Kodi kuphika mimba?

Funso losatha la azimayi: "Ndikaphika chiyani kuti ndidye? Momwe mungasinthire zinthu zam'nyumba? "Kawirikawiri chifukwa cha kusowa kwa nthawi, timakhala tcheru kwambiri ndi mbale zomwezo. Ena sangathe kugula chilichonse chimene akufuna, choncho amayang'ana maphikidwe apamwamba.

Kawirikawiri ndinamva kuchokera kwa amayi omwe amawadziwa kuti amaphika m'mimba. Iye sanadzigule yekha, ankawopa kuti anawo sakadya. Ndiye chimodzimodzi ndinapanga malingaliro anga. Ndinagula ndi kuphika njira imene mnzanga anandiuza. Nkhuku yoyamba kutsukidwa, kenako yophika mu madzi amchere. Pamene zitsimikizika pang'ono, muzizidula mu zidutswa, ndipo kanema wa nkhuku ndikudula. Muzitsamba zozizira zouma zowonjezera ndi anyezi, kaloti, zonunkhira, tsabola wakuda, kuwonjezera soya msuzi. Anakhala mbale yaikulu kumbali ya pasitala. Komabe, sindinauze anthu za dzina la nyama. Chinsinsicho chinapezedwa pokhapokha mimba ya nkhuku itatha msanga kuchokera pa mbale.

Tsopano ine ndinkafuna kuti ndiphunzire zochuluka za momwe ndingaphikire zokoma za nkhuku zokoma. Ndinapempha anthu amene ndinkawadziwa nawo, anzanga, kuwerenga pa intaneti. Izi ndi zotsatira za kufufuza kwa nsonga za zophika zochokera kuzinthuzi.

Pa maphikidwe onse amene ndawerenga, ndinatsimikiza kuti musanaphike nkhuku, ndibwino kuti muwaphike poyamba. Ena amakophika kumangodya kapena kuwathamangitsa, chifukwa amakonda kuti mimba imakula. Kwa iwo omwe ali ngati nyama yachisoni, ndibwino kuti wiritsani kusanafike. Pali njira zosiyanasiyana zomwe mungaphike nkhuku yophika: ndi Bay tsamba, ndi anyezi ndi mizu, ndi Kuwonjezera wa bouillon cube.

Nsonga za momwe mungaphike nkhuku m'mimba, ndizosiyana kwambiri. Monga msuzi ntchito zonse zomwe mumakonda - kirimu wowawasa kapena mayonesi, phwetekere kapena soya msuzi, bouillon cubes. Kuonjezeranso kwa mimba ya nkhuku kumatulutsa anyezi, kaloti, bowa, tsabola wa ku Bulgaria, tchizi, nkhaka ndi zina zambiri. Mwachidziwikire, ndani amene ali muzinthu zambiri. Ndimakonda zinthu zoterezi, zomwe mungayese nazo, chifukwa zimagwirizana bwino ndi zowonjezera zambiri. Nthawi iliyonse, kusintha mawonekedwe awo, mukhoza kusintha mndandanda. Nkhuku yowonjezera mu kirimu wowawasa ndi belu tsabola, kapena ndi bowa ndi mayonesi ndi phwetekere msuzi.

Kuwonjezera pa kuzimitsa, ndinaphunzira kuphika m'mimba za masangweji. Kuphika ndi zonunkhira ndi zinthu zowonjezera kuzizira mpaka kutentha, pukuta mu chopukusira nyama. Yikani yophika dzira, marinated anyezi, mayonesi. Zonse zosakanizidwa bwino ndi kuvala masangweji, owazidwa ndi zitsamba.

Mukhoza kuphika saladi.

Njira imodzi. Ikani zigawo pa mbale: mwatsopano kudula nkhaka kudula n'kupanga - 100 g; Zakudya za nkhuku zouma zophika ndi bay masamba, kaloti ndi zonunkhira - 300 g; Tchizimiridwe - 100 g; Dulani dzira - zidutswa ziwiri; Mwatsopano kudula nkhaka - 1 PC. Lembani aliyense wosanjikiza ndi mayonesi. Kukongoletsa ndi greenery.

Tsamba lachiwiri la saladi. Katemera wophika ndi nkhuku wophika - 400 g, wosanjikiza wa grated watsopano kaloti - chidutswa chimodzi, wosanjikiza wa mazira grated - 2 ma PC, wosanjikiza wa grated tchizi - 2 ma PC. Onetsetsani kugwiritsa ntchito mayonesi mzere wosanjikiza. Kuchokera pamwamba, kuwaza bwino ndi zamzitini chinanazi, kudula n'kupanga, kuzungulira ndi nkhaka zatsopano, kudula mphete.

Kuchokera m'mimba ya nkhuku mungathe kukonza nyama yamchere, yomwe imagwiritsidwanso ntchito pa pie kapena zikondamoyo. Muziganiza yophika m'mimba pa chopukusira nyama, kuwonjezera wobiriwira anyezi, yophika dzira. Kapena kusakaniza nyama yosungunuka ndi mpunga wophika ndi nandolo wobiriwira.

Pofuna zinthu zochepa thupi lavash, nkhuku m'mimba zimadula, kabichi finely akanadulidwa ndi kusakaniza mayonesi ndi adyo. Pa zidutswa za mkate wa pita, ikani wosanjikiza m'mimba, ndiye wosanjikiza kabichi, uwaza ndi katsabola, atakulungidwa ndi mbale yaing'ono.

Chilakolako chabwino!