Kodi strudel? Strudel wa wokonzeka kuwomba pastry

Aliyense dziko lili ndi mchere ake national: Italy - tiramisu ku America - cheesecake, UK - pudding. Mu Austria, confection ichi ndi strudel. Mu Vienna kapena Salzburg, amapatsidwa uliwonse cafe ndi vanila ayisikilimu kapena chokoleti madzi ndi tiyi kapena khofi wa late. Mfundo zimenezi strudel, kodi mbiri ya zikamera wa mchere izi ndi zimene yonse ya kumadzazidwa ntchito kupanga ake, kuphimba m'nkhani ino. Apa ife kupereka Chinsinsi strudel German nyama ndi sauerkraut.

Kodi strudel?

Lililonse alendo amene abwera ku Austria, poyamba kuyesa strudel. Ngakhale ang'ono Austria m'tauni ya mchere izi zakonzedwa monga chokoma monga chilichonse cha odyera mtengo kwambiri Paris kapena London. Fungo sinamoni, apulo ndi vanila chimadzaza mumsewu m'mawa, kusangalatsa anthu ake zakudya mwatsopano wophikidwa molunjika ku kadzutsa. Kodi strudel kuno aliyense amadziwa.

mpukutu woyambirira ndi kudzazidwa wokoma linakonzedwa kumapeto kwa zaka za m'ma XVII, ndipo Chinsinsi strudel ichi amasungidwa Cookbook ndi pachibwenzi 1696 chaka. Dzina la mbale ndi Chijeremani amatanthauza "nyuzi", "maelstrom". apulo yowutsa mudyo kapena chitumbuwa kudzazidwa atakulungidwa mu woonda, pafupifupi mandala nyumba mtanda ndi kuphika mu uvuni kwa mphindi zochepa. Wokonzeka mpukutu topaka mafuta ndi owazidwa ufa shuga.

Strudel uli wotchuka kwambiri makamaka m'mayiko Chijeremani. Apa kudakonzedweratu osati ndi miyambo kudzazidwa lokoma, komanso mbatata, nyama, sauerkraut, kubudula. Popular strudel ku Israel, Hungary ndi Czech Republic.

Viennese apulo strudel

strudel izi zopangidwa kuchokera woonda kwambiri utsi mayeso. Stuffing malic kale ntchito ndi zoumba ndi mtedza.

Ndi bwino kugwiritsa ntchito sitepe ndi sitepe malangizo kwa yokonza wa strudel Viennese:

1. Zozama chikho anasefa ufa (250 g), mchere (¼ hr. L.) Ndipo kubaya dzira 1.
2. osakaniza linatekeseka bwino, mafuta ndi anawonjezera (1 tbsp. L.), Ndipo kenako ndi 100 ml ya madzi ozizira.
3. The mtanda mosamala n'kuukanda, kuwonjezera pang'ono mafuta (1 tbsp. L.) Ndipo kusonkhanitsa mpira. Pamene mtanda akupumula mu mbale wokutidwa ndi thaulo achinyezi, konzani stuffing.
4. Maapulo (1 makilogalamu) ndi osambitsidwa, katungulume ndi pachimake, kusema mbale woonda.
5. Zoumba (80 g) anali ankawaviika madzi otentha kwa mphindi 20 ndiyeno zouma pa chopukutira pepala.
6. Walnuts (70 g) nthaka ndi mpeni.
7. Pa chopukutira choyera enaake anayesa adagulung'undisa mtanda ndi mafuta mafuta ake (1 tbsp. L.).
8. Plast mtanda owazidwa breadcrumbs kapena biscuit nyenyeswa ndi kufalitsa kudzazidwa (maapulo, zoumba mtedza), chichokereni ku malekezero a 10 cm. The kudzazidwa pamwamba owazidwa shuga ndi sinamoni.
9. Ndi chopukutira atakulungidwa mtanda mpukutu m'mphepete mwa, lotsala unfilled. The msoko chifukwa ndi glued ndi kumenyedwa dzira yolk ndi mkaka.
10. Strudel anaphika mphindi 40 pa 200 ° C.
11. The strudel kwambiri zokoma mu ndondomeko kuphika ndi afewetsedwa yolk kangapo. Asanayambe kutumikira, kuwaza ndi ufa shuga mayina.

Zokoma strudel ndi yamatcheri ndi mtedza

strudel Izi angathe kukonzekera basi theka la ola, kumene kukachitika kuti pali mu firiji wokonzeka kuwomba pastry ndi chitumbuwa. Ngakhale kuti kukonzekera mchere izi wosalira zambiri kuposa choyambirira, kukoma si anasonyeza.

