Keke ndi nthuza pa kefir. maphikidwe

Keke ndi kefir ndi nthuza - ichi ndi mchere zokoma kuti mukhoza pokonzekera tiyi madzulo kapena alendo kufika. Kuchokera m'nkhaniyi mudzaphunzira maphikidwe chidwi mbale ndipo nthawi zonse kuphika mu khitchini.

Zambiri keke Chinsinsi ndi nthuza

Ngati inu mwadzidzidzi panabwera kudzandiona, ndipo mukufuna mwamsanga kuphika mpaka iwo madyerero, ndiye Chinsinsi ichi kwa inu. Kodi zikhoza kukhala chosavuta kumva osati mkate yosavuta ndi nthuza pa kefir? Vietnam Chinsinsi, onani pansipa:

• Mu mbale abwino, sakanizani magalamu 150 yogurt magalamu 150 batala zofewa magalamu 400 anasefa ufa, mazira awiri ndi supuni atatu a shuga.
• magalamu 200 nthuza atsopano, kuchapa ndi kudula theka. Kenaka yikani iwo mtanda.
• Thirani naomba mu kuphika mbale ndi kutumiza mkate tsogolo mu uvuni preheated.

Pamene mchere yokutidwa browned kutumphuka, akhoza kuchotsedwa m'ng'anjo, utakhazikika pang'ono, owazidwa ufa shuga ndi kutumikira.

Chocolate mkate ndi nthuza pa kefir

Ndi yokonza mchere izi choyambirira kusamalira ngakhale mwana. Choncho omasuka kufika pansi malonda, ngakhale zinakuchitikirani zophikira si lalikulu kwambiri. Kodi kuphika mkate ndi nthuza pa kefir? Chinsinsi zingakuthandizeni:

• magalamu 120 a mafuta firiji ntchito whisk chosakanizira ndi magalamu 250 shuga. Kuwonjezera pa misa chifukwa cha mazira awiri nkhuku, ndipo kamodzinso onse kusakaniza bwino.
• Mu mbale wina, asiyanitse ufa magalamu 350, kulumikiza ndi supuni atatu a koko, shuga vanila kulawa ndi mchere pang'ono.
• Sakanizani osakaniza youma ndi mafuta-dzira, kuwonjezera 100 ml ya yogurt ndi mkaka.
• Sambani ndi nthuza ochepa, kudula iwo mu theka ndi kuchotsa mbewu.
• Thirani naomba mu mawonekedwe kudzoza ndi kugona maula zadulidwa pa izo. Ikani mkate mu uvuni kwa theka la ola. Musanayambe izo, onani chivomerezocho pogwiritsa ntchito machesi lapansi.
• Kwa kudzaza kusakaniza 100 ml ya wowawasa kirimu limodzi dzira, spoons atatu a shuga ndi supuni anayi amondi nthaka (amondi pamakhala angathe kumwedwa).
• Chotsani mawonekedwe kuchokera uvuni, kuphimba ndi nthuza wowawasa kirimu kenako tikutumiza izo mu uvuni.

Mphindi khumi ndi zisanu kenako, ndi zokoma mkate ndi nthuza ndi yogurt ndi wokonzeka. Asanayambe kutumikira, tiyenera kuziziritsa pang'ono, ndiye kusema mbali.

Keke ndi nthuza pa kefir "Changeling"

Apa ndi Chinsinsi cha mchere zokoma ndi nthuza ndi caramel. Tikukhulupirira kuti sadzatha kuzikana ngakhale Gourmet kwambiri wovuta. Kodi kuphika mkate ndi nthuza pa kefir? Chinsinsi mukhoza kuwerenga pansipa:

• 15-20 nthuza kucha nadzatsuka bwino pansi pa madzi otunga kumtsinje, kudula aliyense theka ndi kuchotsa maenje.
• Kuti akonze caramel, kuika poto kogwirira kozungulira a mafuta ndi kusungunula izo, oyambitsa zonse, magalamu 100 a shuga.
• Chotsani poto wa pa dzuŵa pamaso thovu kuonekera padziko. Konzani nthuza pa caramel, kukanikiza lililonse kagawo pansi mbale.
• Kuti uukande, asiyanitse chikho chimodzi ufa, kusakaniza ndi supuni theka ya mchere ndi thumba la ufa kuphika.
• Payokha, whisk dzira ndi makapu theka la shuga, vanila ngolo magalamu 50 batala ndi chikho theka la yogurt.
• Lumikizani osakaniza youma ndi madzi, akuyambitsa ndi kutsanulira mu poto pamwamba pa lakuya. Kuphika keke mu uvuni preheated kwa theka la ola.

Pamene mbale ali okonzeka, kuziziritsa izo, ndiyeno nkutembenuka pa mbale zimene zingathandizire. mukhoza azikongoletsa aliyense kutumikira ndi nthuza mwatsopano ngati n'koyenera.

Maula mkate "chifukwa tiyi"

Konzani mchere izi kwa alendo ndi kudabwa ndi kukoma pachiyambi. Keke ndi nthuza pa kefir zakonzedwa motere:

• Gawanikani mbale atatu mazira nkhuku, kuwonjezera kapu ya shuga ndi shuga vanila kulawa. Sakanizani mankhwala.
• Sungunulani magalamu 100 batala ndi kulitumiza ilo mu mbale.
• Kuti akonze mtanda, anasiya adzapatsa zinthu chikho chimodzi cha yogurt, kuwonjezera koloko pang'ono ndi magalamu 250 anasefa ufa.
• 400 magalamu nthuza kuchiza ndi kudula lililonse kagawo.
• Thirani naomba mu kuphika mbale ndi kukongoletsa pamwamba pa zipatso anakonza.

Vietnam Kuphika mu uvuni mpaka golide bulauni, ndiye kudula mu zidutswa ndi kutumikira zakumwa otentha.

Vietnam multivarka

Kuphika keke zokoma ndi nthuza pa yogurt ingakuthandizeninso Multivarki. Vietnam Chinsinsi ndi losavuta:

• Ndi Halo, kumenya dzira limodzi ndi zikho theka la shuga.
• Kutsanulira mu mbale chikho chimodzi ufa ndi kapu imodzi semolina.
• 400 ml ya yogurt Kusakaniza ndi pang'ono ufa kuphika ndi soda, kenako kugwirizana ndi mankhwala ena.
• magalamu 100 batala, kusungunula mu mayikirowevu ndi kutsanulira mu naomba pa. Kachiwiri bwino kusakaniza mankhwala onse.
• Multivarki mbale burashi ndi batala, kuvala amachepetsa pansi nthuza ndi kuzikwaniritsa ndi naomba.

Konzani mkate mu "Kuphika Mikate" mode, ola limodzi ndipo kenako kusiya kwa kuziziritsa pansi pa chivindikiro kutsekedwa, ndipo kokha kotala la ola mukhoza kupeza mchere. Kutumikira ku gome ndi tiyi kapena khofi.

Quick chitumbuwa

Ngati mulibe nthawi kulenga mwaluso zophikira ndi achibale akufunsidwa kuphika chinachake zokoma kwa tiyi, ndiye kulabadira Chinsinsi zotsatirazi:

• magalamu 100 batala zofewa wothira magalamu 80 shuga ndi imodzi nkhuku dzira.
• Yikani osakaniza chinali 200 ml yogurt, theka la supuni ya tiyi ya vanillin magalamu 300 pancake ufa.
• magalamu 200 nthuza buluu, kuchapa ndi kusema magawo.
• Thirani naomba mu poto, mafuta ndi batala ndi kugona pamwamba pa maula mu dongosolo mwachisawawa.

Kuphika mchere mu uvuni mpaka wachifundo, ndiye kutumikira yomweyo, yokonzeka lililonse ngwanjula kutumikira wa ayisikilimu.