The saladi kwambiri zokoma ndi kuwala pa holide: ndi maphikidwe bwino

Lililonse mapulani mkazi kukondwerera ena masiku zofunika, kuyesera kanthu kudabwa wanu alendo. Izi kawirikawiri yophika osati nyama ndi nsomba maphunziro waukulu, komanso zokhwasula-khwasula ozizira. A malo apadera pa tebulo mwambo kutenga saladi chokoma ndi kuwala. Pa tchuthi si koyenera kuti mukupanga maphikidwe latsopano zosowa. Zikatero, nthawi zambiri kupulumutsa zokongola cholinga ndi njira kutsimikiziridwa.

"Mpendadzuwa"

Izi zosavuta kukonza Appetizer akhoza kukhala ulemerero weniweni wa chikondwerero chilichonse. Iwo wapangidwa ndi zosakaniza yosavuta mosavuta kuti lingathe kukopedwa pa sitolo iliyonse m'deralo. Komanso, mankhwala onse amene amafuna yaitali kutentha mankhwala, kotero dongosolo lonse akutenga zosakwana ola. Musanayambe kuphika zokoma ndi zosavuta saladi pa holide, onetsetsani kufufuza ngati pali khitchini lanu:

• magalamu 250 nkhuku.
• Bank ya azitona (zinamenyanitsa).
• magalamu 200 bowa.
• 3 nkhuku mazira.
• magalamu 100 tchizi.
• Chips ndi mayonesi.

Fillets osambitsidwa ndi madzi ozizira mchere ndi yophika mpaka kuphika. Womwewo kuchita ndi nkhuku mazira. Bowa kudula magawo ndipo mwachangu mu ping'ono woyengeka masamba mafuta. Tsopano kuti onse zosakaniza ndi okonzeka, inu mukhoza chitani zotsatirazi. Monga ena ambiri saladi kuwala pa holide, "mpendadzuwa" tichipeza zigawo. Pa pansi pa mbale pomwe nayenso kufalitsa nkhuku akanadulidwa, bowa yokazinga, akanadulidwa mazira yophika ndi tchizi grated. Aliyense wosanjikiza anali uniformly topaka mayonesi. Udindo wa masamba adzakhala akuchita tchipisi, anaika pa m'mphepete, ndipo m'malo ntchito mbewu ya azitona.

Saladi mu kudya mkate

Izi akamwe zoziziritsa kukhosi modabwitsa chokongoletsedwa anapangidwa kuchokera bajeti ya zosakaniza. Koma ngakhale izi, ndithudi kusangalala wanu alendo. Kupanga izi zosavuta yosavuta saladi pa holide, kupanga makonzedwe a zinthu zonse zofunikira. Pankhaniyi, muyenera:

• Woonda kudya.
• magalamu 250 nyama nkhanu.
• Bank ya chimanga zamzitini.
• Mwatsopano nkhaka.
• A peyala ya mazira.
• Kirimu tchizi, mayonesi ndi amadyera.

Ndasambitsa mazira ndi madzi ozizira, yophika yophika, utakhazikika, mwayeretsa ku mthunzi chisoni ndipo anaikidwa mbale. Palinso kuwonjezera zidutswa za nyama nkhanu, nkhaka akanadulidwa, amadyera akanadulidwa ndi chimanga zamzitini chimanga. Zonse izi topaka mayonesi, kusakaniza ndi kufalitsa pa kudya mkate. Ndiye izo adagulung'undisa mu mpukutu wina, m'mbali mwa amene odula ndi tchizi anasungunuka.

Saladi mu tartlet ndi

Chinsinsi ichi ndi zokoma kuwala saladi kwa holide ndi ntchito akonzedwa zina mankhwala, zomwe sizingakhale m'nyumba mwanu. Choncho, yesetsani patsogolo kuyendera nkhani za firiji anu ndi kugula zigawo zonse zofunikira. Muyenera:

• Bank nsomba zamzitini.
• A peyala ya mazira.
• Nkhaka.
• Letesi, anyezi wobiriwira ndi katsabola.
• Mayonesi ndi tartlets.

