Mince kwa meatballs wa ng'ombe ndi nkhumba: Chinsinsi ndi chithunzi

Mmodzi wa mbale miyambo ya zakudya Russian - burgers. Iwo akhoza kuphika pafupifupi mkazi. Mu nkhani iyi, stuffing kwa meatballs wa ng'ombe ndi nkhumba kupanga zambiri Chinsinsi tingachipeze powerenga. Komabe, ngati mukufuna, mukhoza akabweretsa mankhwala atsopano, amene adzakhalabe bwanji kukoma kwa mbale yotsirizidwa.

Kodi cutlets

Musanayambe kuphunzira mmene kuti patties nyama minced wa ng'ombe ndi nkhumba - yowutsa mudyo ndipo chonunkhira, m'pofunika agwera mu mbiri. Kodi mbale zimenezi? Dziwani kuti ankawoneka ngati burgers ndipo anakonza poyambirira osati monga izo ziriri tsopano. Mbale choyamba anaonekera mu France. Ndipo palibe zodabwitsa. Ndipotu, dziko lino ndi malo amasangalatsa ambiri zophikira. Burgers anali nthuli za nyama, sanasiyane ku nthiti. Momuzungulira iwo zigawo zingapo mikate zamkati ngati. Bone nthawi yomweyo anafunika kuonetsetsa. Ndipotu, popeza unali kukhala omasuka. Musaiwale kuti masiku akale, zodyera sasamalira ntchito mphanda ndi mpeni mu ntchito ya mbale nyama.

Masiku ano, Mabaga amapangidwa minced nyama, bowa, masamba ndi nsomba. Patapita kanthawi panali mbale ofanana monga meatballs, nyama, timagawo, nyama ndi zina zotero.

Kodi yaitali tiyenera mkate

N'chifukwa chiyani anthu ena amayi cutlets analandira chokoma, yowutsa mudyo ndi onunkhira, pamene ena mbale kunja mwakhama ndi wouma? Kuti burgers ku ng'ombe minced ndi nkhumba zokoma ndi zofewa ayenera kutsatira malangizo wamba ochepa. Iwo angakuthandizeni kukwaniritsa zotsatira zabwino.

Sikuti kuwonjezera pa minced kwa meatballs wa ng'ombe ndi nkhumba zambiri mkate ndi mbali zina. zina sizigwiritsidwa ntchito mankhwala ndalama, ndi kupeza dongosolo kodabwitsa kwa chakudya yotsirizidwa.

Mbatata ndi mkate amalola kuti burgers yowutsa mudyo ndi airy. Komabe, zigawo zikuluzikulu zimenezi ayenera kukhala mu stuffing kuposa nyama. Apo ayi, amadwala osati kukoma. patties awa akhoza usathe kapena kouma. Ndipotu, ambiri oyang'anira zophika akatswiri amalangiza kukonzekera mbale ngati ntchito mkate stale. Izi kupewa stickiness.

zopangidwa minced nyama

Kuti mince kwa meatballs wa ng'ombe ndi nkhumba anali wabwino, ndi kusankha mwatsopano ndi khalidwe mankhwala. Tisaiwale kuti chifukwa cha zosakaniza zoipa zovuta kuchita chinachake wabwino komanso wothandiza. Kotero musati kugula ku sitolo kubisa khalidwe n'ngwokayikitsa. Ndi bwino kuphika nokha.

Nthawi zambiri, kupanga nyama minced kunyumba ntchito okhwima nyama mbali, pamene pali mafilimu ndi chichereŵechereŵe. Komanso, thupi langwiro ndi masamba, tinsalu, brisket ndi khosi. Ngati mukufuna kuphatikiza Taphunzira ng'ombe ndi nkhumba mafuta, muyenera kutsatira chiŵerengero cha 2 1. Chifukwa ndi burgers yowutsa mudyo. Ngati ndi kotheka, kuwonjezera mafuta pang'ono. The stuffing a chigawo ichi sayenera kuposa mbali yachinayi ya buku la ng'ombe.

Pamaso kugaya nyama ayenera kuchotsa hryaschik, mitsempha ndi mafilimu. Chifukwa cha kulemera izi abwino mu kapangidwe ndi yunifolomu kwambiri.

