Kodi kuphika nyama yang'ombe nsombazi: maphikidwe angapo wosavuta Frying, uvuni, Multivarki

Shark nyama anaonekera pa maalumali masitolo wathu posachedwapa. Ndipo ogula, makamaka amene kale anatha kuyesa nsomba zosowa mu malo odyera, anagwira zachilendo. Koma iwo sanakhutire. Home ankaphika kudacita Nsombayo owawa, ndipo anapanga amazipanga chonyansa fungo. Anali awa nyama wokongola! White, ngale buluu, ndi nyama ofiira nkhungu buluu wakuda khungu ... Koma pofuna kuti iyi chilombo owopsa a nyanja chakudya chokoma, muyenera kudziwa mmene kuphika nyama yang'ombe nsombazi. Ndipotu, oyang'anira zophika ndi zinsinsi pang'ono za ndiyotani pakuchotsa nyama nsomba ku fungo ndi kulawa zowawa. Ndipo zinsinsi izi timasonyeza m'nkhani ino. M'munsimu Mupezanso ochepa maphikidwe yosavuta kugwiritsa ntchito. Izo ziyenera kuti anthu a kum'mwera chakum'mawa kwa Asia, kumene nsombazi chimagwiritsidwa ntchito kuti apeze chakudya, amaona kuti ndi wamphamvu aphrodisiac. Nyama ya nsomba akulu alibe mafuta kapena fupa. Komanso, ndi otsika-kalori: okha 130 kcal pa zana magalamu a mankhwala.

pretreatment

Kuti ife imagwera nsombazi ali, titero, mu view chakumene. masitolo amagulitsidwa nyama mazira - mu zingalowe kapena phukusi ena. Choncho, tilibe akamufunsirire ndikuganiza mbali zimene ndi mmene kuphika nsombazi. Nyama yang'ombe kunyumba muyenera defrost. Kwa nyama wataya kukoma kwake wabwino, muyenera kuchita mosamala. Tsegulani phukusi ndi kuloza nyama yang'ombe mu beseni, pansi pa zomwe chisanadze akonzedwa latisi. M'pofunika kuonetsetsa kuti chinyezi akhoza kukhetsa pa nsomba thawed. Tsekani beseni ndi kuchiika furiji. Motalikira defrost nyama yang'ombe, ndi tastier zidzawayendera. Ndiye ife kuyeretsa pa ayezi otsala ndi obmoem nyama nsombazi. Kuthetseratu amoniya fungo ndi owawa kukoma nyama yang'ombe kuchita monga impso: izo ankawaviika madzi acidified, mandimu kapena laimu. Angagwiritsidwenso ntchito mkaka cholinga - ndipo zotsatira zake zidzakhala chimodzimodzi.

Kodi inu kupanga pa nsombazi nyama yang'ombe

Nyama ya nsomba ndi chokoma. Kuyambira inu mukhoza kuphika kwambiri zakudya zosiyanasiyana. Ngati mukupita mwachangu ndi nyama mu breaded poto, iwo akusowa youma bwino. Shark nyama muli zambiri madzi. Siyani nyama khitchini thaulo kwa ola limodzi firiji. Shark nyama akhoza kudula mu zidutswa ang'onoang'ono pophika zakudya zosiyanasiyana. Pankhaniyi, tiyenera kuchotsa chichereŵechereŵe ndi khungu. Ngati nyumba ali ndi chifuwa, n'zomveka kudula ndi mdima nyama wofiira pa zikopa kwambiri. Lili chinthu histamine. Zingayambitse sayanjana. Kumene, ngati mukufuna kudula Chinsinsi nsombazi nyama mu tiziduswa tating'ono ting'ono, m'pofunika woyamba kudula nyama yang'ombe, kenako marinate izo. Patapita maola awiri mu firiji pansi mandimu kapena mkaka, chinthu chosangalatsa fungo ndi kuwawa kwathunthu kutha. Ndipo tsopano njira zingapo za mmene kuphika zokoma nyama yang'ombe nsombazi.

