Saladi "Royal" ndi caviar ofiira ndi nyamayi: mtengo, zokoma ndi wokongola

Mofanana ndi mbale chilichonse, saladi ali incarnations zosiyanasiyana. Chinthu chokha chimene chimagwirizanitsa iwo - mtengo ndithu zigawo zake. Mwina n'chifukwa chake saladi amatchedwa "mfumu" (monga njira - ndi "Royal" imene, mfundo, ndi chinthu chofanana). Komabe, pa tsiku la zochitika iliyonse yaikulu simungathe kukwanitsa kukonzekera saladi "Royal" - ndi caviar ofiira ndi nyama ngakhale. Ngakhale moona "ufumu" Baibulo lili zigawo zambiri zodula.

"Imperial" saladi ndi nyamayi

Mmodzi wa mungachite bwino bajeti zikuphatikizapo nyama zam'madzi mu mawonekedwe zamzitini. Mu saladi ichi "Royal" ndi caviar ofiira ndi nyama pa gombe lomaliza kukhala kuphika mbatata anayi - akhoza kukhala yunifolomu - ndi mazira asanu. Atsopano mu saladi adzakhala mapuloteni okha ndi kubwera ndi kuligwiritsa ntchito kwa yolks. Mbatata Achotsa zikopa, mazira - kuchokera mthunzi. ntchito kukonzekera ndi anamaliza, kuyamba amalipiritsa yomanga. Choyamba, pa mbale nyama linakwiriridwa mabanki zomvetsera ottsezhenny ndi kudula - mphete kapena n'kupanga. Mayonesi afewetsedwa wosanjikiza limene mapuloteni amakwiriridwa - ndipo TACHIMATA kachiwiri. Top acimbadzoza mbatata awiri - mayonesi kachiwiri, ndiye rubs tchizi - kawiri mayonesi. zigawo ndi linabwerezedwanso n'kuwaza Wopanda caviar ndipo pambuyo kulowetsedwa kwa ola limodzi pa tebulo la.

Tikhoza kunena, njira lachifumu

Choyamba, iye zosakaniza onse anachokera ku nyanja mu mawonekedwe a unpreserved. Kachiwiri - mazira ayi, yekha angachite! Ndipo chachitatu, izi saladi mwanaalirenji "Royal" ndi caviar ofiira ndi nkhanu, ndi nyama sasamalira "folksy" zosakaniza monga mbatata.

Choyamba anakonza nyama zam'madzi. A magawo atatu a kilo nkhanu zo kwa mphindi zitatu kenako yozizira kuyeretsa. Theka kilo nyamayi anatsuka mwachidule (kwa mphindi zinayi), ayanjane mu madzi otentha, madzi ozizira amatsanulira ndi kumasulidwa ku mafilimu. A mazira dazeni zinziri ozizira kuphika, kuyeretsa ndi kudula theka. Nsomba zazinkhanira (200 magalamu) yophika, ndipo ngati iwo anali chipolopolo - woyera; zinachitikira zamzitini - kupsyinjika kutali. Nyamayi ndi khosi tadulidwa, ndi mazira ndi wothira nkhanu, flavored mayonesi ndi amalembedwa letesi. Pamwamba pa wina supuni kutumikira ofiira caviar amavalidwa - komanso saladi "Royal" (chithunzi wasonyeza pamwamba chabe) anali alendo.

Kuwonjezera zaufulu

Mu yapita anafotokoza Chinsinsi, titero, maziko, ndiye kuti palinso chimene, akapanda ichi silingachite. Komabe, saladi "Royal" ndi caviar ali yofanana osiyana kuphika. Nde nthawi zina m'malo saladi masamba Chinese kabichi; zinziri mazira ambiri pakani; zigawo sangakhale wosanganiza, ndi kutiumba zigawo, monga Chinsinsi choyamba. Plus gourmets anawonjezera kuti saladi "Royal" ndi wofiira caviar ndi nyama zikuluzikulu zina: nkhaka, kusema n'kupanga kapena cubes tomato.

