Kupanga tchizi mkate ndi semolina panyumba

Tchizi mkate ndi semolina - m'pofunika kwambiri ndi zokoma mchere kuti ali wangwiro holide ana.

M'nkhaniyi, ife azipereka njira ziwiri zosiyana yokonza amachitira anati.

Kupanga tchizi mkate ndi semolina

mchere Izi zikufanana kwambiri kanyumba tchizi casserole. Thiabendazole angagwiritsidwe ntchito komanso ngati mbale osiyana ndi wowawasa kirimu ndi kutumikira ndi tiyi wokoma.

Choncho, kupanga tchizi mkate ndi semolina, tiyenera:

• 3 lalikulu nkhuku mazira;
• 1 chikho kuwala shuga;
• About 300 ga curd chabwino;
• za 3 spoons lalikulu la wowawasa kirimu ndi Wopanda ndi;
• ½ mchere supuni ya soda;
• 1 zonse chikho cha semolina.

mesim mtanda

Tchizi mkate ndi semolina ndi kuphika mwamsanga. mazira Large gawanikani mbale, ndiye whisk ndi chosakanizira a. Pang'onopang'ono kuwonjezera mwatsopano wowawasa kirimu kanyumba tchizi ndi chabwino shuga granulated.

Atalandirapo misa kwenikweni mosamala kutsanulira semolina. Pankhaniyi, zosakaniza kotheratu akuyambitsa ndi supuni kuti croup osati kupanga apezeka.

Komanso mu mtanda yomalizidwa m'pofunika kuwonjezera supuni ya soda, poyamba slaked pang'ono wowawasa kirimu.

Kuti mtanda pang'ono unakhuthala chimasiyidwira firiji kwa ¼ ola.

Ife kupanga ndi kuphika mchere

Curd mkate ndi semolina akhoza kupangidwa mu poto ochiritsira. Koma zingakhale bwino ngati inu kutenga mwapadera mpumulo. Ake mosamala afewetsedwa ndi mafuta (masamba kapena kirimu), kenako kufalitsa mannoe mtanda.

Chonchi mankhwala theka-yomalizidwa watumidwa ku uvuni (preheated).

Kusunga zinthu kutentha kwa madigiri 205, tchizi mkate wophikidwa ndi semolina mphindi 50. nthawi iyi Kumkwanira makulidwe a mchere wokonzedwera kwathunthu, ndipo pamwamba amakhala golide.

kutumikira

Pambuyo kutentha processing ndi mchere icho chikutha ndipo analola kuti kuziziritsa pang'ono. Kenako semolina keke kufalikira mbale ndi kudula mutizidutswa tating'ono ting'ono.

Kutumikira kuchitira ngati ana kadzutsa optionally pamodzi ndi tiyi wokoma. Komanso mukhoza kwa keke wowawasa kirimu madzi kapena kupanikizana iliyonse.

makeke Curd ndi semolina: Chinsinsi

Ngati mukufuna zambiri mchere pachiyambi kuti mukhoza bwinobwino ntchito ngakhale kwa chakudya chikondwerero, ife amati si kuphika keke chachikulu, ndipo angapo ang'onoang'ono. Kuti tichite zimenezi, muyenera kukonzekera wokongola muffin zitini.

Choncho, kupanga zokoma ndi zachilendo azichitira kwa banja lonse, tikufunika:

• 400 ga curd yonyowa;
• 4 lalikulu nkhuku mazira;
• pafupifupi 150 ga 20% kirimu;
• 2 mchere spoons disintegrant;
• 6 spoons lalikulu la semolina;
• 6 spoons yaikulu ya shuga;
• 60 ga mafuta atsopano;
• 5 ga vanillin.

Kupanga mtanda

Tchizi muffins popanda ufa ndi semolina anapanga wosavuta. Kuti curd zosambirirazi bwinobwino triturated kupyolera sieve kapena kudzera blender kwambiri namkwapula. Kenako, alternately kuwonjezera dzira ndi kirimu wowawasa 20%.

Komanso, osakaniza chifukwa anali kutsanulira ndi kufala shuga payokha anamenyedwa batala. Mwa njira, ena mwa amayi anasungunuka mafuta ophikira. Sitikudziwa amalangiza kuchita zimenezi. Kuti muffins kwambiri zazikulu, batala ayenera bwinobwino whisk.

Pomaliza, mu mtanda semifinished kuwonjezera adzaphika ufa, vanila ndi semolina. Zonsezi mosamala chinalepheretsa ndi kusiya pambali kwa ¼ ola. Panthawi imeneyi, croup ayenera kukhala pang'ono vzbuhnut, kupanga thicker tsinde.

Kodi kupanga ndi kuphika mu uvuni?

Monga tanena, ntchito yokonza muffins ku semolina , tiyenera amatha kuumba wapadera. Iwo afewetsedwa ndi mafuta, mudzaze dziko mtanda. Mu amenewa semifinished yomweyo anatumiza kwa uvuni preheated. Pa kutentha madigiri 200 makeke zachilendo kwambiri anaphika pafupifupi 25 Mphindi. M'pofunika kuonetsetsa kuti mokwanira anakonza mkati ndi mopepuka browned kunja.

Tumikirani mchere ku gome

Pamene muffins popanda ufa ndi semolina okonzeka, mosamala kuchotsedwa amatha kuumba pogwiritsa ntchito mphanda. Ngati makeke amene munakhala ku poto, ndiye zikutanthauza kuti wakhala zoipa wothira mafuta.

Kukokera kunja zinthu zonse kuchokera zisamere pachakudya, kuwaza ndi ufa shuga ndi kutumikira ku gome ndi kapu ya tiyi amphamvu.

Malangizo

Kuphika makeke semolina ndi kanyumba tchizi akhoza kukhala zosiyanasiyana zophikira. Ngati mukufuna mikate chocolate, pa mayeso mtanda ndi anawonjezera kuti izo ndi supuni ochepa a koko.

Ndi Nthawi zambiri mchere anapanga ndi zoumba ndi zipatso zina zouma zipatso candied kapena mtedza. Mu nkhani iyi, muffins ndi zina calorie ndi wokhutiritsa.

Ngati anati mchere kuti analilembera kudyetsa ku gome holide, akhoza chokongoletsedwa ndi streusel. Mwa njira, ena mwa amayi aphimba mikate ndi chocolate, custard, kirimu kapena kirimu mapuloteni, etc. Pankhaniyi, iwe osati chokoma, komanso amazipanga kukongola ndi chikondwerero azichitira.