Narsharab msuzi: Chinsinsi ntchito pophikira

Pakuti awa oyamba anamvera mawu "Narsharab", pali zosiyanasiyana mayanjano. Kwa ena, izo akufanana dzina la kum'mwera kwa dziko la achisangalalo kapena dzina la maphwando a Shah. Munthu wina anachita ndi kukumbukira "Massaraksh!" - ankakonda anthu expletive "dziko mkati ndi kunja", anatulukira ndi abale Strugatsky.

Ndipotu narsharab - ndi msuzi lodabwitsa loperekedwa kwa mbewu makangaza. M'pofunikanso kuyesa kamodzi kokha, ndipo ndithu mpaka kalekale. Kudziwana woyamba ndi kukoma kwake wolemera likunena za luso chipangizo ndipo zosiyanasiyana zosakaniza, amene anachokera mwa yodabwitsa wandiweyani kapangidwe ndi wolemera kununkhira. Koma narsharab msuzi amene Chinsinsi anabwera kwa ife ku Central Asia, mungathe odikira. Kuti zimenezi zitheke, si koyenera kuti kuzungulira dziko pofunafuna mankhwala zosowa kapena makalasi mapeto kuphika. Nkhaniyi itithandiza kumvetsa intricacies onse ndi peculiarities.

zosakaniza

Ngati msuzi izi chokoma kuyesa munthu kwa nthawi yoyamba, pali mwina kuganiza kalikonse, koma madzi makangaza. Munthu umafuna wake kulawa vinyo, munthu mabulosi kapena zipatso madzi. Koma kuwonjezera mwatsopano ndi kucha khangaza ndi uzitsine zonunkhira mumaikonda sitifunanso chilichonse.

Pogula makangaza, penyani khalidwe lawo. Chabwino, ngati wogulitsa adzalola kuti apange ang'ambe thupilo pakhungu kuonetsetsa kuti mbewu mkati zipatso si underripe ndi yochitidwa, ndi suffused ndi madzi rube yofiira, kucha ndi onunkhira.

Chiazebajani njira kuphika

Azerbaijan narsharab msuzi, Chinsinsi chimene tinabadwa zaka zambiri, anapangidwa kukhala okonzekera nkhondo mbali yaikulu. Pafupifupi ndi Bookmark limatenga 10 makilogalamu mbewu khangaza! Taonani m'mene mukufunira chotero kuchuluka yaikulu msuzi. Mwina tiyenera kuyamba ndi gawo laling'ono? Mwina nthawi yoyamba zokwanira kilogalamu wa zipatso. Cha ndalamazo, inu magalamu 200-250 a msuzi kuti ndi saucers zonse.

Ikani makangaza pa bolodi, kupanga 5 pa mabala zipatso ngati inu mumapita kugawana kagawo wa lalanje. Ndiye mosavuta ogaŵikana zidutswa, ndipo inu mosavuta kusankha onse a mbewu sanataye m'kupita kwa dontho limodzi lokha la madzi wapatali.

Onkhetsani mbewu zonse poto, kuika pansi munsi matabwa, kotero kuti iwo tiyeni madzi. Ikani chidebe pa moto wochepa ndi kuyamba wiritsani pansi msuzi narsharab.

Chinsinsi akufalitsa ku Azerbaijan akusonyeza pamaso pa pang'ono zokometsera ndi mchere. Koma ayi kuwonjezera iwo zonse mwakamodzi!

Kuwira adzakhala nthawi yaitali, kwa wina maola awiri. Chizindikiro kumapeto kwa ndondomekoyi ukhala panabukanso mafupa whitened. Ndi nthawi thupi lonse kwathunthu ku madzi akutuluka kwathunthu. Zingabweretse msuzi kupyolera sieve chabwino kapena cheesecloth kachiwiri kuika pa moto ndipo dikirani mpaka buku koyamba kapena kumanzere 2/3.

Ilo linali kwa zonunkhira. Inu mukhoza kuwonjezera narsharab pang'ono sinamoni, cloves, nutmeg, zitsamba zouma. Yesetsani kuti overdo izo - msuzi uyu ali wangwiro lokha.

Turkey narsharab

Mu Turkey, msuzi ili chabe kupembedza. Koma kuphika pang'ono mosiyana. oyang'anira zophika Local amakhulupirira kuti kukoma kwakukulu ya makangaza safuna aliyense pokha-mvu, kotero monga madzi ndi yophika mpaka kirimu wakuda ndi ngakhale mchere msuzi. Yesani kutsatira chitsanzo chawo.

Mwa njira, njira iyi itha kwambiri kupulumutsa nthawi. Ngati muli ndi mwayi kugula masoka makangaza madzi, chabe yophika pansi mpaka 1/5 ake. Dziwani: timadzi tokoma Tetra Pak Mwaichi sizigwira ntchito!

yosungirako

Narsharab msuzi amene Chinsinsi mulibe mchere; kutetezera mankhwala, yosamalika. Kuti dzipulumutse ku chisokonezo zosafunika kutsimikiza: kutsanulira pa mitsuko ndi madzi otentha kapena nthunzi. Gwiritsani mbale losindikizidwa kusunga narsharab. msuzi khangaza ungathe kutumizidwa mu firiji, chapansi kapena m'chipinda chapansi.

Narsharab pophikira: msuzi nyama ndi nsomba

Kodi ntchito msuzi khangaza? Ntchito pophikira bwino. Iye amapita bwino ndi nyama, nsomba, nkhuku ndi masewera. Kunyumba msuzi limeneli anali ndi mutton, nyama yamwana wang'ombe, mkate panokha. Muyenera ndithudi kuyesa narsharab ndi masamba kukazinga.

Iye akubweretsa lalikulu kutentha mankhwala nyama akhoza kuthiriridwa iwo pa kuphika. Koma nthawi zambiri msuzi awa anatumikira mwamsanga chakudya wokonzeka, mu saucers kapena ulimi wothirira mwachindunji pa mbale.

Tione ngati kulakalaka zikuwoneka mbale m'chigwa cha nyama kukazinga, flavored ndi narsharab chabe.

Izi mwaluso zophikira pansi pa mphamvu ya ngakhale yoyamba, osati wothwanima matalente zophikira. Adzachita chidwi wosankhidwa mwapadera, kapena kupanga kuwaza pa chipani Bachala.

marinade

Anthu ambiri akudziwa kuti khangaza ndi zodabwitsa marinade zosakaniza. Kungowonjezera ngala za tirigu akuchita izi, ndi nyama adzakhala tikhale ndi kukoma wapadera ndi acidity pa m'kamwa. Oyenera cholinga chimenechi ndi msuzi narsharab. Chinsinsi marinade - nkhani ya kukoma, anthu ena monga acetic m'munsi vinyo kwa munthu, munthu kefir. Kusamvana okonda zosiyanasiyana marinades sindileka, koma nkomwe aliyense wa iwo adzakhala ndi kuwonjezera amakonda Chinsinsi awiriawiri spoons khangaza msuzi.

Phindu ndi contraindications

Tiyenera kukumbukira kuti zokoma msuzi narsharab monga madzi khangaza, wolemera mu zidulo. Mu ochepa iwo ndi wofunika, koma kumwa msuzi izi siziyenera ngakhale wathanzi. The owopsa ndi amene ali ndi mavuto ndi asidi wambiri. Chirichonse chiri chabwino pang'ono.

Mu msuzi narsharab muli zambiri mavitamini, mchere, amino zidulo, antioxidants. Iye mpake kuti anali mmodzi wa wofunika kwambiri.