Mngelo chakudya keke: chokhalira ndi sitepe ndi sitepe zithunzi

Mngelo chakudya keke - kuwala airy mchere ndi dongosolo zofewa porous. Kudakonzedweratu pamaziko a dzira azungu, potero amapeza mtundu moyera-. Pakali pano, pali maphikidwe osiyanasiyana monga makeke, chidwi kwambiri a iwo ayankhidwa m'nkhaniyi.

Baibulo tingachipeze powerenga

Chinsinsi ichi ndi lodziwika kwa kuphweka ake zachilendo. Pa zingakhale mosavuta mwamsanga kuphika mchere zokoma kuti ndi nthawi yaitali sasiya luster wapachiyambi. Iwo akhoza bwinobwino kusungidwa panja kwa masiku asanu popanda nkhawa zimene zacherstveet. Kuti banja lanu anatha amayang'anitsitsa mngelo mkate zakudya zomanga thupi, kodi asungidwe pasadakhale zinthu zonse zofunikira. Pa nthawi iyi mu khitchini anu ayenera kukhala pano:

• magalamu 30 a ufa shuga.
• Mapuloteni pa mazira anayi.
• magalamu 50 a ufa.
• A madontho ochepa a mandimu.
• 75 magalamu a shuga.
• 1/8 supuni ya tiyi ya mchere.
• magalamu 10 a wowuma chimanga.

Kuti wosadyeratu zanyama zilizonse kuphika kuthi kukoma wapadera, mtanda angathe kuwonjezera sinamoni pang'ono ndi vanila. Amene sindimakonda zonunkhira izi mwina amakana kugwiritsa ntchito iwo.

Phinduza ofotokoza sayansi

Mu umodzi mbale chikugwirizana chilled dzira azungu, mandimu, shuga ndi vanila. Zonse mosamala whisk mpaka wandiweyani thovu khola. Kodi izo bwino ntchito chosakanizira a. Izi osati monga liwiro pazipita. Kuyambira makamaka ndi liwiro osachepera, pang'onopang'ono kuwonjezeka iwo.

Kuti anamenyedwa dzira azungu akuwonjezeka mchere, shuga, wowuma ndi ufa. Kenako onse modekha analimbikitsa ndi spatula matabwa kapena silikoni mpaka misa homogeneous mpweya. The yomalizidwa mtanda mokoma kuloza ku amatha kuumba yaing'ono ceramic, kudzoza ndi pang'ono batala. Kuphika chakudya cha angelo mkate ndi madigiri zana makumi asanu ndi anayi kwa theka la ola. Chotsani mchere kuchokera zisamere pachakudya bwino kokha pambuyo utakhazikika pansi kwathunthu. Apo ayi, wolungama adzakhala zokha ndipo musakhale monga zobiriwira ngati mukufuna.

Yankho ndi zonona za mascarpone

Malinga Chinsinsi ichi, mungathe ndi mwamsanga kuphika mchere zokoma mu mawonekedwe a mayina a. mikate akhoza anatumikira osati tiyi kumwa banja, komanso patebulo chikondwerero. Kuti yachilendo mkate mngelo chakudya (Chinsinsi ndi sitepe ndi sitepe zithunzi Tingaone mu buku lino) ndi kuwapempha kukaona golosale yapafupi ndi kugula zonse muyenera. Pankhaniyi, muyenera:

• magalamu 150 shuga.
• Mapuloteni mazira asanu.
• magalamu 70 a ufa.
• A uzitsine citric acid ndi sodium kolorayidi.

Popeza njirayi amaganiza kuti kirimu mchere, mndandanda pamwamba muyenera pang'ono yaitali. Kuwonjezera pa wanu khitchini ayenera kupezeka:

• 250 magalamu mascarpone.
• 200 Botolo la mkaka.
• magalamu 140 a shuga.
• The yolks mazira asanu.
• 40 Botolo la kachasu.
• Supuni ya ufa.
• magalamu 200 currants.
• Vanillin.

Kufotokozera za ndondomeko

Choyamba, muyenera kutenga mayeso. Kukonzekera ake mu abwino chotengera chikugwirizana dzira azungu, mchere ndi citric asidi ndi. Zonsezi ndi whisk bwino, pang'onopang'ono podsypaya shuga, kutulutsa thovu khola. Unyinji chifukwa uli wosakanizika ndi ufa, kufalitsa pa zikopa pepala ndi kulitumiza ilo mu uvuni. Kuphika tsogolo mngelo chakudya keke Chinsinsi kwake Nkhani lero, ndi madigiri zana ndi makumi asanu ndi atatu za twente faifi.

Pamene anali akukonzekera kuchita kirimu. Chifukwa chaichi, mbale wina chikugwirizana yolks, ufa ndi shuga, kenako kukwapulidwa ndi chimwambo awo. The osakaniza chifukwa unatsanuliridwa mkaka modekha analimbikitsa. Pankhaniyi, muyenera zonse akuyambitsa nkhani za chidebe, kotero yolks osati litapotanitsidwa. Unyinji chifukwa imatumizidwa bolodi ndi chamunthuyo kuti boma viscous, kuonetsetsa kanthu yopsereza. Okonzeka kirimu kuchokera kutentha, kutsanulira mowa mu ilo ndi utakhazikika. Mu misa chilled kuwonjezera mascarpone namkwapula.

