Keke "makina" ndi manja awo masitepe. Popanda utomoni wonunkhira - zimakhala zosavuta

Tsiku la kubadwa kwa mwana wanu? wangwiro mphatso mukhoza kwa iye, ngati wophika mkate "makina" ndi manja ake. Mme- (popanda mastics) mankhwala pansipa mwatsatanetsatane. Azikongoletsa mwaluso wanu zophikira, mungathe kugwiritsa ntchito icing, kokulumunya, chocolate, icing, kirimu kapena kirimu Meringue, odzola, topping. Ambiri, ntchito utomoni wonunkhira sikuti. Choncho, khama mulibe ntchito.

Keke "makina" ndi manja awo masitepe. Popanda utomoni wonunkhira - zimakhala zosavuta

Kotero kwambiri. Tiganizire mmene kukonzekera keke "makina" ndi manja awo masitepe popanda utomoni wonunkhira. Mungasankhe kungakhale kwambiri. Tiyeni tione mkate m'malo wodzichepetsa.

Pakuti mikate muyenera: makapu 5 shuga, mazira 6, supuni soda, 2 pinches mchere, 400 magalamu zofewa margarine, yogurt ndi 750 ml ya ufa 6 makapu. Biscuit ayenera kutenga supuni uchi magalamu 100 a margarine, kapu ya shuga, masupuni 2 wowawasa kirimu 0,5 teaspoons ya koloko, 1 dzira, makapu 2 ufa ndi thumba vanila. Pakuti custard: 2 makapu shuga, supuni 6 ufa, mazira 4, makapu 4 a mkaka.

makeke

Keke "makina" ndi manja awo masitepe popanda kuphika utomoni wonunkhira si wovuta. Timayamba ndi mawilo. Kukonzekera makeke mu madzi osamba ndi zofunika, oyambitsa kusungunula ndi dzira, kirimu wowawasa, uchi, margarine, shuga ndi vanila. Kamodzi zonse osokonezeka, kuwonjezera ufa wochepa ndi koloko. Chirichonse chiri wosanganiza kachiwiri. ufa Komanso udzathiridwa pa chakudya chochepa. Kukonza mtanda yomata.

Tsogolo galimoto magudumu kudula ntchito shampeni galasi. Kumene, likukhalira kwambiri nyambo. gudumu ayenera anayi okha. Komabe, akuchitira sudzasiyiratu? Pa chikondwerero lipindulitsa nayenso. Mu chiwindi, ndi mtima kukulitsa. m'mbali mwa mphanda ndi mbamuikha kutengera chitsanzo kuyenda.

shortcakes

Keke "makina" ndi manja awo masitepe popanda utomoni wonunkhira yophika zapamwamba. Mfundo ina - ndi shortcakes. Margarine, soda, mchere, shuga, mazira ndi theka yogurt mix. Pang'onopang'ono anayamba kuwonjezera ufa, ndipo pamapeto - ndi yogurt otsala. The mtanda ayenera thickish pang'ono. Pan n'kofunika kuganizira kwambiri kusakaniza popanga mosavuta.

Phimbani pepala kuphika ndi pepala kuphika. The mtanda kamafala pa izo ndi supuni, kufalitsa wogawana pa pamwamba. Chotupitsa ndi anaphika pa madigiri 200. Chifukwa ndi anayi chachikulu mkate ndi kocheperako.

kirimu

Kudziwa mmene kupanga makina mkate, muyenera kusankha kusankha impregnation. Ndi bwino kuti chaichi abwino custard. Kuti, muyenera kusakaniza mazira 4, makapu 2 mkaka ndi supuni 6 ufa. Mu saucepan osiyana, kusakaniza 2 makapu shuga ndi makapu 2 mkaka, chimene chili chofunika kuti abweretse kwa chithupsa. Kamodzi osakaniza zithupsa, izo ananenanso mu osakaniza ufa-dzira ndi yophika mpaka wandiweyani ndi yogwira mtima nthawi zonse.