m'madzi Baibulo

Ngati ndinu zimakupiza wa nsomba, mukhoza kupanga saladi "Royal" ndi caviar ofiira ndi nyama powonjezera osati nkhanu komanso magawo ka wofiira nsomba pang'ono mchere. The chigawo chachikulu adakali calamari - iwo akusowa kilogalamu. Mwamsanga kuphika, kuchapidwa ndi kusema n'kupanga. Monga kutha mapuloteni mazira asanu. 250 gram paketi diced surimi; magawo atatu a kilo nkhanu yophika (ngati ali yaiwisi) kapena kungoti scald (ngati anagula mazira) ndi woyera. Yofanana nsomba kapena mumapezeka nsomba fillet kusema cubes. Mosiyana maphikidwe zina, wofiira caviar si yokongola - theka la 100-gram mtsuko anawonjezera mwachindunji kwa saladi iye atavala mayonesi ndi kusakaniza. Pa tebulo, anaika mu mandala ayezi kirimu mbale, chokongoletsedwa ndi mphete ya azitona ndi katsabola.

Zakudya Zam'nyanja ndi masamba

Ndipo dziwani: masamba sanali kuchepetsa ndalama chakudya, monga saladi "Royal" ndi caviar ofiira ndi nyamayi si mbatata ndi kaloti. Iwo choyamba kukonzedwa masamba: 2 belu tsabola wa mitundu yosiyanasiyana tadulidwa mu n'kupanga ndi tsabola ngolo pazipita finely akanadulidwa. Small mpiru (Ndimayesetsa kupeza mu mbale ndi zofunika kwambiri) Shinko pafupifupi mandala mabwalo. Mu mbale zing'onozing'ono kuphatikiza mulu wa masamba mafuta, supuni uchi, madzi a theka ndimu, ndi zest wake, nutmeg, tsabola ndi mchere. zidutswa 10 lalikulu nkhanu, scallops ndi mamazelo - onse unpeeled - yophikidwa mu uvuni kwa kotala la ora; sing'anga-kakulidwe nyama yophika ndi kudula mphete. Monzama saladi mbale ili chisakanizo cha akanadulidwa letesi madzi oundana, arugula, cress (a okwana theka kilo), mpiru ndi brusochkov akanadulidwa nkhaka atsopano. Masamba ndizodzazidwa ndi kuvala ndi kuwaza ndi mbewu toasted zitsamba ndi kusakaniza. Patatha mphindi 10, tsedwa pa nsomba pamwamba zili - mu zipolopolo ndi zipolopolo za - mphete nyamayi ndi wofiira caviar. The zikuchokera owazidwa katsabola akanadulidwa ndi kuika pa malo a ulemu.

Ofunda "Imperial" saladi

Kulenga adzakula tinker pang'ono ndi mtanda. Iwe ukhoza kugula okonzeka zopangidwa ndi kuphika madengu kwa izo. Only ndiye kukonzekera saladi "Royal" ndi caviar ofiira ndi nkhanu, ndi nyama. Chinsinsi zikuphatikizapo komanso zokometsera ndiwo zamasamba - anyezi, ginger, udzu winawake. Chimasungunula kachidutswa kakang'ono wa mafuta, ndi kuika grated ginger wodula bwino (masentimita 3), 2 spoons uchi, mchere ndi tsabola. Oyambitsa, dikirani maminiti pang'ono ndi kuthira anyezi mphete imodzi. Kodi mandala - Onjezerani mphete zinayi nyamayi ndi muyeso umodzi wa shelled shrimp. Simmer popanda chivindikiro ndi nthawi yochepa. Pamene kuzimitsa moto, kutsanulira awiri grated kukonzedwa tchizi, akuyambitsa mwamsanga ndipo nthawi yomweyo kugona pa madengu ofunda. Kuwaza ndi zitsamba zouma kapena mwatsopano, ndi m'mene pa tebulo - Kufalitsa wina supuni theka wofiira caviar. tartlets Awa ndi chokoma - ndipo ndi iwo imathandiza!