Nsomba zokhwasula-khwasula fryer

Zilibe kanthu ngati kwanu mulibe zipangizo zimenezi, monga mu "McDonald ndi". Fryer m'malo aliyense colander chitsulo kapena strainer. Chinthu chachikulu ndi buku awo ndi zosakwana pansi pa poto wanu. Takambirana kale anauza mmene kuphika nyama yang'ombe nsombazi mutizidutswa tating'ono ting'ono. Choncho, kudula nsomba, kuwaza ndi madzi laimu, ndimu kuloza mabwalo ndi kulitumiza ilo mu firiji kuti marinate. Kenako, youma pang'ono pa matawulo pepala nsombazi. Timaika kutentha mu yotakata ndipo kwambiri mafuta Frying. Atatu saucers kukonzekera: ufa wosalala wothira mchere ndi tsabola woyera; dzira, mopepuka anamenyedwa ndi mphanda; breadcrumbs. Zidutswa za nsomba limaguluka iwonso onse a zigawo izi. Ife kufalitsa mu colander (kapena sieve). Kugwera mu mafuta otentha. Mwachangu mpaka golide bulauni. Tengani zidutswa nsomba ndi forceps.

Kodi kuphika nyama yang'ombe mu Frying poto nsombazi

Chinsinsi ichi ndi waulesi. Chinthu chokha kuchita pambuyo acidified Marinating nyama yang'ombe mu mandimu kapena vinyo wosasa madzi, choncho ndi kuchotsa kuponya wandiweyani. Ikani poto pa moto ndi mafuta. Ife timagwetsa si kwambiri monga Chinsinsi m'mbuyomu. Konzani mbale ziwiri breading. Mmodzi - ufa, zomwe ife domeshivaem mchere ndi zonunkhira nsomba. Ndipo lachiwiri - kugwedeza mmwamba dzira. Dikirani mpaka mafuta bwino kutenthetsa. N'kugwa lililonse nyama yang'ombe yoyamba dzira, ndiye mu ufa. Mwachangu mbali kwa mphindi zitatu kapena zinayi mpaka khirisipi.

Shark nyama mu uvuni

nsomba basi anapanga kuphika. Mafuta mu Chinsinsi ichi amafuna pang'ono. Kodi kuphika nyama yang'ombe nsombazi mu uvuni? Timayamba, mwachizolowezi, ndi pickling. Khungu srezh, kuika nyama mu mbale ndi msuzi soya, kuwaza ndi zokometsera nsomba, mabwalo pafupi la ndimu. Tumizani firiji kwa ola. Ife konzekera uvuni. Kuphika izo, kuphimba ndi zojambulazo. Pakachitsulo burashi smazhem zotayidwa pepala ndi masamba mafuta. Gawani Iye nyama. Prikroem pepala ina zojambulazo. Kuphika kwa theka la ola. Ndiye kuchotsa zojambulazo. Lolani browns nsomba mu uvuni.

Shark nyama mu multivarka

Chifukwa chokhalira amafunika awiri marinade. The choyamba - alipidwa: manyumwa madzi kapena mandimu, kuchepetsedwa ndi madzi zoyenera viniga kapena vinyo. Koma lachiwiri zosowa. Thirani mu mbale ya supuni zitatu mafuta. Atatu ginger wodula bwino muzu (kapena kuwonjezera 0,5 h. L. Ground). Kuwonjezeredwa supuni soya mafuta ndi uchi madzi. Muziganiza. Mapangidwe awa pakani bwino nsomba zathu. Koma choyamba, (ife akukumbukirabe mmene kuphika nyama yang'ombe nsombazi) mosamala kukanikiza izo kwa marinade choyamba. nsomba ali ndi luso zodabwitsa kuyamwa madzi. Ngati mulibe kuthetsa nyama yang'ombe, adzatembenuza gelatinous. Pambuyo ola limodzi magawo Marinating n'kugwa mu ufa wosalala wothira paprika wokoma. Mu mbale Multivarki mafuta mpendadzuwa. Timaika unit pa "makeke" kuwasonyeza powerengetsera kwa mphindi makumi asanu. Ikani nyama mu batala. Mwachangu mbali zonse. Kenako pa zomwe nyama yang'ombe kuika kagawo zonyalazo tchizi, amene kuwaza ndi katsabola. Multivarki sanatchule ndi chivindikiro ndipo dikirani kuti mapeto a pulogalamuyi.