Mtima kanyumba tchizi mtanda chifukwa mapayi: maphikidwe

Cottage tchizi mtanda chifukwa mapayi mu kapangidwe ndi kulawa amatikumbutsa yisiti, komabe ena oyang'anira zophika kuitana "lozhnodrozhzhevym". Only kuti mtanda zakonzedwa mofulumira kwambiri ndipo zikupereka kuwala wofatsa kwambiri ndi onunkhira. Kotero chitani.

Tchizi mapayi ndi apulo

Pakuti mtanda:

- kanyumba tchizi 200 g.;

- mazira atatu;

- wowawasa kirimu 40 g.;

- makapu awiri ufa;

- supuni yaing'ono ya koloko (nepogash.);

- mchere.

Pakuti kudzazidwa ndi:

- maapulo 5 ma PC.

- sinamoni kulawa;

- shuga.

Kuphika kanyumba tchizi mtanda chifukwa mapayi: wowawasa Kusakaniza bwino ndi tchizi. Mu mbale osiyana kumenya mazira ndi mchere - kuwonjezera tchizi kanyumba ndi kirimu misa wowawasa.

Ku mtanda kunapezeka mpweya ndi wofatsa, asiyanitse ufa ndi soda ndi kusakaniza ndi zosakaniza otsala - kuphimba ndi chopukutira ndi kusiya mu furiji kwa theka la ola. Nkofunika kuti knead kwa nthawi yaitali pamene kusakaniza mtanda, chifukwa pambuyo Kukuwotcha kuphika amakhala wandiweyani.

Kudzazidwa: maapulo kusema cubes (monga mukufuna), kuwaza ndi shuga ndi sinamoni. Choncho iwo si mdima, mukhoza drizzle ndi mandimu.

Mtanda kuti mabwalo ang'onoang'ono, falitsani, kufalitsa pamwamba pa maapulo chilichonse akusowekapo ndi sinamoni - zapangika mu mawonekedwe a dumplings. Pomwepo mukhoza mwachangu mu masamba mafuta. Mwachangu pa moto sing'anga muyenera kukhala ndi nthawi kuti afewetse maapulo.

Cottage tchizi mtanda chifukwa mapayi okonzeka zopangidwa - ndi umakhala zokoma ndi zowonda. mikate zimenezi zingakhale osati mkate, komanso kuphika - wochepa caloric. Yesani, inu adzakhutira!

mikate yakeyi ya kanyumba tchizi mtanda

Mtanda Zamgululi:

- kanyumba tchizi 200-250 g.;

- 3 makapu ufa;

- paketi mafuta;

- mazira awiri;

- shuga, mchere, makeke ndi supuni.

kudzazidwa:

- magalamu mazana awiri tchizi;

- dzira;

- zest la ndimu limodzi;

- shuga, vanila;

- zoumba kapena poppy pa pempho - 100 GR. (Inu mukhoza kuwonjezera mwatsopano ndi zam'chitini zipatso, mtedza, kokonati).

Kukonzekera: chosakanizira kukwapula ndi shuga ndi mafuta (anasintha). Pafupi misa mafuta kuwonjezera mazira ndi kumenya bwino mpaka wandiweyani, yosalala ndi fluffy kugwirizana.

Cottage tchizi phala ndi mphanda ndi chipwirikiti ku misa poterera. Ndiye kusokoneza anasefa ufa ndi soda, mchere, ndi mosamala kusokoneza. The mtanda muyenera kusiya kwa mphindi makumi atatu mu firiji.

Ngakhale wathu mchenga ndi kanyumba tchizi mtanda chifukwa mapayi utakhazikika, ife ndife nthawi kukonzekera mankhwala kwa kudzazidwa ndi.

Sambani mandimu ndi pakani peel. zipatso zouma Thirani madzi otentha ndi kupereka kumbali kwa mphindi zingapo. Cottage tchizi, mazira, shuga ndi vanila, kumenya mu blender mpaka poterera, kuwonjezera pa mandimu peel ndi zouma (zokoma analandira ndi zipatso).

Ife kutenga mtanda chilled ndi kudula mutizidutswa tating'ono 15 ofanana. Falitsani magawo a mikate yaing'ono ndi kuyala ndi curd - zaschipyvaem m'mphepete, kuwaza ndi ufa.

Kuphika zitini alimbane ndi zikopa, mafuta ndi masamba mafuta ndi kufalitsa patties mtunda pang'ono Chrixitu. Pakuti bun browned TACHIMATA ndi dzira kumenyedwa - kusiya kuphika kwa mphindi 15.

Yesani naye kuphika chonunkhira ndi otsika-kalori masikono, ndipo inu konse kuti muzigula sitolo. Wamaonekedwe ofiirira, piping mapayi otentha ndi mchere zazikulu tiyi.