Solyanka ndi bowa - chimwemwe m'mimba.

Halophyte - mbale si zokoma, koma chodabwitsa kwambiri. Choyamba, sikutheka anachokera ake. Magwero ena amati halophyte - mbale mbadwa Russian. Koma formulations wofanana uliwonse zakudya Chisilavo.

anthu ambiri kulingalira solyanka mbale ndi bowa ndi kabichi msuzi, koma pali wina mu kuphika Chinsinsi, "halophyte mu poto wa kabichi ndi bowa." Pankhaniyi, zosakaniza wa maphunziro awa awiri muli yemweyo. Iwo likukhalira kuti solyanka mosalekeza ndipo angathe kukonzekera monga msuzi wandiweyani kapena wotentha waukulu mbale.

Kodi hodgepodge? Izi zikhoza kukhala anaikira msuzi msuzi kapena mbale yaikulu. The zikuchokera awiriwo ndithu mitundu yambiri ya nsomba kapena nyama, Nkhaka. Maziko a halophytes nthawi zonse lakuthwa-wowawasa kukoma, chifukwa kuchuluka kwa Nkhaka, phwetekere phala ndi mandimu. Monga solyanka bowa lili wambirimbiri zonunkhira onunkhira. Zimenezi zingakhale parsley, thyme, Basil, katsabola, mapira. solyanka Traditional wosakanizidwa rassolnik ndi msuzi, lili kabichi, nthawi zambiri sauerkraut, Nkhaka, azitona, capers.

Zinyalala chifukwa halophytes amagwiritsa ntchito impso, mtima ndi lilime.
Traditional nsomba halophyte anakonza kuchokera walleye ndi mitundu yonse ya nsomba Nsombazi, koma lero iwo bwinobwino m'malo kavalo nsomba ya makerele, nsomba ya makerele ndi zina mafuta mitundu m'madzi nsomba. The hodgepodge pa nsomba msuzi, musati kuwonjezera zambiri tomato, izo umakoma muffles kukoma kwa nsomba.

Salsola bowa pa - Polish

mbale Ayenera kukhala chikondwerero tebulo yokongola. Inde, nthawi kukonzekera sayenera wamng'ono kwambiri, koma zotsatira zoyenera kuchita.

Kukonzekera hodgepodge muyenera mitundu itatu ya nyama: nkhumba (tinsalu), yang'ombe (ndi mafupa), ndi kulemera okwana magalamu 500 ndi malita 2 madzi. Kuyamba kuphika kuika ng'ombe msuzi ndi nkhuku, kuwonjezera pa parsley. Pamapeto kuphika anamuyika Bay tsamba, allspice-nandolo. Zosefera msuzi, finely kuwaza nyama ndi kuika mu poto. Nkhumba kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu batala kusungunuka, ndiye kutsanulira msuzi pang'ono ndi simmer nyama mpaka pafupifupi kuphika.

Masamba pamaso kuwonjezera msuzi kuyenela pang'ono adafuthula. Choyamba anaika mu poto kabichi ndi mopepuka mwachangu ndi mafuta pang'ono. Kenaka yikani gherkins - zidutswa 5, phwetekere phala - supuni 2, nkhaka pang'ono ndi bowa kuzifutsa. Simmer osakaniza kwa mphindi 15 pamodzi ndi nkhumba ndi kuika zigawo zonse msuzi.

Kuti msuzi, halophyte ndi bowa anali onunkhira, amakambirana ndi thyme ndi Basil. Pofuna kwambiri amakambirana mbale, kusakaniza 50 g wa kirimu wakuda ndi awiri ufa spoons ndi mandimu. Muziganiza ndi kuwonjezera msuzi. Kenako, hodgepodge kuphika maminiti ena makumi awiri lisanathe kuphika yikani soseji akanadulidwa.

Wokonzeka msuzi asanayambe kutumikira wowawasa zonona, kuwaza ndi katsabola ndi parsley, kuwonjezera azitona akanadulidwa, kagawo la ndimu.

Salsola bowa zamasamba

msuzi uyu akukonzekera kwambiri mofulumira, popeza palibe msuzi nyama iye.

Amakhala zosiyanasiyana bowa: monga zouma ndi kuzifutsa zii. Inde, bowa mu nkhani iyi si abwino. Ndi bwino kutenga bowa batala, boletus, volnushki, wakuda ndi bowa woyera. Total bowa muyenera magalamu mazana asanu - mazana asanu. Anyezi akhoza kugwiritsa ntchito nthawi zonse anyezi kapena liki theka m'malo mwake.

Choyamba, muyenera kukonzekera msuzi ku bowa zouma ndi awiri malita a madzi. Wokonzeka osasankhidwa msuzi ndi kuwaza bowa ndi. Lonse bowa Kusakaniza Pre-mwachangu mu Frying poto. Mu msuzi kuwonjezera mbatata tuber, katungulume ndi diced. Kusema nkhaka yaing'ono. Wandiweyani khungu kudula, kuchotsa mbewu yaikulu. mnofu pang'ono pripuskayut mu skillet ndi kuwonjezera kwa poto ndi msuzi. Pakani karoti lalikulu ndi mwachangu payokha. Shinkuem anyezi ndi kuwonjezera karoti, pali kuyika supuni ochepa a phwetekere phala. The msuzi kuika bowa ndi kuphika pa moto wochepa kwa mphindi zochepa, kuwonjezera pa masamba. Nyengo ndi mchere kulawa mbale, kuwonjezera tsabola pang'ono ndi tsabola pansi. Aliyense gawo payokha kuwonjezera wowawasa zonona, parsley, maolivi, kapena azitona, ndimu. Zamasamba solyanka ndi bowa wokonzeka.

Bon chakudya!