Kuzifutsa bowa - chokoma akamwe zoziziritsa kukhosi

Mmodzi wa maphikidwe kwambiri ophweka ndi Kufikika kuzifutsa workpiece bowa amalola marinate bowa aliyense edible.

Kuti akonze izi mbale chidwi amafuna 1 makilogalamu kutsukidwa anatsuka bowa, 7 peppercorns kununkhira 10 ga shuga, uzitsine citric acid, 2 Bay tsamba, sinamoni uzitsine. Ngati inu sindimakonda sinamoni, inu simungakhoze kuwonjezera izo. bowa izi asasanyika mu marinade kuzifutsa chimene chimafuna 5% viniga (250 ml) ndi mchere (10 g). Enamel mphika wodzazidwa ndi madzi, wothiridwa viniga ndi kuwonjezera mchere. The marinade ndi usavutike otentha, ndiye anazitsanulira mwa izo okonzeka bowa. Bowa marinated yophika pa moto wochepa mpaka nthawi monga iwo alibe kumira pansi. The marinade kuwonjezera zosakaniza otsala ndi kulibweretsa simmer a.

The preheated galasi mitsuko kufalitsa bowa ndi kutsanulira iwo marinade m'njira kuti sindinafike m'mphepete mwa khosi 1 cm. Banks atsekedwa lids malata ndipo anaikidwa chidebe ndi madzi mkangano (70 ° C), kenako kusintha kwa kutenthetsa kwa 100 ° C. Theka lita zitini kuti chosawilitsidwa Mphindi 20 lita - maola 0.5. mitsuko chosawilitsidwa falitsani.

Pakuti Chinsinsi zotsatirazi amafuna 1 makilogalamu kutsukidwa anatsuka bowa, 7 peppercorns kununkhira 10 ga spoons shuga, zinthu zitatu clove magalamu 10 a mchere, citric asidi uzitsine, kutsina sinamoni 100 ml ya vinyo wosasa 5%. The enamel mphika anatsanulira madzi amene Chinawonjezeka mchere ndi citric acid. bowa anakonza anazitsanulira mwa poto ndi kuphika mpaka anachita. bowa okonzeka kutsanulira mu colander ndi kukhetsa madzi owonjezera. Ndiye bowa ndi anayikidwa mu mitsuko mkangano ndi kutsanulira marinade ndi anakonzeratu. Kudakonzedweratu motere: madzi udzathiridwa mu enamel poto, amene anawonjezera shuga ndi mchere. Marinade kubweretsa simmer a. Mu madzi otentha, kuwonjezera zonunkhira ndi viniga. bowa okonzeka kutsanulira marinade otentha ndi kuphimba ndi chivindikiro. Bowa kuzifutsa inamveka chiwaya ndi madzi otentha (70 ° C), ndipo kusintha kwa 100 ° C. theka lita zitini chosawilitsidwa 0.5h lita - mphindi 40.

Mphatso zozizwitsa za nkhalango - marinated bowa - chokoma, koma bwanji ngati pafupi ndi nyumba yanu pali lamba nkhalango ndi bwalo si bowa nyengo? Musadandaule za izo. Pankhaniyi, pali njira zothetsera - bowa bowa marinated. Kukonzekera awo ayenera bowa (makamaka zazing'ono) - 2 makilogalamu; kuphika bowa: kutsina citric acid, 200 ga shuga, 40 ga viniga; marinade: 50 g mchere, 9-10 wakuda peppercorns, mlombwa tsamba 4, 200 ml ya viniga (9%).

Marinated bowa Chinsinsi bowa zimene mukufuna kusankha ang'onoang'ono, n'zotheka, pa wamng'ono kwambiri, kuphika ndi zazikulu (koma osati linada) bowa. Pankhaniyi, iwo tadulidwa mu zidutswa zingapo. Pokonzekera Marinating bowa amayeretsedwa, iwo ndi miyendo odulidwa, amene kenako kudyedwa pophika zakudya zina.

Bowa wodzazidwa ndi madzi ankachitira. Iwo anawonjezera mchere, citric acid ndi 40 ml ya vinyo wosasa. Zonse izi yophika pa moto sing'anga kwa mphindi 20. Pa nthawi yomweyo pokonzekera marinade. Kukonzekera ake mu enamel mphika wa madzi Chinawonjezeka shuga, tsabola, Bay tsamba, mchere. Pa zolimbitsa kutentha marinade ndi usavutike otentha. Wiritsani marinade Mphindi 5.

Pre-yophika bowa anatsanulira mu colander ndi. Bowa anayikidwa mu mphika ndi usavutike marinade mphindi yake 5. anatsanulira viniga mu saucepan ndi chithupsa wina Mphindi 3 pambuyo nthawi ino. Hot kuzifutsa bowa anaika pa magombe (n'zotheka kuphimba samozakruchivayuscheysya) ndi mayina. bowa angakhale ndi kuti falitsani. Ndiye iwo ayenera kusungidwa mu firiji ayenera amadya zakudya kwa masiku atatu. bowa ndi wabwino wokoma ndi wowawasa kukoma.

Sangalalani ndi chakudya zonse!