Kodi mungaphike bwanji steak kunyumba?

Steak ndi imodzi mwa mbale zapamwamba za tebulo lililonse komanso nthawi yomwe ingakonzedwe mwamsanga kunyumba, ndipo nthawi zonse imakhala yokoma komanso yoyambirira. Njira yachikhalidwe ndi yokazinga nyama, kudula mu zidutswa zakuda.

Zakale, kufufuza nthawi ndi malo owonetsera mbale iyi sikungatheke kugwira ntchito, chifukwa izi ndi chimodzi mwa zoyambirira zophikira nyama. Ngakhale mu nthawi zakale, anthu ankasunga nyama, zomwe zinaphedwa ndi kuchitidwa nyama m'njira yophikira.

Ndipo ngakhale tsopano funso la kuphika steak ndi lothandiza kwa ambiri, chifukwa mbale iyi sikutaya kufunikira kwake. Mwachizoloŵezi, timayitanitsa ku America zakudya, ndipo izi ndi mbali imodzi chabe zopereka za dziko lapansi kuphika. Komabe, pali njira zambiri zophikira nyama . Koma tsopano tidzakambirana za momwe tingaphike steak.

Recipe Recipe

Kuti muchite izi, mukufunikira chidutswa chabwino cha ng'ombe kapena nkhumba - nyama kuchokera ku scapula kapena mbali. Zowonjezerapo pazakudya zapamwamba zimasowa mchere, tsabola ndi batala, zomwe tidzakphika.

Kodi kuphika steak?

Chidutswa cha nyama musanaphike chiyenera kukhala kanthawi kwa firiji, makamaka ngati musanayambe mufiriji.

• Dulani zidutswa zophika. Palibe zofunikira pano, koma nkofunikira kuchita izi kudutsa nsalu. Kuthamanga sikuyenera kupitirira 5 masentimita, mwinamwake kudzatenthedwa kwa nthawi yaitali mkati.
• Chidutswa cha nyama chiyenera kukhala chimbudzi ndi mchere kuti azilawa, ndipo nthawi yomweyo azifalikira pamoto wozizira.

Kuphika steak "ndi magazi", okwanira kwa mphindi zitatu kapena zinayi kuti uziwombera kumbali iliyonse. Pofuna kutentha kwambiri, mukhoza kuika nyama pamphika, kutentha kwa 170o ndikuchoka kwa mphindi 15.

Ndipotu simungaganizire momwe mungakonzekere steak, chifukwa mbaleyo ndi yophweka. Nkofunika kusankha ndi kukonza nyama molondola, pambuyo pake aliyense atha kulimbana ndi ntchitoyi.

Nyama yamchere yokhala ndi mchere ndi yokonzeka kugwiritsidwa ntchito maminiti angapo, koma aliyense amasankha kuchuluka kwa kukwawa, kotero muyenera kuonetsetsa kuti imakhala yofewa komanso yowutsa mudyo. Kuti mudziwe mmene mungapangidwire, muyenera kusankha nyama yomwe mukufuna. Mwachitsanzo, m'malesitilanti amapereka madigiri asanu okazinga, kotero ngati mukufuna, mukhoza kuyesa.

Kufunika kwa mbale

Sitima yabwino kwambiri ndi mbale yokoma, yoyenera nthawi iliyonse. Ikhoza kuwonjezeredwa ku "bachelor's cookbook" kapena mwachangu kukonzekera kubwera kwa alendo mosayembekezera.

Posankha nyama, mukhoza kufunsa wogulitsa. Nyama yabwino, scapula kapena khosi ndi yabwino kwa steaks. Ngakhale molingana ndi choyimira chachikale icho chiyenera kukhala chidutswa cha mchimwana wamng'ono, chomwe chinakhala kwa milungu 2-3. Koma kwa ife, tingathe kulola zolakwika zina.

Pafupipafupi, munthu mmodzi amafunika 300-400 magalamu, poganizira kuti mwachangu, mwachangu, anthu 2-3 adzafunikira kilogalamu.

Kuwonjezera pa tsabola ndi mchere, mungagwiritse ntchito zonunkhira ndi marinades osiyanasiyana. Komanso pakuphika, mukhoza kuwonjezera madzi, kuti nyama izimitsidwe pang'ono, ndipo inali yochepetsetsa. Zina zosiyana ndi zojambula zamakono zimalandiridwa, monga pakukonzekera masitepe akuluakulu amatsegulidwa kuti ayesedwe ndi zonunkhira, marinades, nthawi yowotcha, ndi zina zotero.

Kukongoletsa

Kawirikawiri, mbale ya steak kwenikweni imakhala yokhayokha ndipo yatha. Komabe, palibe amene angaganize ngati mutumikira ndi nkhokwe. Kawirikawiri steak imafalikira pa mbale ndi kuwaza mchere (nthawizina nyama siimchere nthawi yophika). Monga mbale zophika, mpunga wophika, anyezi kapena, kwa okondedwa ena, adyo ndi yabwino.

Ngakhale kuti pali tsankho zambiri, steak imakonzedwa mosavuta, mosavuta komanso mwamsanga. Nyama yake siyenso kupeza, ngakhale pano, mwinamwake, chidziwitso china chidzafunidwa. Zakudya zokha sizowopsya kwachiwerengero - mphamvu yamtengo wapatali siilipitirira 200 Kcal, komanso kuchokera ku zowonjezera zowonjezera zowonjezera zamoyo - mafuta okha ndiwo omwe amafunikira kwambiri.