Kuwonjezera anyezi bwino

Ngati ife kuwonjezera anyezi, inu mumatenga meatballs zokoma minced ng'ombe ndi nkhumba. Komabe, pano ali mbali. Sikuti kuwonjezera zidutswa lalikulu anyezi. mtengo wake mince. Komanso, ayenera kuganizira kufanana. Pa 1 makilogalamu minced limafuna 200 magalamu a anyezi.

Ena ophika amavomereza akanadulidwa chigawo yogwira, ndiye mwachangu mu mafuta. Ndiye burgers wokonzeka adzakhala zokopa.

Mfundo meatballs chokoma

Ngati inu akukonzekera nokha kwa meatballs minced ng'ombe ndi nkhumba, muyenera kukumbukira zinsinsi ochepa mbale chokoma:

1. Mu stuffing yomalizidwa ayenera kuwonjezera spoonfuls ochepa a madzi, makamaka ozizira. Mukhoza kugwiritsa ntchito chidutswa cha madzi oundana. Chifukwa, okonzeka burgers ndi juicier, monga mu ndondomeko kuphika adzakhala asanduke nthunzi ya madzi, osati madzi.
2. Batala anapangidwa kuchokera kirimu, mudzawonjezera lightness.
3. Ndi mazira nkhuku ayenera kusamala kwambiri. mankhwala Zimenezi zimathandiza osati kukhala mawonekedwe a malonda, komanso kupanga iwo kuyeza kwambiri. Sikuti kuvala makilogalamu 1 nyama 3 mazira. Sinthanitsani bwino pa mbatata grated.
4. Kuti akatidzadza kukoma burgers kungakhale njira yosavuta - powonjezera kwa stuffing zukini, mbatata kapena kaloti. mankhwala amenewa mbale wofatsa kwambiri.
5. Kwa mince anali "stringy", mukhoza kumenyana naye padziko tebulo. mpheto Izi kukhutitsa mankhwala ndi mpweya, kupanga patties wokonzeka zobiriwira ndi zofewa.
6. Perekani mbale kukoma zokometsera adzalola zosiyanasiyana zokometsera anawonjezera kuti mincemeat kwa cutlets wa ng'ombe ndi nkhumba. Chinsinsi ndi chithunzi, tsoka, sangathe kusonyeza kukoma. Ophika kulengeza ntchito parsley, paprika, tsabola osakaniza osiyana, mtedza nutmeg, oregano, thyme, adyo, ndi zina zotero.
7. Pamene Frying mafuta akulimbikitsidwa kugwiritsa ntchito mafuta kusungunuka. Ngati mankhwala ndi singakwanitse, mukhoza kugwiritsa ntchito mafuta anyama. Koma ngati n'koyenera, mukhoza mwachangu patties ndi masamba mafuta, koma odorless.
8. Kuti wodziwitsidwa kutumphuka kulakalaka, izo tikulimbikitsidwa kuti mwachangu mankhwala a nyama minced pa moto sing'anga. Iwo browned. Mpaka wachifundo azibweretsa pa moto wochepa. Pakutha kuphika lawi akhoza zochuluka.

Kudziwa zinsinsi izi, mukhoza kuyamba kuphika cutlets nyama. Maphikidwe kwa mbale ngati kwambiri. Zimenezi zimafuna kukonzekera nyama zosiyanasiyana.

Classic burgers

Kodi kuphika ndi burgers tingachipeze powerenga kuchokera kunyumba stuffing? Nkhumba, ng'ombe ndi zinthu zina uyenera kukhala wabwino. Kukonzekera chofunika:

• makilogalamu 1 nyama minced wa wosanganiza (ng'ombe ndi svenina).
• Mkate kapena mkate, makamaka stale ndi youma - 200 ga
• Yaiwisi dzira - 1 pc.
• Anyezi - 3 ma PC.
• Malo kutentha madzi - 1.5 zikho.
• Pepper ndi mchere.

kukonzekera

Kuyamba ndi kukonzekera minced kwa meatballs wa ng'ombe ndi nkhumba. Chinsinsi sitepe ndi sitepe ikukhudza zotsatirazi. Choyamba, m'pofunika kuika mkate m'mbale ndi kudzaza ndi madzi. Komanso, chifukwa zolinga zimenezi, mukhoza kugwiritsa ntchito mkaka. Pamene mkate iodzafewa, m'pofunika kukhetsa madzimadzi.

