Keke ndi zipatso

Kuyambira kale, kukhalapo kwa chitumbuwa pa tebulo kunali chitsimikiziro cha ubwino, kotero atsikanawa anawaphunzitsa kuphika kuyambira ali mwana. Kwa kanthawi, zokolola zoterezi zinkayamikiridwa kuposa mkate, ndipo lero sizinatayikidwe. Posachedwapa, patebulo la amayi ambiri, mumatha kupeza chitumbuwa ndi zipatso kapena zipatso zodzaza. Zimakhala zokoma kwambiri, maonekedwe okongola komanso zonunkhira, komanso zimakhala ndi mavitamini osiyanasiyana ndi zinthu zina zochepa, choncho zimathandiza akulu ndi ana omwe. Izi ziyenera kunenedwa kuti akudya kwambiri ndi zonona, amatsukidwa ndi compote kapena tiyi watsopano.

A keke ndi zipatso ndi olemera mu maphikidwe, monga pali mitundu yambiri ya kudzaza ndi mtanda. Zipatso monga currants, cranberries, blueberries kapena gooseberries amagwiritsidwa ntchito pophika mikate yotseguka, ndi yamatcheri, raspberries ndi strawberries ali otsekedwa (nthawi zambiri amadzikuza).

Taonani maphikidwe angapo, monga kuphika mkate ndi zipatso.

Cherry pie ndi cognac

Zosakaniza: mazana awiri magalamu a batala, ufa wa magalasi mazana asanu ndi limodzi, ufa wa magawo zana, magawo zana a shuga, theka la kirimu wowawasa, phukusi limodzi la ufa wophika, supuni imodzi ya wowuma. Kudza: mazana asanu ndi awiri magalamu a yamatcheri, mazana awiri magalamu a shuga, makapu awiri a kogogoda.

Choyamba, muyenera kupanga mtanda. Pachifukwachi, mafutawa amachepetsedwa ndi nthaka. Yolks ndi shuga kumenyana, kuwonjezera kirimu wowawasa, ufa ndi mafuta, wowuma, kuphika ufa, kuwerama mtanda ndi kuchoka kwa mphindi makumi anayi pamalo ozizira.

Panthawiyi, konzani kudzazidwa. Pochita izi, yamatcheri amasakanizidwa ndi shuga.

Pakapita kanthawi, mtandawo umagawidwa mu magawo awiri (osalinganizidwa). Kufalikira kwakukulu mu mawonekedwe ophika, kupanga masiketi, pamwamba kuyika yamatcheri, kuwawaza iwo ndi njoka yamphesa. Kenaka, mtanda wotsalawo ugawidwa m'magawo awiri ofanana, umodzi mwawo umapangidwa ndi kabati pa keke, ndipo yachiwiri ndi nsonga yomwe ili pamphepete mwa mankhwalawo. Kuphika kumaikidwa mu uvuni kwa mphindi makumi anayi.

Mchenga mkate ndi zipatso

Zosakaniza: hafu ya kilogalamu ya blueberries, magalamu mazana awiri a shuga, magalasi awiri a ufa, dzira limodzi, yolk imodzi, mazana awiri magalamu a batala, kapu imodzi ya vanila.

Zipatso zimatsukidwa, zimatsanulidwa ndi shuga ndipo zimachoka kwa ola limodzi. Pakali pano, mu dzira ndi yolk, onjezerani supuni ziwiri za shuga, vanila, zofewa batala, ufa ndi kuwerama mtanda.

Mkate womaliza umayikidwa pamalo ozizira kwa theka la ora, ndiye kotala ndiyikidwa pambali, ndipo zina zonse zimatulutsidwa ndi kuziyika mu mawonekedwe odzola, kupanga mbali. Kuchokera pamwamba kutsanulira zipatso ndi kuphimba ndi kuyesedwa kosalekeza, pokonza kuchokera muzitsulo. Chogulitsidwacho chaphikidwa kwa mphindi makumi anayi.

Dya ndi kanyumba tchizi ndi zipatso

Zosakaniza: masentimita makumi asanu ndi awiri a mafuta, masentimita zana ndi makumi asanu magalamu a bisakiti, mazana awiri ndi makumi atatu magalamu a mafuta a kanyumba tchizi, supuni imodzi ya vanillin, supuni zinai za shuga wofiira, ndi mazana atatu magalamu a kirimu wowawasa, magalasi atatu a yamatcheri, makilogalamu asanu ndi atatu a zitsulo zamakiti.

Chokopa chakhuku chimaphatikizidwa ndi batala wosanunkhidwa, kusakaniza bwino, kuyika mu nkhungu ndikuyika kwa theka la ora pamalo ozizira.

Padakali pano, kanyumba kanyumba kakukwapulidwa, ufa wa shuga, vanillin wowonjezera ndi wosakanizidwa kachiwiri. Kirimu wamtunduwu amamenyedwa ndi wosakaniza mpaka atayamba kugwira mawonekedwe, kenaka yonjezerani ku tchizi tchizi. Kusakaniza kumeneku kumafalikira mu nkhungu (pamwamba pa phokoso) ndi kuika kwa theka la ora pamalo ozizira.

Pambuyo kutha kwa nthawi pamwamba pa wosanjikiza wowawasa zonona kufalitsa yamatcheri ndi kutsanulira kupanikizana kwa currant. Tsamba ndi zipatso zimakonzeka.