Mmene Mungakonzekere gulu la anthu a ku Solyanka, Bowa, Nsomba

Zakudya zoyambirira ku Russia nthawi zonse zimakonda kwambiri. Pakati pa otchuka sikuti ndi supu komanso borsch, koma ndi wotchuka wotchedwa solyanka. Chidwi cha momwe mungapangire timu ya hodgepodge, sichitha.

Mawu akuti "solyanka" anawonekera pambuyo pa "mudzi", koma amatcha mbale yomweyo. Tsamba lofotokozera la SI Ozhegov limafotokoza kuti solyanka ndi nsomba yochuluka kapena supu ya nyama yokhala ndi zokometsera zokometsera, komanso mbale yopangidwa ndi stega kabichi ndi nyama, bowa, nsomba. N'zosadabwitsa kuti mawu akuti "solyanka timagulu" anayamba kugwiritsidwa ntchito mophiphiritsa, pamene akufuna kusonyeza kusagwirizana kwa zigawo zikuluzikulu.

Zosakaniza zopangidwa ndi mchere wa mchere ndi mchere, nkhaka, zitsamba.

Kotero, mungapange bwanji timu ya hodgepodge ? Kawirikawiri, kukonzekera kwa mbale iyi kungagawidwe m'magulu angapo.

Msuzi. Musanayambe gulu la hodgepodge, muyenera kuphika msuzi. Zidzakhala ndi mitundu yosiyanasiyana ya nyama zamitundu iwiri. Zikhoza kukhala: nthiti za ng'ombe, mthunzi wamphongo, impso ya ng'ombe ndi ena. Pambuyo theka la ola la kuphika mu msuzi kuwonjezera tsabola ndi mizu, theka la kutumikira mchere. Pamene msuzi uli wokonzeka kwathunthu, umayenera kusankhidwa, mafupa athetsedwa, ndi nyama yodulidwa.

Zophika. Izi zidzafuna mitundu 2-3 ya nyama, mwachitsanzo, nkhuku ya nkhumba, nkhuku zowuta, soseji, nyama, soseji, etc. Mtundu uliwonse wa nyama ndi wokazinga mu mafuta mosiyana, ndiye mafuta omwe mukuyenera kuphika. Anyezi kupulumutsa, kuwonjezera kaloti, ufa, tomato phala (kapena msuzi, kapena madzi) ndi kuphika msuzi. Kenaka phatikizani mankhwala ndi msuzi, zabwino kuzimitsa.

Kukwanitsa. Mu saucepan ndi msuzi, ikani mbatata, ndiye nyama, yokazinga, zonunkhira, nthawi zina mchere anyezi ndi ufa, kubweretsa hodgepodge mpaka okonzeka.

Kodi muyenera kuchita chiyani ndi kuzizira nkhaka? Kaŵirikaŵiri, amathiridwa pepala ndikuikidwa mu msuzi. Komabe, ena maphikidwe, nkhaka ndi owonjezera kwa yophika, ndiyeno pamodzi ndi msuzi.

Choncho, tilengeza mndandanda wa zinthu zomwe ziyenera kugulidwa musanayambe kukonza hodgepodge: zakudya zamtundu wa msuzi - 0,5 makilogalamu; Zakudya za nyama chifukwa chachangu - 200-300 g; Kusuta nyama - 200-300 g; Soseji (sausages, ham) - 200 g; Kaloti a kukula kwapakati - 2 ma PC.; Anyezi a kukula kwapakati - 2 ma PC.; Nkhuka zophika - 100 g; Mbatata - 2-3 ma PC; Mafuta a Frying - 50 g; Katemera wa phwetekere - supuni 2; Mchere, tsabola, zonunkhira, mizu.

Kodi kuphika horseradish soseji? Ichi ndi njira yophweka yomwe ikhoza kukwapulidwa. 50 g wa mafuta a mafuta onunkhira mu frying poto, mwachangu soseji mankhwala (ham, kusuta soseji, 70 g sausages). Mosiyana, sungani pa masamba a zamasamba opangidwa bwino anyezi akanadulidwa, kuwonjezera tomato (pasitala kapena tomato watsopano), sliced kaloti, onse atulutsa. Nkhaka kutsukidwa, kusema n'kupanga. Mu madzi otentha amchere, timayika nthawi zonse: zokazinga nyama, zowonjezera zamasamba, nkhaka zophika. Wiritsani kwa mphindi zingapo. Zakudya zonona zamafuta ndi parsley zidzakongoletsa mwamsanga solyanka.

Kodi kuphika kabichi msuzi? Pawuni yamchere iyi mudzafunika: 1 galasi la bowa wothira mchere ndi sauerkraut, 100 magalamu a bowa zouma ndi kirimu wowawasa, 1 karoti, amadyera ndi parsley mizu, mchere, tsabola, supuni 1 masamba.

Bowa wouma ayenera kuphikidwa pa kutentha kwakukulu, kugwirizanitsa mchere wobiriwira, kabichi, kaloti, kudula, kuphika mpaka kukonzekera masamba. Thirani mu masamba mafuta, kuwonjezera akanadulidwa parsley muzu, mchere ndi tsabola kulawa.

Nsomba zofiira nsomba sizikuyenda bwino. Yesani kukonzekera motere. Cook nsomba msuzi. Timakonza zokonza solyanka pokhapokha: onetsetsani anyezi odulidwa bwino mu supuni 1 ya mafuta a masamba, kuwonjezera 1 karoti omwe adadulidwa mu theka la bwalo, ndipo muzu wa parsley, ndiye supuni imodzi ya ufa, 2-3 supuni ya phwetekere. Sakanizani ndi msuzi wothira, wophika nsomba zing'onozing'ono zouma mu poto (chokoma kwambiri - sturgeon, pike-perch, stellate sturgeon), 2-3 peeled ndi theka la mphete zamasamba, mbatata 4-5. Pomaliza, timayika azitona, nkhaka pickle ndi akanadulidwa amadyera.

Chilakolako chabwino!