Kupanga keke

Ndipo tsopano chinthu chofunika kwambiri. Kodi kupanga makina mkate zigawo zikuluzikulu okonzeka? Muyenera woyamba kudula makeke. keke m'litali ndi masentimita 30, m'lifupi - 15 cm. Muzilankhula mkate ndi pang'ono ocheperapo kuti makina "mimba si kunama."

Chotupitsa zakhala zikuzunza m'miyoyo pa wina ndi mzake. Kodi TACHIMATA ndi zonona.

Komanso, anapanga chapamwamba makina dzanja (mutu wake). kutalika kwake ndi 3 masentimita. Utali - 18 cm, M'lifupi mwa kumbuyo - 7 masentimita, m'lifupi kutsogolo - 10 masentimita. Pa mbali ya n'kupanga ndi anaika kupereka "mutu" wa roundness lapansi.

Pansi magudumu kudula malo. Distance from kutsogolo ndi 3 masentimita, mmbuyo - 4 masentimita. Popeza anayezanso, magudumu ayenera kupanga ndi malo bwino kudula.

Komanso anapanga makina - tadulidwa shortcakes. Mbali anapangidwa wa nazo. Keke otsala ndi chepetsa wothira zotsala kirimu ndi pang'ono madzi, ndi zonse blender namkwapula. Likukhalira otchedwa "lepilnaya misa". M'pofunika izo mawonekedwe yomaliza ya makina. Danga chifukwa magudumu ali anaikapo mu makeke. Dulani mazenera ndi kuipanikiza. Ziwalo anagwiritsitsa, iwo akhoza mafuta pang'ono mowa wamphamvu. Keke zimapita mu usiku firiji kuti mutipatse.

icing

Kodi tsiku lotsatira? Keke mu mawonekedwe a makina kunyumba m'pofunika ndi kukongoletsa. Izi zikhoza kutheka ndi icing - osakaniza shuga anawombera, mapuloteni ndi mandimu. Icing polenga zolemba ntchito pastry syringe, dongosolo (kuphatikizapo volumetric). Iwo akhoza kukhala pa zikopa yosavuta kutengerapo pa keke pambuyo kuyanika.

Chinthu chachikulu - kuteteza icing ku chinyezi lapansi. Ndipo manja ake, ndi zipangizo ayenera kukhala wouma mwamtheradi. Chokongoletsera firiji Sikuti kuika. N'zosangalatsa kuti ziume panja.

Chocolate ndi kirimu

kusankha wina wabwino kwambiri zokongoletsa - ndi chokoleti. matailosi The adzasungunuka, kutsanulira mkate, angaimbidwenso ndi mpeni kuchotsa padziko mbale ndipo refrigerate. ola theka keke okongola okonzeka.

Kugwiritsa woyera chokoleti ndi chakudya utoto, akhoza zopezera akuda glaze. Kuwonjezera utoto kupanga komanso kugwiritsa ntchito timadziti kapena amadzi otsekemera. Pakuti mwamsanga zokongoletsa - Njira.

Keke "makina" wa kirimu kapena kani, iwo chokongoletsedwa, komanso wokongola kwambiri. Muzikonda mwana wanu. Makamaka zonona, inu mukhoza kuwonjezera mtedza akanadulidwa, zipatso, zidutswa zipatso.

Chips ndi kanjedza

Mukhoza azikongoletsa keke mothandizidwa ndi tchipisi. Chocolate M'pofunika opaka pa grater coarse. Ngati tchipisi pang'ono kutenthetsa, ndi zabwino kwambiri amazipotokola.

Ndipo inu mukhoza kuwonjezera kwa manambalawo makina olembera. Kamodzi chokoleti isungunuke, m'pofunika kutsanulira mu zisamere pachakudya silikoni. Atayanika mankhwala firiji. Ntchito zolinga zimenezi chokoleti iliyonse - mbalambanda, porous, woyera, zowawa kapena lokoma wapadera.

Mwachidule, ngati inu mukufuna kuti mwana wanu anadabwa zosangalatsa, komanso zotheka mkate uwu abwino "makina." Master Maphunziro m'nkhani ino, onetsetsani kuti akuthandizeni izi! Zabwino zonse!