Wokoma positi: mmene kuphika muffins popanda mazira ndi mkaka

amayi ambiri kwambiri kulemekezedwa muffins popanda mazira cha luso lawo kuti zonse zofunikira pa tebulo nthawi iliyonse mwadzidzidzi. Zilibe kanthu kuti chipani zakonzedwa - mwadzidzidzi nkhondo ya abale ndi wochezeka chakudya kapena chipani ana mikate aang'ono awa ndi nthawi yabwino kwa ulemerero wa mikate tebulo.

Stogrammovye kukonzekera muffins popanda mazira ndi mkaka n'zosavuta kuti ngakhale "kuphika ketulo" kukhala wokhoza kuthana ndi ndondomeko ndi sadzakhala opanda tamando choyenera.

Funso lofunika kwambiri: kodi muffins

Muffins otchedwa yaing'ono portioned makeke ndi anaphika m'njira yapadera (pepala, chitsulo kapena silikoni). Vietnam osiyana ntchito ndi theka chabe ola mukhoza kukonza zidutswa 12 katundu muyezo mawonekedwe.

Muffins anaonekera ndi zaka zingapo zapitazo, pamene atumiki a Angerezi wolemera anasonkhanitsa zotsala za mtanda ndi kuphika okha masikono ang'ono ndi kumadzazidwa osiyana.

A mchere otchuka mu dziko - ndi Baibulo kumadzulo, ndi kupanga choyambirira ndi mkate wozungulira.

Dzina iyoyomwe awiri Mabaibulo chiyambi ku mouflett French, amene anamasuliridwa kuti "zofewa" ndi zaka German muffen - "pang'ono mkate". Malinga confectioners Mabaibulo onse mokwanira kusonyeza chithumwa onse a muyezo wa mchere.

Berry muffins popanda mazira: Chinsinsi ndi Kuwonjezera wa kokonati

zosakaniza Chinsinsi wofunikila kupanga mabulosi mchere:

• blueberries (atsopano) - 100 ga;
• koloko - 1 tsp..
• kokonati zodulidwa - 40 ga;
• ufa - 280 ga;
• G - 3 ga;
• Fructose - 150 ga;
• Ufa sinamoni -. L 1 h.
• madzi otchezedwa - 300 ml ya;
• Mafuta - 70 ml ya;
• mandimu - 1 tsp ..

Phased ndondomeko:

1. The ufa kutsanulira fructose ndi mchere.
2. Mu mbale osiyana kutsanulira blueberries.
3. Thirani zipatso ndi madzi ndi mafuta. Kuwonjezera sinamoni ndi kusakaniza bwino.
4. Koloko abwezere mandimu ndi kutsanulira mu mabulosi abulu a. Muziganiza.
5. Piecemeal Thirani zosakaniza youma. Nthawi iliyonse mosamala kulowerera, kungachititse mu homogeneous viscous kugwirizana.
6. The mtanda kamafala mitundu, ndi katundu pamwamba kuwaza ndi kokonati.
7. Kuphika muffins popanda mazira 220C kutentha boma kwa mphindi 15 mpaka 30. Kufunitsitsa mchere mayesero ndi mmano ndi.

Chinsinsi ndi yamatcheri

Kukonzekera meatless Berry muffins ayenera:

• ufa - 200 ga;
• Kenaka vanillin;
• Koko - 2 tbsp. L.;
• chitumbuwa - 300 ga (fupa kuchotsedwa);
• sinamoni;
• masamba mafuta - 0,5 g.
• Shuga - 100 ga;
• madzi otentha - 150 ml ya;
• anawombera shuga kwa kukonkha.

Phased ndondomeko:

1. Mu mbale osiyana kusakaniza ufa, koko, ufa kuphika ndi sinamoni.
2. Mu mbale wina kutsanulira madzi, kuwonjezera shuga ndi mafuta masamba. Muziganiza mpaka timibulu kusungunuka wokoma.
3. Thirani zosakaniza madzi kuti ziume ndi kusonkhezera mwamsanga.
4. Chifukwa viscous naomba kulowa yamatcheri akanadulidwa mu theka.
5. Zitini 2/3 kukhuta ufa theka-chotsirizidwa.
6. Kuphika ware kotala ya ola limodzi pa 180 ° C kutentha osiyanasiyana.
7. Kuli ndi kuwaza ndi ufa shuga.

Chocolate muffins popanda mazira

Kuti akonze mtanda wa mchere flavored muyenera:

• Koko ufa - 25 ga;
• ufa - 200 ga;
• mafuta - 45 ml ya;
• shuga kapena fructose - 150 ga;
• disintegrant mtanda - L; 2 h..
• Hot Water - 2/3 Art.

Phased ndondomeko kuphika ndondomeko:

1. uvuni ndi usavutike kutentha kwa madigiri 200. Ngati amatha kuumba chitsulo ntchito, ayenera afewetsedwa ndi mafuta ophikira.
2. zosakaniza onse youma zafotokozeredwa Chinsinsi kusakaniza mu mbale osiyana.
3. Thirani mafuta mu madzi (kapena 120 ml ya apulo madzi).
4. Thirani zosakaniza madzi kuti ziume ndi kusakaniza bwinobwino.
5. Nakonzekere kugawira ufa mkate mix malinga ndi mitundu ya.
6. Kuphika muffins popanda mazira ayenera psiti kuposa mphindi 15. Kufunitsitsa mchere kufufuzidwa mu njira chikhalidwe - ndi mmano ndi.

5 zinsinsi kuphika muffin zokoma

1. Amatha kuumba. Muyenera M'sitolo pa amatha kuumba wapadera zitsulo, pepala kapena silikoni m'mbali ribbed. Pamaso kuthira mtanda awo topaka mafuta ophikira ndi mopepuka kuwaza ndi ufa.
2. Mtanda. Chiwiya chako chokandiramo ufa imagwiridwa pamanja kapena ntchito tsamba silikoni kapena chosakanizira pa liwiro sing'anga. Pambuyo Kuwonjezera lililonse pophika, mtanda ayenera bwino analimbikitsa. Komabe, ziyenera kuchitidwa zotentheka, mwinamwake ndi pastry sadzatero mpweya.
3. Zina. Ngati mukufuna kuwonjezera kwa zipatso stuffing, chisanadze amaunjika iwo mwaukhondo m'mbale. Kuwonjezera supuni 2 ufa ndi wopanda mix n'koopsa. Pambuyo njirayi, kuwonjezera zipatso mu naomba pa. Koma zipatso mazira, iwo thawed, mwinamwake iwo adzamasula timadziti ufa mkate Kusakaniza ndi kuzipanga izo yonyowa.
4. Kukula. The mtanda ayenera lembani 2/3 yekha wa nkhungu. Musadandaule za mwambo wa - ngakhale muffins popanda mazira nokha adzauka pa kuphika.
5. Kutentha ndi Kutalika kwa kutentha mankhwala. Mchere ndi anaphika kwa maola anayi pa 190C T.

Ngati inu mukudziwa zidule onse ndi nsonga kwa adzaphika muffins zidzakuyenderani wachifundo, chonunkhira ndi fluffy.