Nsomba zophikidwa zojambulazo mu uvuni

Nsomba zophikidwa mu zojambulazo mu uvuni, likukhalira yowutsa mudyo kwambiri, chokoma ndi zothandiza. Choncho Ndikufuna apereke maphikidwe zingapo zosavuta kuti mungagwiritse ntchito mofulumira kukonzekera zakudya zokoma.

Nsomba zophikidwa zojambulazo mu uvuni

zosakaniza:

Nsomba (makamaka lalikulu) - 1 pc.

Masamba mafuta - 50 g;

Mchere, zonunkhira

malo abwino kuyamba nsomba wanga, woyera, ngati si kutsukidwa ku mankhusu. mchira ayenera kudulidwa kuti si kuwononga zojambulazo. Vulani chidutswa cha zojambulazo ndi pindani mu theka. Zikundikumbutsa nsomba mu zojambulazo ndi nyengo ndi mchere mbali zonse, mafuta masamba, mukhoza pakani mchere kulawa. Mafuta ndi zofunika kugwiritsa ntchito pang'ono. Tsopano amapanga "kusamba" nsomba, kotero kuti mafuta si kutuluka ndi kuyenderera. Tengani chigawo china cha zojambulazo, kuphimba iwo nsomba ndi kugwirizana ndi m'mbali mwa "trays". Kuphika osachepera ola limodzi pa kutentha kwa madigiri 180. nsomba zophikidwa zojambulazo mu uvuni, inu kupeza golide kutumphuka.

Nsomba zophikidwa zojambulazo mu uvuni ndi adyo

Njira zophikira ndi oyenera pafupifupi mitundu yonse ya nsomba. Ndi bwino ntchito fillets kapena boneless nsomba. The ndondomeko kuphika ndi wosavuta ndi sikutanthauza nthawi yambiri ndiponso khama. Zosakaniza kuphikira:

fillets nsomba - 1 makilogalamu;

Rosemary - ndi timphukira angapo;

Adyo - ndi cloves angapo;

Mafuta;

Mchere ndi tsabola

Mu mbale, muyenera kugwirizanitsa wosweka adyo, mafuta, rosemary, mchere ndi tsabola, ndiye kusonkhezera zonse. Nsomba fillets ayenera kusema cubes, anaika mu chidebe ndi kutsanulira marinade. Tsopano kusiya nsomba marinated kwa kanthawi. Zitatha izi kuloza nsomba zojambulazo, apangidwe mu theka, kutsanulira marinade otsala ndi kukulunga mwamphamvu. Kutsimikiza ngakhale akhoza atakulungidwa mu wosanjikiza umodzi wa zojambulazo. Kuphika nsomba ayenera kukhala theka la ola mu uvuni za madigiri 210.

Nsomba zophikidwa zojambulazo mu uvuni, adatumikira pamodzi ndi ndiwo zamasamba, ndi Salsa. Kuti msuzi ichi, muyenera kusakaniza popanga izi mu blender ndi: adyo, mafuta, zitsamba ndi mandimu. Woterowo msuzi nsomba wosakhwima ndi woyengeka kukoma. Komanso, pogwiritsa ntchito Chinsinsi ichi, mukhoza kuphika nsomba mu uvuni, osati kokha, komanso malasha, ngati mukupita pa masanje.

Nsomba zophikidwa uvuni kwathunthu ndi wowawasa kirimu

Kukonzekera mbale ndi bwino kutenga polutorakilogrammovuyu Pike. Komanso wangwiro ndi nsomba zina. zosakaniza:

Nsomba - 1.5 makilogalamu;

Wowawasa kirimu 600 ga;

Mandimu - 1 pc.

Masamba mafuta;

Pepper, mchere;

Muscat mtedza - 2 tiyi spoons

Thunthu nsomba ayenera kutsukidwa, kung'ambidwa ndikutsukidwa ndi kutsukidwa. Tsopano opaka kumbali zonse ndi mchere ndi tsabola. Ikani akuya kuphika tini ndi kutsanulira masamba mafuta. Pambuyo pake, kuika mu uvuni kwa mphindi 12 (madigiri 180) pofuna kuti akanamachita manyazi. Ndiye kuloza nsomba mphika wina wophikira nsima (kuyandikira) ndi kutsanulira wowawasa kirimu. Phimbani ndi kuphika pafupifupi ola limodzi pa madigiri 150. Pamene nsomba ndi wokonzeka, nachiyika pa mbale ndi kutsanulira mandimu. The msuzi, lomwe linakhazikitsidwa pa yokonza nsomba ayenera adzakhetsedwa mu poto ndi mkangano mpaka wandiweyani. Kenaka yikani nutmeg ndi mandimu zest. The msuzi chifukwa akudyetsedwa pamodzi ndi nsomba.

A nsomba lonse yophikidwa mu uvuni

Chinsinsi ichi ndi abwino kwa yokonza Pike ndi nsomba zina. zosakaniza:

Nsomba (lalikulu) - mpaka 1 makilogalamu;

Mbatata - 6 zidutswa;

Tiweramitse - angapo zidutswa;

Mayonesi - 3 supuni;

Wowawasa - 3 supuni;

vinyo wosasa;

Mchere ndi tsabola

Kuyamba, kukonzekera nsomba. Kuchita izi, izo ziyenera kutsukidwa, kupatutsa mchira ndi zipsepse wosambitsa. Nsomba zimenezi akhoza kuphikidwa lonse kapena zidutswa, ngati n'koyenera. Tsopano m'pofunika kuchepetsa viniga mu kapu ya madzi ndi nsomba kugwira maminiti pang'ono mu njira iyi, ndiye chonyowa pepala thaulo. Tsopano kuyeretsa komanso akanadulidwa anyezi mphete ndi batala yeretsani ndi kusema magawo. Pambuyo pake, nsomba pakani bwino ndi mchere ndi tsabola, kufalitsa pa pepala kuphika, mafuta. Mayonesi ndi wowawasa kirimu kusakaniza ndi kuwonjezera pa zitsamba finely akanadulidwa. The osakaniza chifukwa kutsanulira nsomba. Kenako, kuphimba ndi zojambulazo ndi kuika zonse mu uvuni kwa ola limodzi pa madigiri 180. Asanayambe kutumikira, kuwaza nsomba kuti mandimu. nsomba zophikidwa zojambulazo mu uvuni, adzakhala wamkulu tchuthi mbale.

Bon chakudya!