Chinsinsi saladi zokoma kwa kubadwa wanga, ndi china!

Madzulo a m'Matchalitchi chochitika Hostess anali akuda nkhawa zimene angachite kuti apereke tebulo, kodi mbale kuti pamper alendo. Mwamwayi, tsopano safuna kuti mukupanga Chinsinsi cha saladi zokoma kwa tsiku lobadwa kapena chakudya chotentha pa Hava Chaka Chatsopano, zonsezi angapezeke. Naŵa saladi yosavuta choyambirira holide, ali wopepuka ndi angwiro monga akamwe zoziziritsa kukhosi.

Saladi ndi mango. Kuphika inu muyenera awiri kucha wamango zipatso, atatu sing'anga-kakulidwe nkhaka, magalamu 200 chitumbuwa tomato, mtsuko wa chimanga zamzitini, awiri wofiira anyezi, gulu la Basil atsopano. Nkhaka, mango ndi anyezi diced ndi tomato theka, Basil manja kugwetsera mu tiziduswa tating'ono ting'ono. Phatikizani onse zosakaniza mu mphika waukulu ndi malo firiji kwa kuziziritsa kwa maola 2-3. Panthawi imeneyi, konzani kudzazidwa: magalamu 50 apulo cider kapena vinyo wosasa mpunga kusakaniza supuni awiri a shuga, supuni zitatu mwatsopano cholizira laimu kapena mandimu, kuwonjezera 1 clove wosweka adyo ndi theka supuni ya mchere ndi tsabola wakuda. Bwinobwino kusakaniza kudzaza zosakaniza ndi kuwonjezera saladi. Chinsinsi ichi ndi zokoma saladi kubadwa ndi oyenera akulu ndi ana.

Chinsinsi china zingasangalatse mafani wa nsomba. Muyenera ndi yophika nyama nyama, kirimu tchizi, scallion. Ikani mu chiwaya cha tchizi sliced ndi mphete nyama nyama, kuwonjezera anyezi akanadulidwa. Tenthani mpaka chimasungunula tchizi, ndiyeno zonse pa mbale. Dzadzani yomalizidwa saladi ndi vinyo woyera, wothira mayonesi, Dijon mpiru, tsabola, shuga, mchere ndi madzi laimu.

Koma kodi kuphika chifukwa kubadwa kwanga mwamuna wanga? Ndipotu anthu osati mafani waukulu wa masamba. Iwo amakonda "zolemekezeka" chakudya, kutanthauza kuti Chinsinsi aliyense zokoma saladi kwa kubadwa anga sangathe ankanena. Koma ngakhale pano mungapeze njira, ngati inu mukudziwa zokonda za mwamuna wanu. Munthu amene amakonda nyama, ndiye kusankha mokomera zambiri otentha: timagawo, nyama mu French, nyama yang'ombe kapena nkhuku Kiev ndi kyubu anasungunuka batala. Anthu ambiri - dzino lokoma, iwo adzakhala wosangalala chachikulu mkate kapena zosiyanasiyana mikate kirimu. Ngakhale ngati mulibe kwenikweni eni luso kuphika, kuyesera kupanga mikate yosavuta ndi kukongoletsa ndi icing kapena kirimu ntchito pastry syringe. Tsopano m'masitolo ndithu kusankha lonse wa mankhwala: okonzeka zopangidwa mtanda, kuphika zosakaniza, amatha kuumba wapadera kupanga mosiyanasiyana - mitima, makina olembera. Mukhoza kuphika Mwachitsanzo, mkate-machine ntchito frosting kuti kupereka mtundu ndi mtundu mumaikonda a galimoto mwamuna wanu.

Ambiri, posankha zimene kuphika chifukwa kubadwa wanga, taganizirani zimene zidzachitike ndidzakuchezera iwe, kuti amakonda. Mwina munthu pa chakudya, munthu ankasala kudya kapena ayi kudya zakudya zina. Kutsatira zofuna zonse za alendo, zokonda zawo komanso zokonda, kenako Chinsinsi saladi zokoma kwa kubadwa wanga kapena nthawi ina zingasangalatse omvera. Musaope kukhala choyambirira ndi kutchula maganizo kwambiri kufika, adzakhululukidwa waife anthu omwe analipo, ndipo adzakubwezera iwe ndi chilekemekezo.