Zokoma kunyumba zopangidwa Berry: hawthorn kupanikizana Chinsinsi ndi malangizo othandiza

Hawthorn - zipatso ndi mabulosi chitsamba wokhalamo nkhalango Mzere nkhalango. Kuyambira kale, masamba ndi nthambi achinyamata ntchito yokonzekera zokoma, teas kwambiri vitamini ndi zakumwa. Koma bwino ngakhale wamkulu anasangalala zipatso, umene yophika compotes ndi liqueurs, sauces, nyama mbale, ndithudi, maswiti osiyana. Tiyeni tikambirane kwenikweni za iwo!

Zothandiza hawthorn

Tika anayamba kulankhula za kupanikizana kuchokera hawthorn, ndi katundu phindu chithunzi wake, inunso, sikusokoneza. chitsamba zipatso amaonedwa lofunika mankhwala ndi zokoma mankhwala. Iwo ankagwiritsa ntchito monga astringent kwambiri m'zaka za m'ma XVI. Pa patapita nthawi ntchito hawthorn adatchithisira kuthamanga magazi ayeretsedwe mankhwala matenda a mtima. Akutsikira ndi tinctures wa zipatso, decoctions wa zipatso ndi maluwa ndipo tsopano kwambiri monzama ntchito mankhwala wowerengeka ndi mankhwala. Ndipo amamwa kupanikizana amakhala wokoma okonda kutchuka kwambiri. Kukonzekera kwa gawo lalikulu la mitundu lalikulu ndi yowutsa mudyo. Dryish chomwecho powdery zamkati, zouma, nthaka mu ufa ndi ndi zowonjezera wotchuka chifukwa adzaphika pastry ndi ophika buledi mankhwala. Mwa njira, kudya mphatso amenewa ndi shuga angakhale anthu.

Kupanikizana ndi mbewu

Kodi angathe kukonzekera kupanikizana Hawthorn? Chinsinsi angakhale osiyana. Mwachitsanzo, motere: anasonkhana zipatso adzachita kutolera zidutswa, pindani Kamaoneka kapena owonongedwa. Sambani ndi kuika mu mbale kwambiri zomwe zambiri kukonzekera kupanikizana, marmalade, etc. Thirani madzi - .. A kapu theka pa kilogalamu wa mankhwala. Valani moto, tiyeni zo akuyamba. Muziganiza mu shuga - ndi kilogalamu theka pa makilogalamu 1 zipatso. Cook kwa ola limodzi, oyambitsa ndi kuchotsa chithovu (moto zing'onozing'ono). Ndiye pambali kupanikizana wanu wa hawthorn. Chinsinsi akuonetsa kuti apitirize ndondomeko pambuyo maola 8-12. Kachiwiri, kuika beseni chithupsa, Finyani madzi a mandimu 1 lalikulu, kuwonjezera pa kupanikizana. Tiyeni simmer kwa mphindi 10, ndiye, popanda akuchotsa kutentha, chifukwa packagi anakonza (chosawilitsidwa) kuti mabanki ndi falitsani mmwamba.

kupanikizana seedless

Ngati mukufuna kuphika seedless kupanikizana wa hawthorn, mankhwala zida chonchi. Zipatso, amene anagwidwa ndi kuchapa kugawanika mu theka. Free kwa mbewu ndi kutsanulira shuga tiyeni madzi. Ikani mafupa a chiuno pa malo ozizira kwa maola 8 ndiye kuphika madzi. Wiritsani vsypte lita imodzi ya madzi ndipo 0.5-0.7 makilogalamu shuga. Tiyeni amasungunula, kuchotsa chithovu. Thirani madzi mu kupanikizana adzaimira wa hawthorn. Chinsinsi amalimbikitsa akanadulidwa mandimu ndi peel ndi kuwonjezera kwa zipatso za. Wiritsani magawo 3 Mphindi 30. Kumapeto kwa kuphika amachepetsa zipatso ayenera kukhala chilungamo. The chotsirizidwa imafalira pa mitsuko wosabala ndi wononga.

ena pokha-mvu

kupanikizana wako kukoma n'zosadabwitsa wabwino ndi zipatso ngati inu wiritsani chidutswa cha vanila ngolo. Kapena kungoti kutsanulira mu mbale ndi vanila pang'ono. Ngati mulibe nthawi Musiyeni ndi kuphika kapena ayi mbale abwino, kuchita mosavuta. Sakanizani zipatso anu alipo ndi shuga (pa mlingo wa 1: 1). Mungathe kuchotsa mwala, ndipo akhoza anasiya - monga mufuna. Hawthorn packagi ndi mabanki, ndi kudzaza zipatso kwa kumpanda atatu, ndi ena malo ladzala ndi shuga. Tsekani chimakwirira pulasitiki pa miyezi iwiri kapena awiri ndi theka, anaika mu m'chipinda chapansi pa nyumba. Ndiye kufika kwa ndiponso kudya chakudya chokoma zokoma: tiyeni hawthorn madzi, zipatso chitha chilengedwe. Ndi zozizwitsa zokoma!