Kodi kupulumutsa kwa dzinja chotchezera: malangizo ndi maphikidwe

Pa njira zonse zotheka a mmene yozizira chotchezera, kusiyanitsa kusamala (mu mchere, madzi otentha kapena ozizira), ndipo amaundana-kuyanika. Nthawi zonse, amadyera ayenera Pre-otsukidwa, kudula ndi longosola. Ndondomeko yamasika imatengedwa kwambiri zovuta, amayi ambiri, pamaso ndalama, osati wosweka izo, kusiya masamba labwinobwino ku chotchezera yozizira. Mosakayikira, izi adzapulumutsa kwambiri nthawi ya chilimwe, koma kenako pa ntchito workpiece adzakhala ena mavuto. Choncho akatswiri zophikira akadali amalangiza kwa akuigwiritsa.

Yozizira mu chotchezera yozizira

Anthu amene ali wabwino otakasuka firiji, palibe ngakhale kuganiza za mmene ntchito maphikidwe ena. Ndipotu pa dzanja limodzi banality ndi yosavuta, koma ena - limachititsa kupulumutsa munthu pazipita zakudya zamasamba zonse, zimene chabe amatanthauza chotchezera. Maphikidwe kwa dzinja ndi zonse zabwino, koma ichi ndi yabwino.

Choncho, kufunika kuthetsa chotchezera, kuchapa zouma, kudula nanyamula mu phukusi kapena muli (makamaka portionwise). Ndiye iwo wotumidwa kwa mufiriji. M'nyengo yozizira, pamene masamba n'kofunika kuti adzafunika basi defrost firiji. Ngati kumene workpiece zachitika popanda akupera, chotchezera kuti parsed mu magawo matabwa, iliyonse ili payokha mmatumba. Izi ndi zofunika, chifukwa ndondomeko mobwerezabwereza ali osavomerezeka mobwerezabwereza defrosted ndi mosamalitsa ndalama chofunika.

kuyanika

Mu kuganizira za mmene yozizira chotchezera, ndi kuchotsa kuzizira pazifukwa zina, muyenera kulabadira Chinsinsi ichi. Masamba ayenera choyamba kuyeretsa, kuchotsa udzu onse ndi kuwaza. Ndiye iwo anaika mu wosanjikiza limodzi pa pepala ndipo analola kuti ziume mu malo otentha, kuchotsa ndi dzuwa. Patapita masiku angapo, imene kwambiri wopita mozondoka, sorelo ndi mouma ndipo adzachotsedwa mu chidebe airtight kwa yosungirako. Zimenezi zingakhale chidebe kapena mtsuko ndi chivindikiro mwamphamvu. Musanayambe ntchito zitsamba wouma, m'pofunika kusiya nthawi zina madzi ofunda.

kusamala

Kudziwa mmene yozizira chotchezera yapita njira ziwiri, ambiri a mbuye wake amakonda kusunga. Mwina ndi chifukwa chomasuka ntchito m'tsogolo kapena ingokhalani chizolowezi kuika zonse mu mitsuko. Marinade monga kwa chotchezera si ntchito chifukwa zilibe poipa chifukwa mkulu wa ndende asidi masamba, ngakhale anathira madzi ozizira. Pali zingapo zimene mungachite motetezera. Choyamba, izo salting. Konzekerani chotchezera (kuchapa zouma ndi akanadulidwa) mwamphamvu anaikidwa mitsuko galasi, mowolowa manja kuwaza mchere zace. Hexanoic adatsekedwa kapena zitsulo chivindikiro, madzi mu nkhani iyi si ntchito. ndondomeko ndi lophweka, koma ali zingapo zovuta. Choyamba, doko akutembenukira mchere, amene salola kuti ntchito ndiwo zochuluka mchere ndi mbale wina. Kachiwiri, awasungira mu njira izi zitha kukhala mu firiji, omwe si nthawi zonse yabwino.

Ziwiri zina zimene mungachite kusamala kulola kupeza zakudya amtengo mchere. Konzekerani chotchezera ayenera kukodzedwa mu mbiya wosabala, mchere (supuni popanda zithunzi pa lita chidebe) ndi kutsanulira madzi otentha. Ndiye iwo ayenera resealed ndi kusungidwa mu mdima ndi zina chakudya zamzitini.

Cold akusowekapo n'zothekanso. Pankhaniyi, chosawilitsidwa, mitsuko ndi lids. Chotchezera anaika monga yapita Chinsinsi, mchere ndi kutsanulira utakhazikika madzi otentha ndipo kenako sapota natuma yosungirako kwapadera kapena m'chipinda chapansi.

Kaya chimake cha preform zothandiza zachilengedwe mankhwala popanda kugwiritsa ntchito mchere; kutetezera zina, ndi mankhwala ena.