Star tsabola - chiyani komanso momwe ntchito pophikira?

Chomera dziko ndi mbali ya zinyama ndi wolemera zosiyanasiyana pafupifupi kalekale. Mu ufumu wake ndi abwenzi othandiza munthu wobiriwira, ndipo adani oopsa kwambiri. A nambala yaikulu zomera timadya chakudya - yaiwisi kapena kukonzedwa mawonekedwe, ntchito mankhwala, cosmetology. Ena amasirira - iwo kukongoletsa moyo wathu watsiku ndi tsiku, moyo kukuwalirawalirabe, zambiri zimasiyana ndi zina zosangalatsa. Ena koma kuphunzira - mu lagona kwambiri a masamu chidwi.

uncrowned mfumu

Chomera, tikambirana chiyani m'nkhani ino wapadera ndi woyenera ulemu weniweni. Ndi yokhudza ntchito ufuluwo zosiyanasiyana, ali zingapo zochititsa odabwitsa komanso kwambiri. A ndi zamatsenga ndi wokongola: Illitsium pano. Mwachidule - nyenyezi tsabola. "Kodi izo?" - Inu kufunsa. Mtengo yaing'ono womera mu ofunda nyengo kum'mwera kwa Asia Southeast, Japan ndi China komanso India, Cambodia, ndi Vietnam.

Iwo ali maina ena - tsabola, China, India, stellate. Ndi awiri ndi bwino - iwo ali pa malo a mbewu. Koma chifukwa zvodchaty nyenyezi tsabola? Kodi izi zikutanthauza chiyani? Dzina limeneli, amagwirizana ndi maonekedwe enieni chipatso cha mtengo - zisanu kapena zisanu ndi zitatu (kapena zambiri) "asterisks". Choncho anaitana illitsium weniweni uncrowned mfumu ya ufumu wa masamba!

The katundu wa zipatso

mtengo wa mtundu wa kuleza livers. Ena mwa mitundu yake si pasanathe zaka zana a kukoka kumwamba nthambi zake wobiriwira. Nzowona kuti mbewu wapatali chimene zoona, chikhalidwe ndi chilili, anthu kudikira nthawi yaitali - chimodzi ndi theka zaka zambiri. iye, Kodi chipatso lachinsinsi la nyenyezi tsabola? Kodi mankhwala ino?

Maluwa, amene "nyenyezi" anapanga, chooneka ngati daffodils Gourmet munda. Fungo la iwo kuti agwirizane maonekedwe - wofatsa kwambiri, osangalatsa, wokoma. Pitilizani ndi kuchoka. Pa zowawa zovuta, molimba tsabola nyenyezi. Iwo amapereka mwana wosabadwayo? Mwachibadwa, kuwonongeka ndi mbewu zomera. Sungani illitsium (yomasulira - "wokongola") si kucha ndithu, zouma mu dzuwa, kuchititsa zipatso ndi pabuka-bulauni. Ndiye, iwo kuuluka ufa ndi ntchito ngati anafuna.

zizindikiro zenizeni

N'chimodzimodzinso popitilira nyenyezi tsabola? Zothandiza katundu ndi contraindications zomera zimene zikuimira chiyani? Choyamba, zipatso ndi fat- ndi efirosoderzhaschimi kuti ndi lamtengo wapatali kwambiri kwa mankhwala, zodzoladzola ndi mafakitale chakudya. Chachiwiri, zikuphatikizapo zinthu zofunikira monga tannins, extractives, resins, dzuwa, tannins, organic zidulo ndi mchere mchere. Illiciaceae zofunika mafuta amakhala yoyenera mtengo wa zipatso lokoma tart kununkhira ndi fungo zodabwitsa. Mwa njira, ndi yabwino antispasmodic, amathandiza kuti abwezeretse ntchito m'mimba ndipo kumathandiza flatulence. Ambiri, ndi Dziwani kuti mankhwala Eastern, makamaka Ayurveda amakhulupirira tsabola zvodchaty zothandiza kwambiri.

kugwilizana Medical

A decoction wa mbeu - mankhwala wangwiro malungo, chimfine, m'mimba zopweteka, kuti athamangitsidwe mphutsi. Taganizirani mbewu zothandiza ndi mano - iwo akulangizidwa kuti kutafuna kulimbana mpweya woipa. Komabe, simukhala nawo kudzipatsa Dittany ntchito lalikulu zedi, makamaka mu khunyu, overexcitation mantha, propensity kwa chifuwa.

Koyera mafuta illitsiuma ungapsereze khungu ndipo zimagwira ntchito zosiyanasiyana mucous, choncho ayenera kugwiritsidwa ntchito Mwachitsanzo, popanga zodzoladzola, diluting mafuta ena masamba. Ngati angapo madontho kunachititsa kuti kusamba, adzakula yaikulu ulesi zotsatira. Ndi osafunika kuti nyenyezi tsabola (zonunkhira) anali chakudya cha amayi oyembekezera ndiponso lactating.

