Cutlets nsombazo wofiira: ndi maphikidwe kwambiri makamaka kuphika

Nsomba mikate sachedwa ndi zokoma zina mankhwala miyambo ku nyama minced. Ndipo kuti kwambiri ndi mbale, Ndi bwino kuphika cutlets wa nsomba. Ndi kufunika kugula nsomba izi mtengo. Ndi abwino monga mamembala otero wa m'banja la nsomba monga nsomba, chum, coho, SIM ndi ena.

Mfundo kuphika mikate nsomba zokoma

The ndondomeko yokonza cutlets a nsomba ali ndi makhalidwe yake kuti ayenera n'komwe kupeza kwenikweni chokoma ndi wokongola mbale:

1. Kawirikawiri nsomba mince malamulowo madzi kwambiri. Zimakhala zovuta kuti apange wokongola wofiira nsomba cutlets, kuphatikiza iwo akhoza usathe pamene Frying poto. Choncho m'malo akhathamiritsa mkate crumb mu stuffing ndi bwino kuwonjezera wakuda yosenda mbatata. Cutlets analandira monga zofewa, koma m'kati mapangidwe awo idzayenda zosavuta ndipo mofulumira.
2. Ngati ng'ombe M'malo mwake, adzakhala kouma, m'pofunika kuwonjezera kirimu pang'ono kapena mafuta.
3. Osati kuti mphambu kukoma chabwino nsomba wofiira, musati kuwonjezera ku stuffing zonunkhira zambiri, anyezi, adyo ndi tsabola.

Cutlets kwa nsomba wofiira: Chinsinsi cha miyambo minced

Chinsinsi tingachipeze powerenga kuti mikate nsomba pafupifupi sasiyana ku ofanana ndi nyama. Nthawiyi, nsomba ndi zofewa ndi wachifundo. Nsomba minced (1 kg) okonzeka ndi mincer, komabe akhathamiritsa mkate anawonjezera (200 g), anyezi ndi dzira (2 ma PC.). Unyinji chifukwa cha zosakaniza pamwamba anali utakhazikika kwa theka la ola.

Pa nthawi yomweyo, izo TACHIMATA mu ufa ndi breadcrumbs. M'pofunika, ndi mayina anapanga nkhani ya mawonekedwe elongated, ndiyeno mwachangu iwo mu masamba mafuta. Kuti burgers kwambiri zokoma kwa nsomba ofiira, ayenera kuloza pambuyo Frying poto ndi chunks a batala ndiyeno wina Mphindi 5 mu uvuni. Ndi bwino kubweretsa tebulo ndi mpunga kapena masamba.

Chinsinsi cutlets wa nsomba

Onse cutlets kuphika mwayi Chinsinsi ichi kuti iwo Amachitanso zokoma ngakhale ozizira. Iwo angagwiritsidwe ntchito masangweji ndi kutumikira monga sitata a.

Malinga Chinsinsi ichi zidutswa wofiira nsomba (500g) ayenera kudula pakati-kakulidwe cubes, ndi anyezi finely kabati, komanso tchizi (100 g). Kenaka yikani mayonesi (30 ml), mbatata wowuma (3 tbsp. Spoons), mazira (2 ma PC.), Ena mchere ndi tsabola (kulawa). Minced nyama ozizira mu furiji kwa theka la ola.

Cutlets a nsomba ayenera mwachangu mu poto ndi masamba mafuta monga fritters, kuika minced supuni. Kutumikira ndi msuzi wowawasa kirimu ndi masamba zokongoletsa.

cutlets zakudya nsomba steamed

Cutlets yophika Chinsinsi ichi, analandira kotero wosakhwima kuti adzapelekedwa nkhomaliro ngakhale kwa ana. Nsomba m'pofunika kugula zochepa aliwonse, monga coho ndi pinki nsomba.

Choyamba tiyenera zilowerere mu kirimu (4 tbsp. Spoons) zabwino oat flakes, osati zofuna kuphika (5 Art. Spoons). Ndiye udzaphwanya mpeni nsomba (0.5 makilogalamu) kuti boma la nyama. Zotsatirazi yikani adyo (2 cloves), ½ anyezi, mazira 2, zitsamba, tchizi grated (150 g). The analandira minced kosangalatsa kutupa flakes ndi mchere. Tumizani nsomba misa mu firiji kwa mphindi 45.

Pambuyo pake, kupanga patties a minced nyama wofiira nsomba. Mbale ndi kuphika mu kukatentha awiri kwa mphindi 25.

croquettes crispy kwa nsomba ndi mbatata

Childs croquettes okonzeka yosenda mbatata, nthawi zina Kuwonjezera kudzaza pakati pa patties monga bowa kapena nyama minced. Koma luso chomwecho akhoza kuphikidwa cutlets nsomba wofiira, Chinsinsi kwambiri zokoma amene anapereka m'munsimu.

