Buledi wakalekale: bwanji kuti zofewa? Kodi ntchito mkate stale?

Mkate - kothandiza kwambiri ndi thanzi mankhwala. Pafupifupi anthu onse tsiku kudya. Ndipo ndithudi, izo kamodzi pa moyo wa aliyense wa ife kukhala chorstvym. Mukhoza mwamphamvu kumunyamula mankhwala mu thumba pulasitiki. Pankhaniyi, mkate adzakhala zofewa kwa nthawi yaitali, koma nthawi zambiri, yankhungu. Mukalola mkate kupuma pa mphamvu zonse, ndi lopuwala. Zikatero, musakhale wokwiya, chifukwa vutoli mosavuta kuthetsedwa.

Buledi wakalekale, mwatsopano zothandiza

Ambiri amakonda onunkhira pastry. Nthawi zambiri, ndi chidutswa chabe ispechonnogo, kudyedwa ndi kapu ya tiyi, pali kanthu katsalira. Koma kaya ndi zothandiza kwa mfundo zachipatala bwanji? Tikumbukenso kuti thupi metabolizes mosiyana stale ndi mwatsopano mkate, ngakhale kapangidwe kake, iwo alibe amasiyana Chrixitu. chakuti mankhwala onunkhira ndi ambiri nayonso mphamvu zinthu zachilengedwe. Atatha kudya mkate ziwalo pa mundawo m'mimba ali pa chiopsezo. Anthu amene amadwala matenda mkati bwino kuletsa ntchito mwatsopano ndi chokoma mkate.

N'chifukwa chiyani mkate stale imatengedwa kuti azithandiza kwambiri? Monga tanenera kale, ndi kwathunthu ndi zimene zikuchokera abwino. Kusiyana komwe kulipo ndi kusapezeka kwa nayonso mphamvu mu breadcrumbs. Choncho, iwo amaoneka kuti ndi otetezeka ngakhale kwa anthu amene ali ndi matenda ena. Izi zili zosavuta kupukusa. Ndipo m'mimba afika kwambiri sakhala ndi nkhawa komanso uyu, nayenso amakhala kuphatikiza kwambiri thupi lonse. Ambiri amanena kuti mkate uwu si chokoma. Koma ngakhale mwa izo, inu mukhoza kupanga chidwi ndi zothandiza chakudya chamoyo. The zoti mfundo imeneyi akhoza kulitsimikizira kutsegula Cookbook iliyonse.

Kodi mungatani?

Ngakhale wosamala kwambiri ndi mosamala amayi nthawi m'khitchini mkate stale akuwonekera. Ngati simukufuna kugwiritsa ntchito mankhwala mu chakudya mu mawonekedwe yaiwisi, izo angathe kukonzekera kwa ambiri mbale:

1. Crunches. Pakali pano, ndi maalumali alimbane ndi phukusi okongola ndi zosiyanasiyana crusts. Iwo ndi kukoma nyama, pitsa kapena bowa. mankhwala oterowo wambirimbiri zina zoipa zikuchokera awo. Ndipo iwo ndi wotchipa kwambiri. Choncho, iwo angathe kukonzekera kunyumba ndi kupeza mankhwala adzapindula. Chifukwa cha chakudya ichi ndi kudula ang'onoang'ono mabwalo kapena diamondi, kenako yokazinga mu masamba mafuta ndi Kuwonjezera wa zokometsera zosiyanasiyana ndi mchere. Ndiyamika njira imeneyi, n'zotheka kuyankha funso mmene kukhalanso stale mkate mu uvuni. Pakuti peel izi youma owazidwa mchere ndi osiyanasiyana zonunkhira, kenako zouma ndi atavala ndi adyo onunkhira.
2. Hot masangweji. Iwo, ndithudi, nthawi zambiri okonzeka zosakaniza watsopano, koma ngati inu ntchito mkate olimba, pambuyo uvuni pa chidutswa limapezeka khirisipi ndi pakati zofewa. Njira yosavuta ndi kukonzekera impregnation magawo zonunkhira. Pre-kufunika kukhala drizzle pang'ono ndi mafuta. Kenako zakhala zikuzunza m'miyoyo magawo a tomato, tchizi, nyama. Kumapeto kwa sangweji anaphika.
3. Chicken kudzazidwa. mkate stale wasweka mu magawo ndipombo acimbadzoza adyo, tsabola, mchere ndi zochuluka n'kugwa mu zonunkhira. Ndiye misa okonzeka modzaza mbalame. Lake inu broil pa Grill kapena mu uvuni. mbale ndi wotchuka kwambiri makamaka ku France.
4. Breading. mankhwala ndi kudula mutizidutswa tating'ono ting'ono, kenako wosweka ntchito blender kuphatikiza. breading Ichi chimakhala singasiyanitsidwe kukhitchini ndipo adzakhala athanzi ndi tastier kuposa kugula.
5. Croutons. About Chinsinsi ichi sangathe kuiwalika. Kukonzekera ake kukonzekera magawo choviikidwa mu chisakanizo cha mkaka ndi mazira, ndiyeno yokazinga mu mafuta. Iwo akhoza kuphika onse lokoma ndi savory. Amaona kuti si zothandiza kwambiri, koma atsimikize ndipo mwamsanga kadzutsa.

Kodi buledi wakalekale kuti atsopano? Amathandiza Kukuwotcha kumodzi toaster lapansi. Pambuyo njirayi, kumakhaladi onunkhira ndi khirisipi, ndipo, ndithudi, palibe kukhala opanda chidwi.

Zimapita mu mayikirowevu ndi

Pakuti ndithu nthawi yaitali, mankhwala ufa mbali ya chakudya chathu. kukoma kwawo zitayenda bwino ndi pafupifupi onse mbale zosiyanasiyana mankhwala. A chakudya chokoma wapadera akuti ndi chokoma ndiponso mwatsopano mkate, koma si choncho n'zosavuta kupeza. Panjira ku maalumali ku gome khitchini, amalakatika fungo lake ndi kukoma. Komanso, mwina pang'ono stale kapena owonongedwa.

Mwamwayi, pali njira zingapo za mmene buledi wakalekale kuti atsopano mu mayikirowevu ndi:

• Ngati mankhwala wauma pang'ono, ayenera kusema magawo ka makulidwe osati oposa masentimita awiri. Ndiye ayenera kutumiza mu uvuni masekondi 60. Yeniyeni nthawi ndi kutentha mode wayikidwa malingana ndi kuchuluka kwa ndalama umatulutsa. Ndi bwino kuika kutumphuka pa nthawi yochepa, kenako, ngati n'koyenera, kuwonjezera kupewa kuumitsa kunja.
• Kenako muyenera kudziwa mmene buledi wakalekale kuti zofewa mu mayikirowevu ngati ali kudzakhala kovuta kwambiri. Kuti zimenezi zitheke, pamaso kudula kagawo wa madzi abwino n'kuwaza kumbali zonse ndipo akupita mu uvuni pa nthawi yomweyo monga mmene zinalili poyamba.

Reheating uvuni

Pamaso ndondomeko, chipangizo ndi mkangano digiri 175. kutentha Izi imatengedwa zabwino. Ukachita pa ng'anjo yaikulu moto, mankhwala ungapsereze. Ngati ziri zazing'ono, nthawi yapita kumawonjezera. Chifukwa cha zimenezi, ndiye kuti akhoza kuchita kuyanika.

Pali ena nsonga pa kupanga mkate zofewa stale mu uvuni. Iwo pansipa:

• Ndi bwino kudula mankhwala mwamsanga pambuyo magetsi. tating'ono ting'ono mofulumira kukhala yofewa. Mu nkhani ngati inu musakhale nawo pa nthawi ya zochangamutsa, zikuoneka kuti iwo akhale crispy ndi magawo olimba.
• Ngati akufuna kukonzekera croutons kapena crackers, ndiye inu mukhoza kupanga bulauni pang'ono. Kenako n'kuwaza poto mafuta pang'ono, mchere, pamaphulikaphulika, ndipo inu kukathera ndi Kuwonjezera zokoma saladi.

