Kodi ngati ngakhale zosavuta keke Chinsinsi si zotheka?

Kuphika mikate zambiri sakudziwabe oyamba amayi. Ngakhale kuti intaneti ali ndi unyinji wa mtundu uwu zambiri, osati onse angayerekeze kuyetsa ndi kupitiriza kugula mankhwala ufa m'masitolo. The Hostess ankati kamodzi anayesa kunja yosavuta mkate Chinsinsi ndi wovulalayo fiasco, sizinayende angayerekeze yeseraninso. Koma ngati inu kupeza chifukwa cha kulephera, zikhonza kukhala, sadzakhala ndi kuponyera mu zinyalala unintelligible chisokonezo.

N'chifukwa chiyani tilibe?

Zifukwa nkhawa pamene ntchito ndi mtanda akhoza zimachitika m'gulu kuposa wina. amayembekezera - Choyamba: koyamba kuphika keke "croquembouche" (wotchuka French mkate eclair) kapena "Opera" analephera aliyense panobe. Komabe, akazi ambiri olimba mtima, onyamula Chinsinsi, ndikuganiza kuti kuika khama lawo lonse ndipo anatola yaikulu kuchuluka kwa mfundo pa Intaneti, adzatha kuphika keke holide ya maloto anu. Apa adakali chakuti kusinja luso, pakubwezeretsa, kupeza okonzeka kukumana ndi ngakhale kuyeza zosakaniza sitingapeze analandira imodzi kapena kawiri. Tiyenera zoyesayesa pang'ono.

gulu lina la uli pansi malo zotsutsana - ndi maganizo oti aliyense Chinsinsi keke akhoza kusandulika monga mukufuna (ndipo akupeza mukufuna). Koma zosafunikira chithandizo Mlingo ndi malangizo ena sangathe nthawi zonse salangidwa. Ngati keke Chinsinsi sitepe ndi sitepe kale katswiri ndi bwino monga kumbuyo kwa dzanja langa, kuti zolakwika yokhala sikungawononge chomaliza mankhwala. Koma ngati inu nthawi yomweyo kuyamba kusintha chiwerengero cha mazira, shuga kudzaza ( "kuti izo wokoma kwambiri"), kapena, Tikawonetsetsa m'malo batala ndi wowawasa kirimu kapena yogurt ( "izo siziri choncho wolemera mu zopatsa mphamvu"), kulephera Mungathe kubwereza kachiwiri.

mapayi dziko

Ngati inu mungokhala apo si kunyalanyaza ndizosowa ndi kumvetsa sayansi yopanga kuphika - ndi yabwino yothetsera. Ndipotu, ziribe kanthu mtundu wanji wa mayeso izo ntchito, fungo kapena savory anakonza mkate, lotseguka kapena lotseka, chofunika ndi - ndi ufa malonda ndi kudzazidwa. Limodzi ndi kumvetsetsa mmene kukonzekera maziko ndi kusankha stuffing. Ndiye tikhoza m'tsogolo kupeza Chinsinsi zophweka kuti mkate, ndiyeno pang'onopang'ono kusokoneza ntchito yawo ndi kufikira luso apamwamba.

ndizosowa yosavuta

Yambani ndi ochepa zosakaniza - bwino. Akanadulidwa mayeso Mwachitsanzo, simungathe kuyambitsa apeze keke Chinsinsi. Pajatu yekha Amakhala wa ufa ndi mafuta zimene ziziwayendera pambuyo mafuta ozizira kwambiri ndi n'kukhala crumb. Kusonkhanitsa mtanda mtanda adzakhala pang'ono madzimadzi - madzi kapena mkaka (mankhwala ayenera kukhala ozizira kwambiri). The kathakal chifukwa chiyenera kuikidwa malo ozizira kwa ola. Ndi zimenezo! Maziko keke zakonzedwa, m'pofunika kuganizira zimene adzatumikira monga stuffing ndi, kuphika ndi kulumikiza mbali ziwiri. Oyamba safuna kutenga ambiri toppings chipangizo. Zilekeni zipatso zina, owazidwa shuga, kapena kanyumba tchizi wothira mazira, ndi vanila. Ndipotu, chinthu choyamba - ingoyang'anani pa mmene zinthu mtanda ndi kusintha kwa ndondomeko yosavuta masitepe. Tiyeni zinachitikira woyamba sadzachititsa Mikwatulo - chinthu chachikulu kuti anali edible, ndi ndondomeko - osavuta kumva. Komanso, kungakhale bwino chifukwa oyamba zosavuta keke Chinsinsi otchedwa Smetannikov. Iye sichinasinthe kuyambira nthawi Soviet ndi opulumutsidwa m'badwo wa amayi. makapu imodzi ndi theka shuga ndi kirimu ndi kusakaniza ndi makapu awiri ufa. Kuwonjezera mazira atatu, vanila ndi kuphika ufa - ndipo akhoza anaphika.