Malangizo kwa amayi aakazi: momwe angaphike msuzi wa masamba mu mitsuko yambiri

Zomera zowononga zamasamba kumapeto kwa chilimwe. Koma mpaka m'dzinja, mu gawo limodzi la dacha, mukhoza kusonkhanitsa ambiri mwa iwo kuti simudziwa chochita ndi chingwe choterechi. Ngati simukulima mlimi amene amawagulitsa, muyenera kuganizira za kukolola - chifukwa nyengo yozizira imatulutsa ndiwo zamasamba, ndipo pamene zukini ndizochepa komanso zowutsa mudyo, zophika zakudya zosiyanasiyana, zokondweretsa banja lanu. M'munsimu muli malangizo othandizira kuphika zukini zamitundu yambiri - masamba abwino komanso okoma. Ngati mulibe chipinda chokhitchini chotero, mungagwiritse ntchito maphikidwe otsatirawa, mubweretse mbaleyo kukonzeka mu ng'anjo pa madigiri 180.

Courgettes ndi kanyumba tchizi

Zikini ziwiri zazing'ono zimangosamba, popanda kuchotsa khungu lofewa. Karoti ndi anyezi akupera ndi mwachangu mpaka golide bulauni. Kufalikira pa mbale. Timamasula tsabola ziwiri za Chibulgaria ku mbewu, kuzidula ndi kuzizira mwachangu. Kokani tsabola ndi mwachangu zukini mphete mu masamba mafuta. Ife kuphika zukini mu multivarquet "Polaris". Mu mbale yake, ikani magawo atatu a zukini. Kuchokera pamwamba timagona 100 g unsweetened kanyumba tchizi. Kenaka akubwera tsabola yonseyo. Chingwe chotsatira chiyenera kukhala zukini (chachitatu) ndi 100 g ya kanyumba tchizi. Pamwamba pa izo timafalitsa anyezi okazinga ndi kaloti. Timaphimba gawo lachitatu la zukini. Kathabwa pamwamba ndi tchizi tolimba (pafupifupi 100 g amafunika). Mu kapu ya kirimu, uzipereka mchere ndi tsabola, tidzakwaniritsa misayi mu mbale ya multivarquet. Timayika gawo kwa mphindi khumi poyendetsa "Kuphika". Fukani mbale yokonzeka ndi zobiriwira anyezi.

Courgettes amadya ndi tomato

Izi ndizomwe zimayambira m'dzinja, pamene zipatso zakhala zazikulu kale, ndi khungu lolimba. Large zukini amatsukidwa, kudula ang'onoang'ono cubes. Babu akupera mphetezo, 2-3 tomato - magawo, ndi 2-3 cloves wa adyo timadutsa muphwanyika, gulu la parsley finely sliced. Pansi pa mbale, tsanukani supuni ya mafuta a masamba, ikani zukini ndi anyezi. Mwachangu kwa mphindi 10. Kenaka yikani zotsalira zotsalira, kutsanulira mayonesi kapena kirimu wowawasa. Konzani zukini mu multivark mu "Kuphika" mawonekedwe kwa mphindi 20.

Casserole

Ife kusakaniza atatu sing'anga zukini ndi woonda washers, mchere. Tomato awiri amagaya, magalamu 100 a tchizi wolimba atatu. Mu kwambiri mbale, kuchepetsa 200 ml wa kirimu wowawasa ndi galasi mkaka, kuwonjezera 2 mazira, 3 supuni ufa, grated tchizi ndi zonunkhira. Kodi mungaphike bwanji zukini mumapepala osiyanasiyana kuti mupeze casserole yokoma? Choyamba, kanizani mbale ya mafuta ndi masamba, perekani zukini ndi tomato, muzidzaza ndi zovala zokongola. Timayika pulogalamuyi kuti "Baking". Ngati ola sali okwanira kukonzekera mbale, yikani timer kwa mphindi 20 zina.

Kodi kuphika mu mulingo-bar zukini

Njira yophikirayi imapatsa mwayi wosunga zonse zothandiza masamba. Kukonzekera chakudya chokoma, ndikwanira kukhala ndi zukini, madzi ndi mchere. Zukini zowonongeka, dulani ma washers ndi makulidwe a sentimenti. Mu mbaleyi, tsitsani makapu 4 a madzi. Mbewu zimayikidwa mu chidebe chapadera, mchere pang'ono. Tsekani "Steam cooking". Mu theka la ora mudzakhala ndi chakudya chamadzulo.

Kugwiritsa ntchito maphikidwe ofotokozedwa pamwambapa ndikugwirizanitsa malingaliro anu, mungaganize za kukonzekera sikwashi mu multivarquet ndi kuwonjezera zinthu zina: ndi tchizi, nyama, mbatata, sipinachi.