Kukonzekera masikono kunyumba. Philadelphia ipitirirabe.

Pakuti Japanese zakudya akhoza osayanjanitsika, kapena mumamukonda kapena ayi, mungachite zina kulibe. Pali otsutsa odzipereka kwa zakudya Japanese, amene amanena kuti sitidziwa mmene kuphika kapena kukonza bwino, palibe mmodzi wa anthu mankhwala ndi mokulira, nsomba ayenera kukhala watsopano, ndi zimene odyera Msikawu ndi nsomba tsiku. Komano, izo sizikanakhala kutsutsa otsutsa, komanso chikhalidwe cha zakudya Japanese-Chinese lero ife zimakulitsa, ambiri alipo Japanese odyera kudya chakudya establishments, amene akutumikira mbale Japanese, monga chotchedwa sushi ndi masikono. Kumene, chotchedwa sushi, masikono, Maki ndi china chirichonse chiyambi Japanese muyenera kukhala okonzeka ku malo ophunzitsidwa mwapadera chotchedwa sushi ophika amene imakhazikika yekha mtundu uwu chakudya.

Komabe, ife sitiri mu Japan, ndipo odyera si kaŵirikaŵiri, koma iwe ukapita, inu kuthamanga chiopsezo poizoni.

Kotero, ife kulibwino kuphunzira mmene kuphika masikono kunyumba, ndi kukhala chete osasunthasuntha umoyo wawo. Komabe, palatability akhoza "kutulutsa mpaka" nthawi yoyamba, koma kanthu. Pambuyo nthawi wachiwiri kapena wachitatu adzakhala kale kufika poipa kuposa Kuphika.

Kukonzekera masikono kunyumba.

Choncho, ntchito yokonza masikono, tiyenera zosakaniza zotsatirazi: mbamuikha Seaweed nori, mpunga, msuzi soya, wasabi (Japanese mpiru), filimu chakudya, Makis (nsungwi mphasa kwa anagubuduza masikono), ndipo, ndithudi, stuffing, potsata chokhumba chanu . Izi zikhoza kukhala nsomba (mwatsopano kapena kuzifutsa), nkhanu, caviar, nkhaka, mapeyala, etc. Mukhoza kupanga zamasamba chotchedwa sushi, chotchedwa sushi "mkati ndi kunja" ndipo kwambiri mitundu yosiyanasiyana ya zakudya kwambiri.

Koma lero ife tikuyesera kuti akhazikitsa Philadelphia kunyumba.

Kukonzekera masikono kunyumba.

Pakuti ichi tiyenera popanga mfundo zotsatirazi:

- mbamuikha Nori Seaweed;

- mpunga yophika wamba (mungathe, ndithudi, ntchito yapadera Japanese mpunga ankawaviika viniga);

- mbali yaikulu, popanda dzina adzakhala tanthauzo, Philadelphia tchizi;

- fillet wa nsomba atsopano;

- zouluka nsomba roe;

- nkhaka;

- ginger wodula bwino (chogulitsidwa mitsuko);

- chubu cha wasabi;

- msuzi soya

Apa, mwina, ndi zonse tiyenera kukonzekera masikono kunyumba anali okwanira.

Timayamba ndi, pa mphasa nsungwi kuwola ndinso pulasitiki Manga, kenako kuyika izo nori pepala algae. Ankawaviika manja madzi kutenga ochepa mpunga ndi kufalikira pamwamba pa pepala kuphimba izo, kufalitsa mpunga padziko, kusiya okha kusiyana kakang'ono mbali imodzi.

Pambuyo kuti tiyenera tifufuze mungaimitse pepala nori ndi mpunga kuti mpunga chasanduka kunja pansipa. Ndiye, pakati pa pepala mu ticker anaika Philadelphia tchizi, ndi mbali imodzi kuwola ndinso finely akanadulidwa nkhaka, ndi pa zidutswa zina za fillets akanadulidwa nsomba. Pamene zigawo zikuluzikulu zonse anaika m'ndondomeko ndi wogawana anagawira mosamala kutenga m'mphepete mwa gawo lapansi nsungwi ndi kuyamba pindani iwo kuti alandire chipika. Yokonza izo, mbali zonse, ndi mawonekedwe.

Pamene inu zonse, ndipo inu ngakhale nthawi yoyamba sadzawononga mlathowo kukuza mpukutu chifukwa. Kuchokera pamwamba tinatembenuka mpunga, ndi mwachindunji pa iwo anagawira wogawana, kufalitsa caviar m'mlengalenga nsomba. Kachiwiri kukulunga ndi kayendedwe wofatsa pamodzi gawo lapansi ndi kugawira mazira padziko mayina.

Chifukwa, muyenera kupeza "soseji" yofiira. Onse inu muyenera kuchita ndi kudula mu magawo asanu ndi ofanana ndi zokongola anaika pa mbale.

Abwino adzakhala ngati yokonza masikono kunyumba adzathandiza anthu ndi mbale Japanese ndi kudya miyambo yoyenera wake umenewu zophikira.