Tsopano tiyeni zina kumvetsetsa mmene buledi wakalekale kuti zofewa. Zotsatirazi ndi ndondomeko yolondola ya zochita:

1. Mkate wokutidwa zojambulazo chakudya. Ndondomeko ikuchitika kuteteza kutumphuka ikuyaka, mpaka pakati ofunda. Ngati njira imagwiridwa popanda kumulowetsa, nsonga ndithu timauma ndi mwina udzayaka.
2. mkate zotsala mu uvuni kwa mphindi 15. Ngati mankhwala ndi ang'ono, ndi zokwanira adzakhala 10.
3. Pambuyo n'kumawotha mkate achoka uvuni ndipo anatumikira ku gome. ndondomeko zimenezi ziyenera kuchitidwa asanalankhule chakudya moti kachiwiri sanataye kununkhira kwake. Ngati inu mumachita ndondomeko kachiwiri, kapangidwe ake ndi kulawa zikuipiraipirabe.

Kodi cooker?

Kuti tiyankhe funso mmene stale mkate mu poto kuti zofewa mokwanira kuti ayang'ana pa nsonga mu cookbooks. ophika odziwa amalangiza ndondomeko izi:

• Mkate atakulungidwa mu aluminum zojambulazo. Izi ndi nthunzi mankhwala wogawana.
• Kenako, muyenera kukatenga chidebe kwambiri ndi chivindikiro ndi kuika kwa mkate okonzeka.
• Anaika poto pa mbaula ndi m'gulu moto wochepa.

Kutentha osachepera chofunika kwa Kutentha wabwino. Mphamvu kumanzere kwa mphindi 5, kenako amapita ku mkate ndi kufufuzidwa: inasanduka otentha kapena ayi. Ngati ndondomeko akadali chosakwanira, mkate ndi watumidwa ku poto kwa mphindi zochepa.

Kuthandiza multivarka!

Kodi kukhalanso stale mkate multivarka, ngati kunali vuto ndithu ndipo inasanduka cracker weniweni? Mu nkhani yovuta zingathandize Sitima ntchito. botololo anadzazidwa ndi madzi chipangizo. Ndiye muchikombole yaikidwa mu chiwerengero anakhumba zidutswa ndi amatembenuza Kutentha mode. Patapita nthawi, vavu akuyamba kusiya nthunzi. Kenako, makina ayenera tsekani. Patatha mphindi 10 pochitika, chivindikiro tidutse. Ngati mkate wakhala yonyowa kwambiri, pang'ono wake zouma mu uvuni.

adzatero Kodi udzu winawake?

Kodi buledi wakalekale kuti lofewa multivarka kale. Ndipo njira imeneyi akuti ndi lophweka, koma aliyense ali ndi chipangizo choncho zida. Choncho, tiyenera njira zomwe zingagwiritsidwe ntchito ndi anthu onse. Izi njira ndi bwino yosayenera zidutswa odulidwa. phukusi ayenera kuika mlingo woyenerera wa magawo ndi phesi lalikulu la udzu winawake. Komanso, phukusi mosamala kutsekedwa ndi kuika pa maola angapo mu firiji. Ngati mungathe, ndiye ikani chakudya pa usiku wonse. Pambuyo kutsegula kwa tsinde ayenera bwino adzauma, chifukwa chinyontho awo chiyenera mkate.