Choyamba, muyenera wiritsani mbatata (2-3 tuber), kumupanga iye smoothie ndi ozizira pang'ono. Ndiye kutenga nsomba (0.6 makilogalamu), finely kuwaza ndi mpeni, ndi extruded pokha adyo (5 mano), tsabola wofiira, mchere, ginger wodula bwino mizu. Lumikizani nsomba misa ndi mbatata ndi mawonekedwe patties. Nkofunika kuti stuffing anali wandiweyani kugwirizana, mwinamwake mankhwala zidzataikilana pamene Frying.

Inasinthira patties choviikidwa mu mbale ndi dzira kumenyedwa ndi ndiye falitsani mu breadcrumbs wa crackers. Mwachangu mu fryer kwambiri kapena Frying poto ndi wambirimbiri masamba mafuta.

Chicken Kiev nsomba wofiira

Traditional nkhuku Kiev, opangidwa kuchokera ku nkhuku m'mawere ndi flavored batala mkati - mbale, amene chimatengedwa ngati mmodzi wa abwino kwambiri mu dziko. Koma azungu asintha awo Chinsinsi ichi ndi tsopano okondwa mwachangu ndi burgers chomwecho, koma nsombazo wofiira. Pansipa timasonyeza mbali zonse za kuphika awo.

Kuti patties nsomba wofiira, muyenera kuphika kudzazidwa yowutsa mudyo. Chifukwa chaichi, batala Chinachepa kuwonjezera extruded adyo (1 clove), katsabola ndi mchere (ngati mafuta si mchere). Ku misa chifukwa kupanga soseji woonda, kukulunga mu zojambulazo ndi kutumiza mufiriji kwa mphindi 20.

Panthawi imeneyi, kupanga stuffing. Chifukwa chaichi nsomba iliyonse (200 g) anali milled mu blender kapena chopukusira, kuwonjezera capers akanadulidwa (2 tbsp. Spoons), 1 dzira, zitsamba (ngati mukufuna), ankawaviika mkaka mbamuikha mkate (2 magawo). Ngati misa kupeza madzi, kuthira mu breadcrumbs pang'ono minced. Kupanga patties, falitsani mu nyenyeswa mkate ndi kutumiza firiji kwa mphindi 10. Ndiye kuchokera batala anakonza kudula kachidutswa kakang'ono ndipo dambo iwo burgers chilled. Kachiwiri breaded ndi kutumiza kwa poto ndi mafuta mkangano masamba (300-400 ml).

cutlets wokonzeka ndi crispy chipolopolo pa chopukutira pepala, kenako iwo akhoza anagonjera nkhomaliro kapena chakudya.

Cutlets kwa nsomba zamzitini

mwamsanga mukhoza kuphika burgers zokoma kwa nsomba zamzitini. Kuti tichite zimenezi, choyamba muyenera wiritsani mbatata ndi phatikizani mu puree. Kenaka yikani mu pinki nsomba (mabotolo 2, 200 g), 3 tbsp. spoons thawed nandolo wobiriwira, zest ndi mandimu (1 tbsp. supuni), parsley ndi chives (okwana 2 tbsp. spoons), breadcrumbs (¼ chikho), mchere ndi tsabola.

Kuchokera chifukwa minced mawonekedwe mikate nsomba za nsomba. Ku nambala iyi ya zosakaniza ayenera 8 mankhwala. Mothandizidwa ndi sprayer ndi kuwonjezera mafuta poto masamba ndi mwachangu iwo mpaka iwo kutembenukira golide bulauni.

Cutlets ku nsomba wofiira ndi nkhumba

Ambiri amayi fishcakes zambiri amapita youma. Kuti mbale zokoma zambiri kuwonjezera nkhumba minced nsomba kapena mafuta pang'ono. Choncho analandira cutlets wachifundo kwa nsomba ndi, Chinsinsi kwambiri zokoma amene anapereka m'munsimu.

Kuyamba, muyenera zilowerere mu mkaka mkate waung'ono, chisanadze odulidwa kuchokera kutumphuka mwakhama (zidutswa ziwiri). Panthawi imeneyi, pogaya mu blender nsomba fillets, ndiye anyezi ndi adyo Finyani kudutsa m'makina (awiri cloves). Lumikizani zomvetsera mbale nsomba (0.5 makilogalamu) ndi pansi ng'ombe (0,25 kg), anyezi, adyo, mchere, tsabola mbamuikha mikate. Kupanga patties ndi mwachangu iwo mwachidule mbali iliyonse. Ndiye kuloza mankhwala mu mphika refractory, mafuta kuchokera pamwamba, imene anali yokazinga, kuwonjezera madzi (100 ml), pachikuto ndi kulitumiza ilo mu uvuni (180 madigiri). Patatha mphindi 40 burgers okonzeka. Chinthu chodabwitsa kwambiri n'chakuti kulawa analandira yekha nsomba ndi nkhumba ndi sadamve.