Cherry strudel ku pastry yomalizidwa zakonzedwa mu ndondomeko izi:

1. Kuwomba pastry popanda yisiti (500 g) ndi adagulung'undisa mu wosanjikiza woonda ndi afewetsedwa anasungunuka batala (1 tbsp. Supuni).
2. Pamwamba mtanda owazidwa breadcrumbs (4 tbsp. L.) Ndipo walnuts akanadulidwa (80 g) kapena amondi, chichokereni ku m'mbali mwa masentimita 2.
3. Yamatcheri (500 g) anali thawed, madzi chatsanulidwa, ndi iwo eni zipatso ali osokonezeka ndi wowuma (1 tbsp. L.) Ndipo anaika pamwamba pa mtedza.
4. Plast wandiweyani adagulung'undisa mtanda mpukutu imafalira pa kuphika topaka yolk natuma uvuni kwa mphindi 20 pa kutentha 200 ° C.
5. Utakhazikika strudel owazidwa ufa shuga.

nyama strudel

Ndipo ichi si mchere ndi chakudya zonse, sipangakhalenso kudyetsedwa Mwachitsanzo, pa Lamlungu masana. Mu kupanga ake amagwiritsa pansi ng'ombe, masamba ndi zitsamba zonunkhira, ndipo zotsatira zake ndi watanthauzo ndiponso wopindulitsa nyama strudel ku kuwomba pastry.

Sitepe ndi sitepe Chinsinsi mbale ali motere:

1. Uvuni chisanadze mkangano mpaka 180 ° C.
2. masamba onse (karoti, anyezi, udzu winawake, 5 bowa, mbatata, adyo clove) ali yokazinga mu masamba mafuta mphindi 7 ndi yogwira mtima nthawi zonse. Ndiyeno anawonjezera nandolo achisanu ndi pulverized rosemary, ndiye masamba wokazinga wina Mphindi 3.
3. The masamba utakhazikika misa wothira nthaka ng'ombe (500 g), anawonjezera mchere, tsabola ndi 1 dzira.
4. Pa pripylennom tebulo ufa adagulung'undisa kuwomba pastry wosanjikiza (500 g).
5. Pakati pa kudzazidwa yaikidwa mu mawonekedwe a mikate lalikulu ndi mwamphamvu losindikizidwa ndi mtanda.
6. Top mpukutu topaka dzira kumenyedwa ndi zimapita mu uvuni kwa mphindi 50.

Chinsinsi Strudel nyama ndi mbatata

Easy kukonzekera masikono angathe kutumikira kwa chakudya kapena nkhomaliro. Strudel nyama ndi mbatata anapangidwa kuchokera mbatata chisanadze yophika ndi nyama yokazinga. Stuffing akhoza kuphikidwa pasadakhale, ndi theka la ola pamaso chakudya, monga atakulungidwa mu kuwomba pastry ndi kulitumiza ilo mu uvuni.

Sitepe ndi sitepe kuphika mbale:

1. Mbatata (6 ma PC.) Kodi yophika mpaka yophika ndi pansi mu phala ndi batala ndi mkaka.
2. Minced nyama (600 g) anali yokazinga mu masamba mafuta, anyezi ndi zitsamba (thyme, rosemary).
3. Kuwomba pastry pakhomo pa tebulo ndi ufa pripylennom ndipo anapatsila kuphika pepala.
4. Pamwamba pa mtanda wosanjikiza, umboniyo kuti masentimita 2 mbali iliyonse ya utakhazikika koyamba yosenda mbatata, ndiye minced nyama.
5. mtanda wopindidwa ndi stuffing ndi mayina topaka dzira.
6. Strudel nyama ndi mbatata ndi anatumiza preheated 200 ° C uvuni kwa mphindi 25. Patapita mphindi ina 10, mbale angathe kutumikira ku gome.

German strudel nyama ndi sauerkraut

Mu Germany, strudels ndi kukonzekera mosiyana tonse ntchito kuwona. Izi masikono yaing'ono yophika mu mphika wandiweyani mipanda steamed.

