Yogurt Ana - yofunika zikuluzikulu za chakudya chamagulu la mwana wanuyo

Mu banja lililonse kumene kuli kapena kukhala ndi ana ang'ono, sindikudziwa yekha kuti mmodzi wa amachitira ambiri ankakonda ana onse ndi yogurt ana. mankhwala wavomerezedwa ntchito nyenyeswa pa miyezi isanu. Choncho, ngati mwana wanu wafika m'badwo uno, tiyeni tione mmene kusiyanitsa zakudya wake.

M'masitolo yogurt ana anapeleka zosiyanasiyana zopangidwa. TM "Agusha" ndi wotchuka kwambiri mu Russia. kampaniyo imakhazikika mu ulimi wa chakudya mwana.

Kefir ana pansi chaka chimodzi mtundu limeneli likupezeka m'Mabaibulo awiri: biokefir ndi yogurt. Mosiyana choyamba ndi wokhutira mkulu wa bifidobacteria. Iwo ayenera kukhala microflora awo mu matumbo a ana. Kutukula kupereka katundu Njira mankhwala ziwiri zotsatira mulingo woyenera, ie, ali zakudya mwana, iwo ayenera ndalama mwamtheradi zofanana.

Yambani kumwa thovu mkaka mankhwala pansi kulingalira akhale pa magalamu makumi awiri patsiku. Komanso, mlingo ayenera chinawonjezeka, Mwapang'onopang'ono magalamu mazana awiri.

makhalidwe General

Kids Yogurt "Agusha"

1. Mafuta: 3.2%.
2. Volume: 204 magalamu.
3. Zosakaniza: lonse mkaka, skimmed mkaka, sitata pa bowa kefir.
4. mudziwe zakudya: kashiamu - 90 mg, chakudya - 4 ga, mafuta - 3.2 ga (100 g).
5. Mphamvu: 56 kcal (100 g).

yogurt ana ayenera kukhala pa + 2-6 ° ^C. Kumbukirani kuti mankhwala ana amenewa mu phukusi lotseguka ziyenera kusungidwa mu firiji kwa zosaposa khumi maola.

Biokefir "Agusha"

Yodziwika ndi kukhalapo mu zikuchokera chotupitsa mu bowa kefir ndi bifidobacteria, ndi mapuloteni kuchuluka kwa 2,7 ga mbali zina zonse zofanana.

Tsopano tiyeni tikambirane za mmene kukonzekera ana yogurt kunyumba.

Tiyeni tiyambe ndi chotupitsa pa bowa kefir. Izo zikhoza kugulidwa mu Laboratories apadera maadiresi amene inu mosavuta kupeza mu chipatala m'deralo. Ngati njira imeneyi singakwaniritse inu, ndiye inu mukhoza kupeza wekha sitata. Kuti tichite zimenezi, ataima mu mkaka wa ng'ombe kwambiri wamba ndi kuwonjezera mmodzi wa mankhwala, monga "bifidobakterin", "Lactobacterin", "Narine".

Apeleka lita imodzi ya ng'ombe mkaka atsopano (zachilengedwe chisanafike yophika ndi ostuzhennoy kwa firiji), kuwonjezera kwa iwo ochiritsira spoons atatu a kefir kapena ndi chotupitsa mikate, chipwirikiti, kuphimba ndi gauze kapena chopukutira nkhani kutentha ndi mdima pafupifupi tsiku. Kefir ndi wokonzeka! inu mukhoza kuwonjezera kwa mwini kupanga ana a yogurt icing shuga kapena shuga chabe, yosenda nthochi kapena zipatso zina zofewa, ngati n'koyenera.

mfundo zofunika:

1. Mukasiya za makumi asanu Botolo la kefir kunyumba m'chikontena mwamphamvu chatsekedwa, mwina ndi ntchito ngati starters pokonza mtanda lotsatira.
2. Ngati "ofunda ndi mdima ya-" adzakhala thermos, yokonza yogurt adzakhala kusanduka maola asanu.
3. Atatu tsiku yogurt crepe tsiku ofooka.

Izi ndi mfundo zazikulu za yogurt za ana. Tikukhulupirira ana anu zidzakwaniritsidwa. Bon chakudya!