Condiments ndi zonunkhira

Nthawi zambiri, ngakhale odziwa Hostess anasokoneza za nkhani zimene tiyenera kuziganizira zina zonunkhira zimene - condiments, zonunkhira, ndi kuti - zonunkhira. Ntchito mchere - kugawira ena flavoring mbale homogeneous hue (wokoma, mchere) kapena wosanganiza mtundu (owawa wokoma). zinthu zonunkhira bwanji fungo la mankhwala zophikira (mwachitsanzo, vanila mu kuphika).

Star tsabola - zokometsera ndi zonunkhira imodzi. Iye akuti chakudya ndi kukoma zina ndi fungo kutchulidwa, makamaka bwino anagwidwa mu mankhwala kutentha mankhwala. Kuwonjezera pa kukhala wamphamvu antiseptic, stellate tsabola amachita monga usawonongeke zachilengedwe, kutalikitsa alumali moyo monga chakudya chake. Komanso kumawonjezera kudya kwambiri ndi kulimbikitsa chimbudzi wabwino!

ntchito zophikira

Momwe mwaonera, si wamba zonunkhira nyenyezi tsabola. Kugwiritsa ntchito mu ntchito zophikira alidi konsekonse. Pambuyo ufa ndi kuika mu mitanda lokoma ndi kusamala (umatetezera, sachedwa chifukwa, compotes, Nkhaka ndi marinades), ndipo pafupifupi mitundu yonse ya mbale. Makamaka pamene zili zabwino sauces ndi gravies.

Nthawi zambiri, nyenyezi tsabola (zonunkhira) ankadziwika kuti anthu kale nthawi yathu ino. Iye ndi chofunika kwambiri zakumwa kwambiri mowa ku Egypt - kotero anthu kupewa matenda matsire. Pamodzi ndi chowawa pa mlingo zina linakhulupirira vinyo, limene anakankhira kuchuluka kwa nthawi kupeza mankhwala mankhwala matenda ambiri.

Mu Ancient East kuti anali wotchuka kwambiri ndi nyenyezi tsabola mu kuphika komanso. Koma makungwa a mtengo Japanese ndi Chinese akachisi watentha woyatsa zofukiza ndi m'nyumba monga zofukiza wapatali. Ku Ulaya, ufa kuchokera zipatso stellate tsabola ndi chofunika kwambiri mikate Khirisimasi ndi maswiti, komanso otchuka kwambiri otentha grog.

Zamgululi Mlongo

Pali katundu, mwangwiro zikugwirizana ndi Dittany. Cloves, ginger, cardamom, nutmeg, sinamoni - onse pamodzi ndipo aliyense payekhapayekha pamodzi illitsiumom kutsindika kukoma ndi kununkhira nyamukani mzake. Choncho, Russia kuyambira nthawi yakale kuika nyenyezi tsabola mu mtanda kwa gingerbread ndi, makeke. The nkhaka izo mwangwiro coexists ndi udzu winawake, katsabola, fennel, parsley. The sauces ndi gravies stellate tsabola bwino kuwonjezera ngati Hostess amagwiritsanso adyo, anyezi, kutentha tsabola wokoma.

Monga zonunkhira ndi chabe singasiyanitsidwe pamene ntchito ndi nkhuku (bakha, nkhuku), ng'ombe. "Chikondi" mbale nyenyezi tsabola mpunga, ndiwo zamasamba, mazira. Kodi inu munena za mankhwala ena, pamene ngakhale wamba madzi akumwa ndi ntchito zake inasanduka chakumwa chokoma flavored.

maphikidwe angapo

Tsopano wathanzi ndi choyambirira maphikidwe kuti tingalandire mphindi ino ndi kukonzekera "mtundu wa", "badyanistoe":

• Amphamvu tiyi (wakuda). Poyamba, monga brew monga kuchita izo zambiri ndi. Parboiled mandimu (zipatso kuyamba kununkha mphamvu), kudula bwalo, n'kuiika galasi. Kuwonjezera nyenyezi tsabola chomwecho maluwa (kungakhale youma kapena mwatsopano), pachikuto ndi kozungulira, mulole izo brew mpaka tiyi sadzakhala wokondweretsa kwa kutentha kumwa. Ndiye, kuchotsa duwa, ndi zakumwa anatumikira kwa shuga, uchi, maswiti, maswiti ena.
• Cherry kupanikizana ndi stellate tsabola. Zipatso adzachita kutolera zidutswa, woyera pa mafupa, kutsanulira shuga (mlingo wa 1 1), kusiya kwa maola 5-6. Anawaika inflorescences ochepa marlechku tsabola ndi cloves, sinamoni ndodo. Ndiye kuchotsa zonunkhira ndi chitumbuwa kuphika mu magawo angapo mpaka wachifundo. Pereka ndi kusangalala chodabwitsa yozizira onunkhira chakudya chokoma. Kusunga chakudya abwino akhoza yayitali kuposa masiku - zaka 3.

Apa ndi zodabwitsa kum'maŵa zonunkhira - nyenyezi tsabola, tsabola-illitsium!