Kodi kuphika anyezi caramelized kunyumba

Munthu aliyense kamodzi pa moyo wawo analawa caramel maswiti, amene analandira ndi Kutentha ndi browning a shuga. Ndi ndondomeko imeneyi n'zotheka kupeza osati azichitira wokoma. Chifukwa zili shuga chibadwidwe zipatso ndi ndiwo zamasamba akhoza caramelized ambiri a iwo.

Kodi caramelization?

Shuga ndondomeko makutidwe ndi okosijeni pa kutentha amatchedwa caramelization. timibulu wake zikuwonongedwa pamene mkangano, ukuphwera madzi, kumakhaladi stringy kapangidwe ndi mtundu - woderapo. Natural shuga amene amapezeka mu ndiwo zamasamba, ndi kuwonjezeka kutentha adzamasulidwa, ndi pambuyo kuwawa yaitali iwonso kukhala mtundu wofanana. The zambiri ntchito pophikira caramelized anyezi. Ichi ndi bwino kuti soups onse kudzaza ndi borsch.

Features caramelize anyezi

Masamba zambiri caramelizing anyezi. Ngakhale kuti ali ndi kulawa zowawa, lili dzuwa zachilengedwe, kuposa maapulo.

Kuti anyezi moona zokoma ndi zabwino caramel kukoma, ndi bwino kusankha kukonzekera mutu wake waukulu. Makamaka kwambiri shuga mu shallots ndi anyezi wofiira.

Frying kuti bottomed. Choncho, ngati zachitsulo chosungunula. Koma ntchito Teflon ❖ kuyanika kuti caramelize anyezi ayenera anasiya mukatero, mbale anamaliza adzakhala ndi ngokayikitsa.

Pofuna kupeza anyezi caramelized, zimatenga nthawi. Inu simungakhoze kukonzekera mbale kwa mphindi 10, makamaka ngati mwachangu pa moto mkulu. Nthawi pafupifupi wofunikila caramelization ndi mphindi 30 pa otsika kutentha. Malinga ndi kapangidwe ka uta ndi yofewa monga kuzimitsa, koma drier ndi kutchulidwa wokoma, nutty kukoma.

Caramelized anyezi: Chinsinsi

Konzani anyezi caramelized ndi chithunzithunzi.

Koma kukwaniritsa zotsatira zabwino zimatheka ngati inu n'kudziphatika kwa luso makamaka.

Kodi caramelized anyezi:

1. Kuyamba, muyenera lalikulu anyezi kusema mphete theka.
2. Preheat ndi Frying zimathera pang'ono masamba (kirimu) batala. Nkofunika kutsatira kufanana ndi. Ngati mafuta sikokwanira, ndiye anyezi akhoza kuwotcha ngati pali zambiri - kukhala lusciously mafuta. The momwe akadakwanitsira chiŵerengero: chimodzi anyezi ayenera kumwedwa supuni ya mafuta.
3. Thirani anyezi akanadulidwa kuti poto ndi kusakaniza nkhanza mafuta.
4. Mwachangu pa boma otsika kutentha, nthawi oyambitsa ndi spatula matabwa kugwadira si kuwotchedwa.
5. The osachepera kuphika nthawi mphindi 20. Ngati anyezi akuyamba kwambiri kutsatira pansi pa poto, mukhoza kutsanulira supuni pang'ono za madzi.
6. Wokonzeka caramelized anyezi ali ndi woderapo mtundu.

Kodi mbale ntchito? French anyezi Msuzi

Caramelized anyezi ndi kukoma konsekonse. Chifukwa iyi ndi anawonjezera kuti masamba ndi nyama mbale, komanso ntchito monga kudzazidwa kwa mapayi. Nthawi zambiri caramelized anyezi - ndi kuvomerezedwa zikuluzikulu za aliyense wa mbale choyamba. Koma kawirikawiri, kuti tisunge nthawi, si kusintha kwa boma anakhumba, bwanji, ndithudi, anadwala kwambiri kukoma kwa mankhwala zophikira.

French anyezi msuzi amenewa kwambiri wolemera kukoma kuyamika anyezi bwino caramelized.

Kodi kuphika izo? Mu 2 lita msuzi adzafunika 750 ga anyezi, banja supuni ya mafuta, ndi clove wa adyo, 150 ga tchizi, zitsamba ndi zonunkhira lapamtima. batala Choyamba yokazinga adyo, ndiye thereto anawonjezera semicircles sliced anyezi ndi masamba kupitiriza ofooka pang'onopang'ono kwa pafupifupi ola limodzi. Pamene anyezi kukhala ofewa ndi amapeza ndi caramel kulawa, ndi nthawi lembani ndi msuzi, kuwonjezera mchere, Provence zitsamba, thyme ndi tsabola wakuda. Tumikirani msuzi ndi croutons, ndipo ndithudi pamwamba kuwaza ndi tchizi grated. Ndi chokoma kwambiri! Bon chakudya!