Anyezi ayenera kutsukidwa ndi mince kapena finely kutha. akhoza mwachangu izo, koma batala, ngati n'koyenera. The chidebe ndi mkate anasintha m'pofunika kuyala stuffing ndi anyezi akanadulidwa, dzira galimoto. Musaiwale za zonunkhira ndi mchere. Pamene zosakaniza onse mu mphaka, iwo ayenera kusakaniza bwino. Ndizo zonse meatballs minced wokonzeka. Iwo okha mpaka kupanga patties ndi mwachangu iwo. Pamene mbale ali okonzeka, inu mukhoza kutsanulira mu poto madzi pang'ono ndi steamed onse mkati mphindi 10.

Cutlets ndi zitsamba

Kuti akonze burgers ku ng'ombe minced ndi nkhumba ndi amadyera, muyenera:

• Obwerawa minced - 600
• Anyezi - 1 mutu.
• White mkate - 3 zidutswa.
• Atsopano mkaka - ½ St.
• Dzira - 1 pc.
• Katsabola ndi mbewu ya parsley - 1 mtolo.
• Adyo - 2 cloves wa osapitirira.
• Pepper, mchere, ufa breading.

ndondomeko kukonzekera

Kuyamba ndi kuphika ng'ombe, ng'ombe akanadulidwa ndi nkhumba ntchito chopukusira. Koma mukhoza kutenga zambiri okonzeka zopangidwa ku sitolo. Chinthu chachikulu kuti anagulidwa minced mwatsopano. Mkaka pang'ono kuti konzekera, ndiyeno kutsanulira pa mkate magawo. Iwo ayenera kufewetsa.

Katsabola ndi mbewu ya parsley akanadulidwa analimbikitsa. Kuyambira mkate aziwathira, ndipo onjezerani nyama minced m'mbale. Apa m'pofunika kuwonjezera mwatsopano zitsamba, anyezi, dzira, mchere ndi zonunkhira. Akukanda mince kwa meatballs ayenera chimanjamanja. Ndizo zonse. Kulemera wokonzeka. Patsalanso yekha kupanga chowulungika kanthu, falitsani iwo mu ufa ndi mwachangu.

Cutlets ku ng'ombe minced ndi nkhumba "yowutsa mudyo"

Kuphika burgers awa, muyenera:

• 1 makilogalamu minced ng'ombe ndi nkhumba.
• 100 ga tchizi zovuta.
• 2 anyezi.
• 2 mazira.
• 4 magawo a mkate kapena crackers.
• Pepper ndi mchere.
• 100 ga mafuta kirimu.
• 1 paketi ya nyenyeswa mkate.
• ufa breading.
• 2 tbsp. katsabola supuni.

masiteji kuphika

burgers izi kukonzekera ndi stuffing. Chifukwa chaichi ife kabati tchizi pa grater chabwino. Batala ayenera anasintha. Iwo kuyenera acimbadzoza ndi mphanda ndi kusakaniza katsabola akanadulidwa ndi tchizi. Ku misa chifukwa m'pofunika falitsani wochepa mipira chowulungika. Kudzazidwa ndi wokonzeka.

Tsopano inu mukhoza kuphika mince kwa meatballs wa ng'ombe ndi nkhumba. Popanda mazira si ofunika kuchita. Rusk mkate ayenera kudula mutizidutswa tating'ono ndiyeno kuphimba iwo ndi madzi ozizira. Pamene iwo zofewa kuti chatsanulidwa. Anyezi ayenera kutsukidwa ndi ndiye wosweka. Zimakhala kuwaza kapena kabati. Nkhumba ndi ng'ombe ayenera kupotokola mu nyama chopukusira. M'chikontena kwambiri kuikidwa ng'ombe, breadcrumbs, mazira, zonunkhira ndi mchere. Zigawo muyenera kusakaniza bwino.

Tsopano kubisa anawagawa magawo, atakulungidwa mu stuffing wake. Akusowekapo ayenera falitsani mu ufa, choviikidwa mu dzira kumenyedwa ndiponso ndiye falitsani mu breadcrumbs ndi. Ndiye muyenera mwachangu ndi timagawo pa moto sing'anga.