Wophikidwa mkate adagulung'undisa mpukutu ndi utakhazikika kwa firiji. Kenako, m'kati, topaka kirimu ndi kuwaza ndi currants. Ndiye, utangoyamba mpukutu izo ndi kulitumiza ilo kwa maola angapo mu firiji. Asanayambe kutumikira, mngelo mkate chakudya, Chinsinsi ndi chithunzi chimene mungathe kuwona kuchokera mu nkhani iyi, inu mukhoza kutsanulira chokoleti isungunuke.

Yankho ndi mabulosi manyuchi

Biscuit, anaphika malinga ndi luso pansipa, likukhalira ndi amazipanga mosavuta ndi wofatsa. piquancy Special amapereka madzi izi mchere anapangidwa kuchokera zipatso atsopano. Kuti banja lanu anatha kuyesa chakudya chokoma zimenezi, makonzedwe a zinthu zonse zofunikira. Kwanu payenera kukhala:

• magalamu 50 a ufa.
• Mapuloteni mazira asanu.
• magalamu 150 shuga.
• Lonse mandimu.
• A uzitsine vanillin.

Kuti akonze kirimu muyenera zosakaniza zina. Choncho, samalani ndi imene imapezeka wanu khitchini:

• magalamu 50 a ufa shuga.
• 200 Botolo la kirimu.
• Banja supuni ya shuga.

Komanso pa nthawi yoyenera pa dzanja akhale watsopano zipatso. Zimakhala wakuda currant, rasipiberi ndi sitiroberi.

The aligorivimu

Mu mbale, whisk dzira azungu ndi kuwonjezera iwo cholizira mandimu ndi magalamu 75 shuga. Pambuyo pake, kupitiriza whisk kufikira ntchito khola, koma nsonga zofewa kwambiri.

Mu osiyana mbale chikugwirizana anasefa ufa, vanila ndi magalamu 75 shuga. Lonse linatekeseka bwinobwino ndi mosamala kutumikiridwa mu anamenyedwa dzira azungu. The mtanda chifukwa mu kosangalatsa silikoni nkhungu ndipo anatumizidwa ku uvuni preheated. Mngelo chakudya mkate zophikidwa kwa theka la ola pa madigiri zana ndi makumi asanu ndi atatu.

Browned mchere kuchotsedwa uvuni ndi titembenuzire. Pambuyo mkate wathunthu kuzirala kuchotsedwa nkhungu ndipo anachotsa pambali. Patapita maola angapo ndi kudula lengthwise mu ziŵiri pafupifupi wofanana, mmodzi amene anali topaka kirimu ongokhala kirimu, kukwapulidwa ndi shuga. Monga asanayambe kutumikira mchere kutsanulira mabulosi manyuchi.

Yankho ndi curd zonona

Tikumbukenso kuti Chinsinsi ichi si wosiyana kwambiri ndi anthu m'mbuyomu. Pa inu mukhoza ndi mwamsanga kuphika mngelo mkate chakudya. Biscuit ndi mapuloteni dzira amakhala osavuta komanso zokoma. Komanso, ali ndi mwachilungamo bwino ndiponso sachita manyazi kugonjera alendo kufika. Asanayambe ndondomeko, onetsetsani kuti pawiri-muone ngati muli:

• magalamu 80 ufa shuga.
• Mapuloteni mazira asanu.
• magalamu 60 a ufa.
• A uzitsine vanillin.
• magalamu 50 a shuga.

Kuti akonze kirimu ndi zofunika kusunga pasadakhale:

• magalamu 250 mafuta wopanda yogurt.
• 2 teaspoons anawombera shuga.

Plus china chirichonse khitchini anu ayenera kupezeka magalamu 110 chisanu puree sitiroberi ndi shuga.

The luso lokonzekera

Mapuloteni anali kukwapulidwa mpaka thovu khola, pang'onopang'ono kuwonjezera thereto vanillin ndi shuga. Mu misa wandiweyani a wanzeru kutsanulira anasefa ufa ndi ufa, kukumbukira modekha akuyambitsa nkhafi ndikupita. The yomalizidwa mtanda kosangalatsa mu mawonekedwe ndi kulitumiza ilo mu uvuni. Kuphika kwa pafupi maminiti sate pa madigiri zana ndi makumi asanu ndi atatu.

Mu mbale osiyana kuphatikiza shuga ndi sitiroberi puree thawed. Zonse bwinobwino osokonezeka ndi anatumiza kwa mbale. Wiritsani misa wokoma pafupifupi maminiti khumi.

Muchikombole ndi biscuit yomalizidwa atachotsedwa uvuni, kukalowa ndi utakhazikika. Utakhazikika mchere kudula lengthwise. The mmunsi mwa mafuta unakhuthala ndi kupanikizana sitiroberi ndi chikuto ndi theka lachiwiri. Wokonzeka mngelo chakudya mkate topaka kirimu, opangidwa kuchokera otsika-mafuta kanyumba tchizi ndi ufa shuga.