Strudel German anakonza mu ndondomeko izi:

1. Ufa (2 tbsp.) Mwa yogurt ofunda (1.), Masamba mafuta (1 tbsp. L.), Zouma yisiti (1 hr. L.), Salt ndi shuga (½ hr. L.) Kodi n'kuukanda. Ngakhale akupumula mu mbale wokutidwa ndi thaulo achinyezi, akukonzekera mbale yaikulu.
2. The cauldron, utyatnitsu multivarka kapena masamba mafuta wokazinga anyezi, ndiye nkhumba (800 g), ndi kamodzi pa nyama browned kutumphuka likakhazikitsidwa, izo yaikidwa sauerkraut (500 g), kapena mbatata. Kulawa kuwonjezera mchere, tsabola ndi zokometsera zina.
3. Nyama stewed ndi kabichi pafupifupi 40 mphindi mpaka wachifundo.
4. mtanda ndi adagulung'undisa mu posungira, afewetsedwa mafuta, adagulung'undisa mu mpukutu ndi Kadulidwa powomba masentimita 4 lililonse.
5. Mphika nyama ndi masamba aposa msuzi pang'ono kapena madzi, anaika pamwamba pa mtanda preform. Nkofunika kuti musakhudze madzi ndi kuphika kwa banja.
6. Patatha mphindi 50 mbale ali okonzeka. Pa kuphika poto chivindikiro ndi ume-.

Chinsinsi mofulumira strudel Lavash

Pakuti yokonza mpukutu ayenera osachepera nthawi ndi chuma ndalama. Strudel Lavash Kukonzekera modzaza nthuza kucha, kotero likukhalira yowutsa mudyo kwambiri. Optionally, mukhoza kugwiritsa ntchito zipatso zina, monga maapulo kapena yamatcheri.

Kukonzekera mu poto kudzazidwa wabweretsedwa kwa shuga otentha (180 g) ndi viniga (3 tbsp. Spoons). Pambuyo Kutha kwa shuga mu madzi ndi anawonjezera maula sliced (500 g) ndi sinamoni (1 hr. L.). Unyinji kuchotsedwa kutentha ndipo analola kuti kuziziritsa.

Panthawi imeneyi, shuga (75 g) ndi mazira kukwapulidwa (2 ma PC.) Mu misa fluffy. Woonda kudya mkate anayala pa kuphika pepala ndi kupaka osakaniza dzira. Top anagawira kudzazidwa. Pambuyo adagulung'undisa kudya mpukutuwo. Strudel Lavash yophika pa 180 ° C kwa mphindi 25. Iwo anatumikira ku gome ndi kudula mutizidutswa tating'ono La mundi mu kuzizira.

chokoleti strudel

Tikupereka inanso chimake zokoma toppings kwa chikhalidwe Austria kuphika. Aliyense akudziwa chomwe strudel ndipo Chinsinsi choyambirira chopangidwa kuchokera Tingafinye wa mayeso. Koma ngati mulibe zokwanira ufulu nthawi, mungagwiritse ntchito okonzeka zopangidwa kuwomba pastry.

Kuti akonze kudzaza 4 dzira azungu kukwapulidwa ndi shuga (75 g) monga thovu olimba. Zowawa chokoleti (100 g) anali usavutike mu madzi osamba ndi ndiye kukwapulidwa chosakanizira ndi batala (175 g) pang'onopang'ono anayambitsa ndipo anathamangitsidwa mu yolks (4 ma PC.). Mapuloteni ndiye anadzetsa pa chokoleti misa poterera ndi olumikizidwa kwa amondi wosweka.

mtanda ndi adagulung'undisa mu wosanjikiza woonda. Mphepete mmodzi wa Mzere mtanda yaikidwa stuffing, kenako adagulung'undisa msoko mayina. Strudel anaphika mphindi 30 pa 200 ° C.

tchizi strudel

Ofatsa tchizi strudel ndi wabwino wathanzi kadzutsa njira kwa ana ndi akulu omwe. Kuphika satenga nthawi yambiri, chifukwa cha ntchito yomalizidwa Chinsinsi kuwomba pastry.

Kudzazidwa loyamba kukonzekera kanyumba tchizi (600 g), shuga (160 g), poyamba ankawaviika obsushennogo ndi zoumba (50 g), ndi mazira (2 ma PC.). Kuwomba pastry ndi adagulung'undisa mu wosanjikiza zoonda, ndi pamwamba pa kudzazidwa ndi kugawa. Kenako mtanda kuti falitsani mkate, tucking m'mbali mkati. Pakuti golide bulauni topaka dzira mpukutu.

Strudel wa yomalizidwa anaphika kuwomba pastry mu uvuni kwa mphindi 30. pa kutentha 200 ° C. Patapita mphindi 15-20, akhoza kudula mutizidutswa tating'ono mbali ndi kutumikira.