Vanilla keke: ndi maphikidwe bwino

Masana tiyi kapena m'mawa khofi bwino ankaimira popanda zinthu zokoma kwa iwo. Ndipo ana popanda maswiti ndi chiyani kukhala kukwiya ndi wamakani. Ndipo, ndithudi, ndiwo zochuluka mchere kukonzekera awo adzakhala azichitira simuziposa anagula, molondola asakumane ndi mankhwala kosafunikira ndipo mmalo.

Wophikidwa manja vanila cupcake banja motsimikiza zingasangalatse banja lako. Ndipo m'mlengalenga m'nyumba adzakhala kwambiri ofunda ndi wochezeka.

monga keke

Chinsinsi kufotokoza momwe kuti vanila makeke, mazana ndi zikwi. Kuyesa otchuka ambiri a iwo - nthawi zitenga inu pang'ono zophikira zovuta mpheto osati ndidzapempha, ndi kukoma ndi zodabwitsa.

1. Luso chifundo udzathiridwa kapu ya shuga, mazira atatu nizitengedwa, anatsanulira spoonfuls awiri a vanila chofunikira.
2. Chosakanizira muyenera kundikwapula mpaka osakaniza amakhala wakuda ndi kutembenukira woyera.
3. Payokha, kwambiri, mpaka wandiweyani, namkwapula kirimu galasi fattest lapansi.
4. Iwo anawonjezera kuti misa oyamba pano monga theka chikho cha anasefa ufa ndi kuphika ufa ndi anawonjezera (theka supuni) ndi nyanja mchere (theka la izo).
5. Pa mphamvu zonse mtanda mokoma kwambiri wosakaniza ndi anathira mu nkhungu.

Kuphika vanila cupcake ndi za makumi mphindi, mpaka mmano mwa izo si kutenga youma. Kotala la ola iye adzayenera kuziziritsa mu mawonekedwe, ndiyeno inu mukhoza kutenga ndi kuwaza ndi ufa shuga.

Cupcake ndi kuwonjezapo

Kenako vanila cupcake Chinsinsi ndi chosiyana.

1. Stogrammovy ayenera kusungunula kogwirira kozungulira a mafuta ndi kuziziritsa ku dzanja amoto.
2. Iwo anayambitsanso yolks awiri dzira, angapo spoonfuls wa kirimu wowawasa, thumba la shuga vanila, supuni ndi atatu a shuga ndi supuni ya ufa kuphika.
3. Pambuyo kusinja uniformly kudzaza kapu ndi chitunda ka ufa - ndi kusokoneza kachiwiri.
4. Mu mbale wina mpaka zolimba nsonga kukwapulidwa mapuloteni ozizira ndi mbewu angapo mchere. Iwo anadzetsa mtanda mokoma kwambiri, spatula.
5. zipatso aliyense anasambitsidwa, decanted ndi obsushivayut.
6. Theka la zotsatira mu mawonekedwe okonzeka, anagawira adalira ndi kudzazidwa ndi kudzaza misa moiety.
7. The preform aikidwa pansi mkate vanila mu ng'anjo usavutike 160 ° C, nakhala m'menemo pa ola la chitatu.

Basi musati kutsegula chitseko - osatinso zikukhazikitsa dzuka! Kuonjezera kukoma bwino kuchitira utakhazikika kutsanulira glaze.

Chocolate ndi vanila Chinsinsi

Chonde inu ndi Chinsinsi ichi:

1. Kuyambira ndondomeko - kumenya mazira atatu (lonse, popanda magawano).
2. Kenako, kutsanulira supuni atatu a shuga. Utakula kusungunuka, anatsanulira galasi wowawasa kirimu.
3. sgushchenka (spoons atatu) kutumikiridwa pambuyo misa homogeneous.
4. Pa nthawi yomweyo anawonjezera supuni ya koloko (kuzimitsa bwino mandimu) kapena ufa kuphika.
5. Apanso, akuyambitsa ndi asiyanitse mu mbale ndi makapu theka la ufa.
6. Pamene mtanda ndi yosalala kachiwiri, nagawanika popolam.V theka mmodzi koko (amsupuni, mukhoza Wopanda), wachiwiri - vanila kukoma. Mawonekedwe a mtanda udzathiridwa pa mzere ku cupcake odulidwa vanila anatembenuka wokonzedwa.
7. uvuni aikidwa pa mawonekedwe a firii kotala ya ola. Ndipo pambuyo kuzirala owazidwa ufa shuga kapena akuda kuphika ufa.

mikate yisiti

Ngati mulibe kugonja kwa yisiti, ndipo mukhoza kupeza chodabwitsa vanila muffins zitini. Vuto yekha adzakhala kupeza mu masitolo a mbewu yamasamba atsopano. Komabe, chogulitsidwa achisanu ndi mwangwiro oyenera zolinga zathu. Komanso, ndipo sadzafunika defrost.

