepa, pang'onopang'ono kuwonjezera pa vanila, shuga, ufa ndi wowuma.
2. wofululidwa chozizwitsa pafupi maminiti 3 ndi (nthawi zonse zofunikira kuti bwinobwino akuyambitsa ndi osakaniza, ndi zosakaniza bwino ndi mzake adzakhala zambiri, ndi kirimu udzayaka yokha).
3. Pambuyo kuchotsa mkaka wowuma osakaniza kutentha ndi kuwapatsa iwo nthawi pang'ono kuti kuziziritsa, kuwonjezera tating'ono ting'ono mafuta onunkhira. osakaniza ayenera kukhala homogeneous kwathunthu.

Ife akonze mtanda ndi kuphika mikate

1. ife kale theka mkate mu poto ndi mkaka condensed. Ndiyeno mikate zodabwitsa. Muyenera choyamba kusakaniza zokoma condensed mkaka ndi dzira. Izi ziyenera mudzalipidwa kuwonjezera viniga kapena mandimu koloko. Kumapeto ayenera kuwonjezera ufa.
2. Mtanda bwino knead mpaka boma yosalala ndi zotanuka. Bwino kutenga maonekedwe a mikate ndi mwachangu bwino. The chotsatira onunkhira clump lagawidwa ndi zidutswa mulingo woyenera (ziwaya ndi zilakolako ndi mwini).
3. Kenako, falitsani ndi ikonza zamitundu poto. Pakuti zolinga zimenezi, mukhoza bwinobwino ntchito mbale ngati kalozera. Mukhozanso ndiyenda kupyola breastbone, kuti mtanda si pathupi kuphika.
4. mwachangu mankhwala amenewa ayenera kukhala kumbali zonse. Zimenezi satenga nthawi yaitali chifukwa ndi ovuta mikate. Choncho, kuchoka Frying poto Sikuti mankhwala si kuwotchedwa.
5. ukhale pansi mikate pogwiritsa ntchito uvuni mofulumira mwachizolowezi. Atangotuluka kukhala chipinda kutentha kirimu kudzachitika. Iwo recoat mikate onse.

Tsopano, izi mkate "Napoleon" mu poto ndi mkaka condensed Apite mu firiji. Apo iye ayenera maola oposa awiri (bwino titanyowa). Ndiye zingatithandize.

"Emerald"

Mukhoza kuphika osachepera zokongola ndi wokongola kwa ana keke (popanda kuphika) ndi mkaka condensed mu poto pansi pa dzina "Emerald". Izi mchere chikondwerero tione ndi maphwando a.

Kuti akonze mkate emarodi kufunika:

• Zachepetsedwa mkaka mtsuko (kwa mikate);
• supuni koloko chimatha;
• Munthu sing'anga dzira;
• magalamu 450-500 chakudya chabwino.

Kwa kirimu zokoma zotsatirazi zosakaniza zofunika:

• ndi painti mkaka yatsopano (makamaka ngati pali ana kudya);
• 2 mazira;
• 2 supuni (chikuchitidwa) supuni ufa;
• Sakharkov galasi;
• magalamu 200 a mafuta apamwamba.
• vanila ndi zest kulawa.

Ndondomeko yokonza mkate wokoma

Gawo loyamba

1. Yambani kukonzekera mkate ndi mkaka condensed poto ndi zonona, ife. Pa mikate Kukuwotcha iye amakhala ndi nthawi ino, ndi optimally ozizira.
2. Poyamba, poto ndi mbali mkulu ayenera kutsanulira mkaka atsopano, kuwonjezera shuga ndi anasefa ufa ndi vanila. Bwinobwino akuyambitsa ndi osakaniza ayenera kubweretsa kwa chithupsa, ndiye zimitsani moto. Muyenera ndiye yikani batala, magawo akanadulidwa (izi ndi zofunika yogwira zosavuta).
3. Zachepetsedwa mkaka Kusakaniza ndi dzira ndipo suzimitsidwa (viniga kapena mandimu) koloko. Ndi homogeneous mkaka mix pang'onopang'ono mu chakudya chochepa Thirani ufa ndi kusakaniza bwinobwino uukande.

mwendo yachiwiri

1. Kenako, kuichotsa kapena kudula mtanda mu 8-9 mbali ofanana ndi aliyense falitsani kwa m'mimba mwake anakhumba kenako kwambiri yokazinga.
2. kudulidwa iliyonse Korzhik, anaika mu filimu olimba, topaka kirimu. Chapamwamba wosanjikiza odula ndi chabwino, wamba enaake anayesa sliced kiwi. Mwa njira, likuvutika mkate zipatso ndi mkaka condensed poto ndipo nalo dzina lake. Ndizo zonse, mchere wathu ndi wokonzeka. Iwo akhoza kudula ndi kutumikira.

kudya

Fans wa biscuit amachitira ndi kulawa mkate ndi mkaka condensed poto kwa theka la ola.

Pakuti kuphika muyenera:

• thumba theka la ufa kuphika;
• 150 ml ya mkaka atsopano;
• chikho (200g) shuga ndi Wopanda yabwino;
• mazira atatu sing'anga;
• magalamu 200-250 anasefa ufa;
• kuwombera wa masamba mafuta;
• thumba wachitatu wa vanila.

Kuphika chitumbuwa mwamsanga

Gawo loyamba kuphika

1. Tsopano ife pofotokoza mmene kupanga mkate ndi mkaka condensed poto. Chinsinsi zithunzi adzakuthandizani kumvetsetsa za mmene ndi chochita. Choncho, choyamba muyenera kugwedeza wabwino mpaka mazira (liwiro pafupifupi) chosakanizira mpaka zobiriwira ndi wandiweyani thovu.
2. Ndiye pali ayenera kuwonjezera shuga, ndipo kamodzinso kuyenda ndi chosakanizira kwa kusakaniza. Kenako, kuwonjezera mkaka. Iyenso, muyenera kumenya ndi chosakanizira a. Mafuta mu tiziduswa tating'ono ting'ono kuwonjezera kusakaniza mkaka-dzira ndi whisk bwino. Ndiye misa m'pofunika kutsanulira mu mphamvu mkulu mowirikiza, ufa, onunkhira vanila ndi ufa kuphika chozizwitsa.

Gawo lotsiriza

Tsopano tiyenera uukande bwino. Ndiye tengani poto, lifunika analimbikitsa pa moto ndi batala. Pambuyo pake, kale mu ofunda 'asamachedwe "wokonzeka kutsanulira naomba. kufunika kuphika pafupifupi theka la ora, koma nthawi yeniyeni kudzadalira kwathunthu ziwaya, voliyumu ake, choncho liwiro MWAMBO WOGUNDANITSA MABOTOLO.
Asanayambe kutumikira mkate mu poto ndi mkaka condensed, mukhoza kutsanulira chokoleti madzi ndi kukongoletsa ndi zipatso. Sangalalani ndi chakudya chanu!

Pomaliza

Tsopano inu mukudziwa momwe kuphika keke zokoma ndi mkaka condensed poto. Chinsinsi ndi chithunzi tazikonzeratu kwa inu. Tikukhulupirira kuti mudziwe anali zothandiza inu.