Zitumbuwa ziweto

Ngati alibe chikhumbo polimbikitsa mkate, mukhoza kugwiritsa ntchito mu njira ina. mkate stale ndi wangwiro amachitira ziweto zanu kuphika:

1. Fluffy ndi mphaka ngati pudding, amene amapangidwa magalamu 200 a masikono, kapu theka la mkaka, 1 dzira, magalamu 200 nsomba minced ndi 1h. L. fupa chakudya. zosakaniza onse yosakaniza ndi kuika mu mawonekedwe, ndiyeno anatumiza kwa uvuni kwa mphindi 15. Anaphika pudding pa madigiri 170.
2. Kuti azichitira agalu, kusakaniza ½ chikho akanadulidwa molimba mkate, mkaka, ufa ndi 3 tbsp. L. nkhumba mafuta. mikate anapangidwa kuchokera kusakaniza. Iwo anaphika kwa mphindi 40 mu uvuni pa madigiri 180.
3. Birds kuti moyo kunyumba, tikulimbikitsidwa kamodzi pa sabata kudyetsa hlebushek poyamba ankawaviika mkaka.

chifukwa chuma

Stale mkate kungakhale kothandiza m'banja. Pano pali njira yosavuta kugwiritsa ntchito:

• Ngati ife kukuza crackers rye mu chipinda, n'zotheka kupewa zofukiza zosasangalatsa. Mkate chabe zimatenga zonse.
• Analimbikitsa zimayikidwa mu kutumphuka pansi kabati firiji, pamene masamba ndi kusungidwa. Choncho n'zotheka kuchotsa chinyezi owonjezera. chikhalidwe n'kofunika m'malo wawo. zimenezi kuti crackers si yankhungu.
• Zouma zidutswa za mafuta akhoza kuchotsedwa banga mwatsopano pa suwedi, pamphasa, nkhosa malaya kapena mapepala khoma.

M'munda ndi munda

amayi ambiri ngakhale amadziwa stale mkate kupanga zofewa, koma amakonda kugwiritsa ntchito pamene chodzala. Ndipo zimenezi chabe. Mkate anayamba kugwa pansi zomera spiked, choncho ndi kuvala bwino. Mukhozanso kuphika ndi feteleza madzi. Kuti tichite zimenezi, wosweka kutumphuka wodzazidwa ndi madzi, pali anawonjezera yisiti. The osakaniza Anaphatikizanso kwa masiku 3. Pambuyo pake, zikuchokera nthaka yothiriridwa. M'nyengo yozizira Ndi bwino kuyala mkate nyenyeswa mu mbalame wodyetsa kuti Anapachikidwa mu munda. athandizi nthenga, amene kukopa chakudya, adzawononga zosiyanasiyana tizirombo.

maphikidwe Healthy

Ngati chifuwa amalimbikira yaitali ndiye wina ogwira mankhwala mungayesere. Kuphika izo muyenera kutsanulira 2 tbsp. L. mpiru ufa, madzi owiritsa, kenako kutha kwa kagawo lowuma chakudya wakuda. Ndiye phala okonzeka ndi atakulungidwa mu cheesecloth namsenza pamtima. Wodwala ali ndi shawl ofunda ndi zina kwa mphindi 10. Koma kuti kuchiza chimfine, muyenera Frying poto kuika ena crusts nachiyika pa moto. Wodwala inhales lili pamalopo kuti kubwera kwa crusts undercooked, kutseka imodzi kapena mphuno ena.

onse Kukongola

Kuti watsopano ndi wathanzi complexion, m'pofunika kuchita kangapo pa mlungu chigoba. Kukonzekera ake wothira 1 dzira loyera ndi 3 tbsp. L. ofunda mkaka, onjezerani tirigu crackers. The slurry okonzeka umagwiritsidwa kwa mphindi 20.

Tsitsi anakhala thicker ndi kukula bwino, muyenera tsiku 1 sabata kuchita chigoba mkate. Kuti muchite izi chikho theka la decoction wa nettle madzi okhaokha rye magawo. Kenaka anatumizidwa ku chomwecho 1 yolk ndi 1 ora. L. Kasitolo mafuta. Ndipo polimbana kutikita cellulite kudzakuthandizani breadcrumbs chabwino. Kuti tichite zimenezi, kusakaniza magalamu 50 crackers wosweka, supuni ya mafuta ndi 3 supuni. L. uchi. Chotero gulu yaikidwa pa malo vuto ndipo pakani kwa mphindi 10 mu kuyenda zozungulira.