Tuna anamasulidwa ku mafupa, wosweka ndi mphanda ndi kufalikira mu mphika waukulu. Palinso kutumiza wosweka yophika mazira, sliced nkhaka, akanadulidwa katsabola ndi chives. Zonse izi mwawathila mayonesi, wosakaniza ndi anaika pa tartlets pansi pa amene alipo kale ndi letesi.

"Brigantine"

Izi Chinsinsi yosavuta ndithu kudzaza mndandanda wanu wa chikondwerero saladi kwa nthawi iliyonse. Iwo amakhala ndi kukoma amazipanga mwatsopano ndi fungo lokoma. Kuti izo, kupanga makonzedwe a zinthu zonse zofunikira. Pankhaniyi, muyenera mosavuta:

• magalamu 195 kabichi Chinese.
• Theka la zitini wa azitona zamzitini.
• magalamu 95 a feta tchizi.
• A lalikulu kucha phwetekere.
• magalamu 95 a mchere mumapezeka nsomba.
• Mandimu ndi mafuta.

Ndasambitsa kabichi akanadulidwa n'kupanga woonda, kuwonjezera mchere ndi modekha knead ndi manja. Mu mphika chomwecho kuwonjezera mumapezeka nsomba akanadulidwa, tchizi cubes, maolivi halved ndi magawo a phwetekere. Zonse izi owazidwa mandimu, nyengo ndi mafuta ndi modekha analimbikitsa.

Masamba Appetizer ndi tchizi

Monga ena ambiri saladi kuwala pa holide, njirayi N'zosavuta ndi kusala kuphika. mbale Nkosafuna likukhalira chokoma kwambiri ndi otsika-kalori. Choncho n'zotheka ntchito ngakhale alendo amene akuona zifaniziro zawo. Kulenga masamba izi zokhwasula-khwasula, muyenera:

• 3 lalikulu kucha tomato.
• Mwatsopano nkhaka.
• A ochepa azitona.
• Zokoma wofiira anyezi.
• magalamu 200 tchizi.
• Mchere, zonunkhira onunkhira ndi mafuta.

Ndasambitsa masamba, ngati n'koyenera, katungulume ndi wolapa ndalama pafupifupi wofanana. Zonse izi amaphatikiza kwambiri mbale saladi. Palinso kutumiza tchizi diced ndi azitona. Pang'ono kuwonjezera mchere ndi saladi owazidwa zonunkhira zonunkhira. Ndiye mlandu mafuta ndi mokoma wothira. Asanayambe kutumikira, kukongoletsa akamwe zoziziritsa kukhosi ya parsley masamba.

Saladi ndi nkhanu

sitata Izi ndi zosangalatsa kuphatikiza masamba ndi nsomba. Pamene ambiri kuwala saladi pa holide, kudakonzedweratu basi theka la ola, ndipo imakhala yosavuta mosavuta zosakaniza. Kuti akonze izo, muyenera:

• magalamu 200 nkhanu yophika.
• A peyala ya sing'anga-kakulidwe tomato.
• 150 magalamu tchizi aliyense zovuta.
• A peyala ya adyo cloves.
• Mchere, zonunkhira ndi mayonesi.

Katungulume nkhanu yophika ndi kugwirizana ndi tomato akanadulidwa ndi tchizi grated. Palinso kuwonjezera adyo akanadulidwa, mchere ndi zonunkhira aliyense. Zonse izi mwawathila mayonesi ndi kusakaniza pang'onopang'ono. Wokonzeka saladi chokongoletsedwa ndi atsopano zitsamba. Iwo anali ndi croutons, opangidwa kuchokera mkate woyera.

Masamba Appetizer ndi chimanga zamzitini

Ichi ndi chimodzi mwa maphikidwe zabwino saladi pa tebulo tchuthi. Appetizer, yophika malinga ndi luso pansipa ndi osiyana atsopano masika kukoma ndi kuwala lokhazika mtima pansi. Amakhala makamaka wa masamba. Choncho, tinganene kuti ndi zakudya. Kuti akonze izo, muyenera:

• 4 kucha sing'anga tomato.
• 150 magalamu tchizi aliyense woyera.
• Nthenga anyezi wobiriwira.
• 3 ang'ono mwatsopano nkhaka.
• magalamu 100 a chimanga zamzitini.
• A gulu la wobiriwira saladi.

