Kodi kuphika modzaza bowa mu uvuni

Tonse amakonda mbale yakeyi. Ine ndikufuna kugawana nanu Chinsinsi munthu kukonzekera ena kuposa bowa modzaza. Cook modzaza bowa mu uvuni kovuta kuthana ndi aliyense, ngakhale novice mbuye. Koma bowa okonda angayamikire kukoma osaka ichi "yowutsa mudyo" ndipo kuwala zokhwasula-khwasula otentha. Modzaza bowa mu uvuni adzakhala ngati chokongoletsera aliyense, ngakhale zapamwamba, chikondwerero tebulo. Pankhaniyi, muli wathunthu ufulu wosankha, chifukwa stuffing kwa bowa stuffing angabwere ndi osiyana kwambiri monga momwe m'maganizo anu zitikwanira.

Choncho, kupanga bowa modzaza? Kuti akonze bowa, muyenera kugula bowa ndi zisoti lalikulu (ngati inu kukonzekera nambala inayake ya anthu, osachepera 1 chipewa lililonse mlendo). Tsopano timapereka inu bowa n'kuikapo uvuni, mu chimake chimodzi cha Chinsinsi ichi, ndi kuyembekezera zipewa 16.

Zosakaniza: kutenga 16 bowa lalikulu, 300 ga nkhuku, 1 lalikulu anyezi, zonunkhira, wowawasa kirimu magalamu 200 a tchizi (makamaka olimba kalasi), 1 tbsp. L. breadcrumbs, mayonesi, mchere, kulawa pansi wakuda tsabola, ufa, parsley mtengo.

malo oyamba kuphika nkhuku. Ndipo mpaka yophika chiyani anthu ena bowa. Iwo ayenera bwinobwino rinsed pansi madzi kuti ayeretse, ngati n'koyenera, kuchotsa peel. Ife kuchotsa bowa tsinde ndi kusunga padera. Ndiyeno kapu ndi tsinde mulibe madzi, mopepuka mchere otentha (0.5 malita madzi 1 tbsp. Mchere) mphindi 10. chipewa yomweyo panabukanso, akhoza kuvala mbale wa yoyenera kukula. Pamene kuphika, iwo ayenera kuchotsedwa ndi mokoma kuponya mu colander ndi kukhetsa ndi kuziika kuti ukhale pansi.

Mpaka bowa ndi kuziziritsa, nkhuku ayenera wosweka, ndi anyezi kusema mphete theka. Ndiye ndi stipe finely kusema cubes, kutsanulira 1 supuni ya masamba mafuta mu Frying poto ndi mwachangu anyezi mphindi 2-2.5, angakhale pang'ono ngati mumakonda anyezi crispy kwambiri. Palinso kuwonjezera nkhuku, wowawasa kirimu kupasuka ufa, nyengo kulawa ndi zonunkhira, zomwe ayenera simmer pa moto wochepa kwa mphindi zisanu, mpaka unakhuthala. Kudzaza Mulimonsemo sayenera wandiweyani, komanso si madzi, ndi bwino sing'anga kusasinthika. Mwakonzeka? Ndiye ndi nthawi kuti adzifufumitse zisoti bowa.

Mosamala kutsuka poto ndi masamba mafuta, kuvala zipewa wake bowa mbale pansi oposa. Aliyense chipewa kuika kale kukonzekera stuffing, natembenukira kwa Wopanda pamwamba. Kumapeto kwa tchizi ayenera kusema magawo woonda (kapena kabati) kenako musakanize ndi breadcrumbs supuni. Aliyense chipewa supuni rammed ndi mafuta mopepuka ndi mayonesi, ndi pamwamba kuika uzitsine tchizi wothira breadcrumbs, tchizi kusungunuka, kukongoletsa zipewa wathu.

Ikani modzaza bowa mu uvuni, preheated mpaka 180 ° C (kapena mu uvuni mayikirowevu). Ngati uvuni adzatenga pafupi maminiti khumi mpaka tchizi isungunuke, ndiye microwaving tchizi anasungunuka kwathunthu mphindi 4. nkhani zina za njira: kukoka poto kuchokera uvuni ndi mosamala kuyala zophikidwa choyika zinthu mkati bowa pa mbale wokongola holide, kukongoletsa ndi greenery ndi kutumikira! Bon chakudya!

Ngakhale anthu amene alibe amakonda bowa, angayamikire mbale wako. Modzaza bowa mu uvuni adzakhala kulawa zonse, chifukwa Chili awiri chokoma ndi wathanzi mankhwala.

Komanso, n'zotheka kuti ndikulangizeni modzaza bowa nkhanu ndi tchizi, nyama yankhumba ndi dzira, mazira zinziri, nyama minced ndi zosakaniza zina. Chinthu chachikulu ndi kuti khama lanu mudzakhalabe kuyamikilidwa.