Cutlets "Hercules"

Mu nkhani iyi, stuffing si kuwonjezera mazira. Iwo m'malo ndi oatmeal. Kuti tipeze yowutsa mudyo ng'ombe burgers minced nkhumba, muyenera:

• makilogalamu 1 nyama minced wa losanganikirana.
• 300 ml ya mkaka.
• 140 ga flakes oat.
• 2 anyezi.
• Pepper, mchere.
• 100 ga ufa kapena mkate zinyenyeswazi.
• A mtanda wa wobiriwira.

Kodi kukonzekera bwino

Ng'ombe ndi nkhumba ayenera anapambulwa pa mafupa, chichereŵechereŵe, mitsempha ndi mafilimu. Kenako, nyama pogaya. Izi zikhoza kuchitika kudzera mwa nyama chopukusira. Mu stuffing yomalizidwa ayenera kutsanulira mkaka, preheated kwa firiji. Anyezi ayenera kutsukidwa ndi kabati kapena kuwaza finely. The nsima chifukwa ayenera kuloza mu mbale ya nyama. Apa m'pofunika kuwonjezera mchere, zitsamba, tsabola, oat flakes. Mbali yomaliza bwino pogaya ntchito chopukusira.

Minced kwa meatballs ayenera kusakaniza ndi ndiye aikidwa mu firiji kwa ola limodzi, pambuyo kutseka chidebe Manga pulasitiki. Patapita kanthawi ananenera, kudzakhala kotheka kuti apange patties ndi mwachangu iwo. Pomaliza, ife amalangiza iwo mphodza.

Chinsinsi ndi mpunga

Mince kwa meatballs akhoza kuphikidwa ndi mpunga. Izi zimafuna:

• makilogalamu 1 nyama minced.
• 200 ga mpunga, makamaka zozungulira.
• 2 mazira.
• 2 anyezi.
• 2 cloves wa adyo.
• Mchere ndi tsabola.
• Ufa.

Kodi kupanga meatballs

Kuyamba mkuyu Muzitsuka m'madzi ozizira. Tsopano m'pofunika kutsanulira mu poto ndi kutsanulira madzi otentha. Pankhaniyi 1 mbali ya mpunga amafuna makapu 2 madzi. Anyezi ndi adyo ayenera kutsukidwa, kenako mwadya nyama mwa nyama chopukusira. The osakaniza chifukwa ayenera kuwonjezera mpunga, mchere, zonunkhira, ndiye kusakaniza bwino. Kuyambira osakaniza ndi kupanga patties ndi mwachangu iwo mu masamba mafuta.

burgers Quick

Ngati mukufuna mukhoza kuphika burgers anapangidwa kuchokera minced ng'ombe, nkhumba ndi nkhuku. Pankhaniyi, mbale akutembenukira ndi dongosolo zachilendo. Komatu nkhumba ndi ng'ombe nthawi zambiri ntchito. Mwamsanga kuphika burgers, muyenera:

1. 600 ga nyama losanganikirana.
2. 4 mazira.
3. 2 yaiwisi mbatata.
4. Gulu la anyezi wobiriwira.
5. 50 g wa mayonesi.
6. 3 tbsp. spoons ufa.
7. Zonunkhira.

Njira kukonzekera

Chives ayenera finely akanadulidwa. Mbatata ayenera kutsukidwa, kenako kabati. Ndiye muyenera kukonzekera stuffing losanganikirana. Phala chifukwa ayenera zidzawonjezedwa tsabola, mbatata, mchere ndi chives. zosakaniza muyenera kusakaniza bwino. Pambuyo pake, kuwonjezera ufa kusakaniza ndi mayonesi. Pambuyo oyambitsa ya misa ayenera kupanga preform, ndiyeno mwachangu iwo mu mafuta.

Kumapeto kwa

Kukonzekera bwino meatballs minced ng'ombe ndi nkhumba - ziri chabe theka nkhani. Nkofunika kuti chopepuka, airy ndi wosakhwima. Ndi bwino kubisa wokonzeka kuika mu firiji pafupifupi theka la ola. Chipwirikiti zosakaniza manja analimbikitsa. Izi kudziwa kugwirizana kwa osakaniza, komanso kuchotsa apezeka onse. Pamene kupanga ng'ombe patties zambiri amakhala ndi manja, kupewa zimenezi, n'zotheka moisten ndi madzi ozizira.