Kuti akonze kudzazidwa mndandanda pamwambapa ndi kum'kulitsa pang'ono. Komanso, adzakhala ali zotsatirazi:

• 3 supuni ya mafuta woyengedwa masamba ndi viniga balsamic.
• Adyo clove.
• Supuni lachibadwa analimbikitsa uchi.
• Salt.

Ndasambitsa masamba kusema cubes kakang'ono ndi kuika mu chidebe kwambiri. Palinso kutumiza akanadulidwa anyezi wobiriwira, ya mnofu tchizi, zamzitini maso chimanga ndiponso ong'ambika letesi.

Tsopano ndi nthawi kuchita msuzi. Kukonzekera ake mu umodzi ophatikizana piala anaphonya mwa atolankhani adyo, mchere, masamba mafuta, uchi ndi viniga balsamic. Onse ali bwino analimbikitsa ndi anazitsanulira mwa chifukwa saladi kuvala.

Appetizer ndi nkhuku ndi chinanazi

saladi Ichi ndi osangalatsa kwambiri ndi kakomedwe zosowa. Chifukwa kukhalapo kwa mtedza, adachitidwa atsimikize zokwanira ndipo ali ndi chikondwerero tione. Kuti izo, muyenera:

• magalamu 150 a chimanga zamzitini.
• Chicken fillet.
• magalamu 50 walnuts ndi tchizi zovuta.
• 3 ringlet zamzitini chinanazi.
• Mayonesi.

Ngati yosavuta ena ambiri, kuwala ndi saladi chokoma pa tebulo holide, Appetizer izi yophika mofulumira kwambiri. Osambitsidwa nkhuku ndi madzi ozizira mchere, yophika, utakhazikika, kudula mutizidutswa tating'ono osati waukulu kwambiri ndipo apangidwe mu mbale. Palinso kuwonjezera maso chimanga, mtedza wokazinga, wosweka chinanazi ndi tchizi grated. Zonse izi mwawathila mayonesi, akuyambitsa mokoma ndi kukongoletsa ndi timphukira zitsamba atsopano.

Nyama saladi ndi mbewu khangaza

Izi akamwe zoziziritsa kukhosi yosavuta komanso wokhutiritsa adzakhala ulemerero weniweni wa phwando iliyonse. Lingatithandizenso chikondwerero banja kapena kufika kwa alendowo. Pakuti kukonzekera muyenera:

• magalamu 200 a ng'ombe.
• 3 nkhuku mazira.
• magalamu 150 a chimanga zamzitini.
• Nthunzi mbatata.
• magalamu 50 walnuts.
• Wapakati karoti.
• A khangaza lonse.
• Mchere ndi mayonesi.

Nyama osambitsidwa ndi madzi ozizira ndi yophika mpaka kuphika. Ndiye amachotsedwa msuzi, utakhazikika, kudula ndi kuchotsa zidutswa pakati-kakulidwe pambali.

Mazira yophika olimbika yowiritsa, nayenso, mwayeretsa ku chipolopolo ndi kabati. Tsopano ndi nthawi kuchita masamba. Kaloti ndi mbatata yophika mpaka wachifundo. Ndiye iwo amayeretsedwa ndi wophwanyika.

Pansi pa lathyathyathya mbale kufala grated kaloti. odula ake ndi mayonesi ndi kuwaza ndi mtedza akanadulidwa. Anaika pamwamba pa pafupifupi chimanga chilipo, dzira grated, ng'ombe akanadulidwa ndi mbatata grated. Aliyense wosanjikiza chofunika promazyvayut mayonesi. Turnkey saladi chokongoletsedwa ndi mbewu khangaza, akhala wa chimanga ndi anyezi wobiriwira.