1. Mbewu yamasamba (a wachitatu wa kilo a) kudula mutizidutswa tating'ono ting'ono.
2. Mu mbale, kuphatikiza zambiri kotala kilogalamu ufa, ndi paketi ya vanila pudding (mukhoza mmalo ufa kuphika ndi vanila), spoons atatu a yisiti youma, pang'ono kuposa theka kapu ya bulauni shuga ndi mchere.
3. Mu mbale wina, kukwapulidwa mazira nkhuku zitatu.
4. Monga zapenyatsya amayamba athirako ndi kusakaniza ndi kapu ya kirimu wolemera, supuni kupanikizana aliyense ndi yofanana masamba mafuta.
5. misa Izi mokoma jekeseni osakaniza woyamba anatsanulira mbewu yamasamba, ndi nkhani za mbale wabweretsedwa kwa kusalala.
6. mtanda ndi kukodzedwa formochkam zosaposa-magawo awiri a msinkhu wawo - izo kwambiri kukacha.

Kuphika makeke ali pafupi maminiti makumi awiri - nthawi zimadalira kukula kwa zisamere pachakudya.

Keke mu makapu ndi

Pali nthawi zina pamene mchere m'pofunika mwachangu - mwachitsanzo, ana mwadzidzidzi anapita m'kalasi kapena achibale anatsika pa tiyi. Ndipo apa angathandize kunja vanila makeke mu mayikirowevu ndi: ndi kuphika mwamsanga, pa nthawi kuphika adzatenga zosakwana mtanda wake.

Mukhoza kugwiritsa Chinsinsi zotsatirazi:

1. Mu mbale zing'onozing'ono kusakaniza shuga ndi ufa (supuni anayi) ndi spoons atatu a shuga vanila.
2. Ndiye anatsanulira ndi kusakaniza mazira awiri kukwapulidwa anawonjezera nthunzi mpendadzuwa spoons ang'onoang'ono, makamaka odorless, kuphatikiza theka hydrated koloko spoons.
3. Kuti ulemerero ndi softness supuni awiri wowawasa kirimu tikuuzidwa.
4. Onse zigawo zikuluzikulu bwino anakhomerera chosakanizira, ndi mtanda udzathiridwa pa chikho wamba - zidzakhala zokwanira 2-3 tiyi zonse. Musaphwanye mafuta iwo, ndipo zimenezi sikungathetse n'kudziphatika.
5. Mayikirowevu ali nawo pa mphamvu zonse, ndi powerengetsera aikidwa pa mphindi ziwiri kapena zitatu (malingana ndi zomwe chitsanzo muli ndi pazipita "mphamvu").

Izi cupcake vanila ndipo safuna kuti tinyamuke, mungathe kudya pomwe chikho ndi supuni.

Ndi kirimu tastier!

Zambiri mitanda, ngakhale wodabwitsa, osati aliyense adzakhala okondwa nayo. N'zotheka kuti vanila makeke ndi kirimu adzalandiridwa ndi khama. Monga maziko a chakudya chokoma kale mankhwala aliwonse. Uvuni cupcake akhoza kukhala lalikulu kukula, mu mawonekedwe, n'zotheka mu mktae mawonekedwe. Ndipo pamene akamazizira pansi (kwa kirimu akukuthonyera), mchere aposa ndi Kuwonjezera zokoma.

Mwachitsanzo, chotero: polpachki mafuta (100 g) ndi anapembedza mwachibadwa, popanda mayikirowevu kapena contrivances ena. Iwo akuchita izi, ndiyeno kukwapulidwa ndi magalamu 50 ufa shuga ndi vanila. Aposa ndi supuni lotsiriza la mkaka, ndipo pambuyo mwakhama chiwiya chako chokandiramo ufa kirimu ndi wokonzeka. Pambuyo ake keke ntchito vanila owazidwa candied zipatso, tchipisi chokoleti ndi zina zotero. Ndipo mchere kwa theka la ola aikidwa pansi pa firiji.