Saladi ndi mozzarella tchizi - azichitira zokoma

Mbale ndi mozzarella tchizi analandira wachifundo ndi chokoma kwambiri. Kuphika pansi pa mphamvu ya iliyonse, ngakhale achibwana kwambiri Hostess. Ngati isanafike alendo ndi maminiti pang'ono, ndipo inu muli pa tebulo chabe angapo mbale, palibe angathe kukhumudwa. Mukhoza kupanga saladi mwamsanga ndi mozzarella tchizi. Tikupereka inu zisankho ziwiri, ndi tichisankhe - izo ziri kwa inu.

Saladi ndi mozzarella ndi tomato

Maapatimenti wa mankhwala:

• awiri tomato sing'anga;
• 400 ga mozzarella tchizi;
• mafuta;
• kapu theka la Basil mwatsopano ndi finely akanadulidwa;
• 2 h. L. vinyo wosasa;
• tsabola (makamaka wakuda);
• mchere.

Kukonzekera:

1) Choyamba tiyenera kudula tchizi mu magawo zoonda, omwe adzaphedwa mu theka. Ngati inu sindimakonda magawo, inu simungakhoze kumudula tchizi mu magawo ndi kupanga mabwalo lalikulu.

2) Mofananamo, kachitidwe ndi tomato. Ndi bwino kudula iwo mu mphete woonda. Komanso, tomato awa wofiira yekha, komanso wachikasu, ndi pinki, ndipo ngakhale wakuda. Chinthu chachikulu ndi kuti sali acidic.

3) masamba The Basil anali osambitsidwa ndi madzi wapampopi. Ndiye kufalitsa pa chopukutira pepala ndi kupereka youma. Pambuyo pake, m'pofunika coarsely kuwaza amadyera ndi mpeni wakuthwa.

4) Tengani mbale kwambiri, kutsanulira mu izo mafuta ndi pang'ono vinyo wosasa. Sakanizani iwo, ndipo pamenepo nyengo ndi mchere.

5) Tiyenera kapu mbale yaikulu (makamaka amakona anayi), zimene adzabweretsa ku gome saladi wathu ndi mozzarella ndi tomato. Pa pansi kuika kagawo kapena kagawo ya tchizi, phwetekere mphete iye. Kenako - Basil. Pitirizani mpaka zigawo zikuluzikulu akusowekapo kuthamanga. Mpaka kutsanulira mbale msuzi ndi kuvala tebulo chikondwerero. Sangalalani ndi chakudya chanu!

Saladi ndi mozzarella tchizi ndi nsomba

Koyenera zosakaniza:

• 250 ga nsomba (atsopano);
• 4 mwana wankhuku mazira (kapena 8 zinziri mazira);
• 150 ga mozzarella tchizi;
• tomato zamzitini "chitumbuwa";
• ndi timphukira ochepa a cilantro;
• 150 ga nyemba (abwino mazira kapena mwatsopano);
• mafuta;
• letesi;
• madzi cholizira kwa ndimu limodzi;
• tsabola;
• mchere (yachibadwa kapena iodinated).

Kukonzekera:

1) Dulani nsomba mu tiziduswa tating'ono ting'ono kukula. Ife kufalitsa mu poto preheated ndi mafuta ndi mwachangu kwa mphindi zosachepera 2-3.

2) Mu saucepan wa madzi owira mchere ndi kutsanulira nyemba pang'ono. Kuphika mpaka wachifundo. Pakuti nyemba mwatsopano ndi chokwanira kwa mphindi 5 ndi mazira - chabe angapo Mphindi. Ndiponso, oponyedwa mmbuyo mu colander ndi kupereka youma.

3) Mazira ndi kuwira zovuta yophika, kozizira, peel pa chipolopolo ndi kudula mutizidutswa tating'ono 4.

4) Tomato kusema amachepetsa, ndi tchizi - cubes yaing'ono kapena n'kupanga woonda.

5) zosakaniza tatchulazi zimagwirizizirana ndi arugula. Pa nthawi imeneyi, mbale angathe kukhala mchere ndi tsabola. Top owazidwa madzi cholizira kwa ndimu, ndi mafuta. Izi ndi zofunika kuti bwino kukoma. Mpaka mosamala kusakaniza chilichonse ndi supuni ndi kutumikira.

Monga mukuonera, palibe zovuta kuti akonze saladi ndi mozzarella. zakudya Italy chotchuka kwambiri lero. Choncho, alendo ndi a m'banja angayamikire khama lanu. Zabwino zonse!