Zofewa mkate ndi custard: sitepe ndi sitepe Chinsinsi

Wasankha kudabwa okondedwa anu kapena alendo amene ali pafupifupi pakhomo, chinachake mokoma, koma pa nthawi yomweyo, simufuna timathera kuphika kwambiri nthawi ndi khama? Pankhaniyi, timapereka inu kulabadira keke chinkhupule ndi custard.

Kuphika biscuit mkate amatenga ndalama kochepa kwa nthawi. Pa mphindi izi mukhoza bwinobwino kupanga ndi custard kwa kudzaza ya mkate kapena pastry. Choncho tiyeni tiwone chimene mankhwala tiyenera kuchita onse, ndi mmene chinsinsi cha maonekedwe a "kubadwa" yodabwitsa azichitira wokoma.

Zosakaniza kwa biscuit

Biscuit mtanda, mwina zophweka kwambiri kuti ndi ambiri n'kopindulitsa mu mawu a kukoma. Zotsatira zodabwitsa analandira ngati, ndi kuwonjezerapo adzapita custard lapansi. Biscuit chithunzi angapezeke mu Cookbook, pali zambiri zimene mungachite: chochuluka zitani, woyera ndi chokoleti - iliyonse kukoma ndi mtundu.

• Anayi mazira.
• Kapu imodzi ya shuga.
• Theka la supuni ya tiyi ya ufa kuphika.
• supuni imodzi (kapena thumba limodzi) vanila shuga.
• Galasi la mkaka.
• magalamu zana la batala.
• A zipata za chokoleti (ngati mukufuna kupereka mikate bulauni).

Kukonzekera chinkhupule keke

Monga tanena kale, chinkhupule mkate ndi custard kuphika mwamsanga, amene sangakhoze kulephera kusangalatsa mwini, amene akufuna muzigwire ndi prihoroshitsya alendo kufika.

Choncho, anayi nkhuku mazira ndi shuga ayenera kusakaniza mu mbale osiyana. Kuwonjezera ufa kuphika angapo vzobem bwino onse zosakaniza. Atangomva thovu adzayamba kuoneka fluffy, inu mukhoza kuwonjezera vanila. Pambuyo kulowa pang'onopang'ono mu ufa mtanda. Kumbukirani kuti pamaso kuwonjezera ufa ayenera chofunika kuti asiyanitse kupyolera sieve chabwino.

Tengani mbale yaing'ono, akumenyetsa chokoleti ndi kuika mu madzi osamba. Thirani madzi ambiri si koyenera. Koma onetsetsani kuti akamawira asaphwe pa limatsogolera chokoleti. Kamodzi chokoleti amakhala madzi, kudzakhala kotheka kuti atchule mu mtanda wathu. Zonse bwinobwino anthabuse anazitsanulira mwa zisamere pachakudya.

Ngakhale mikate, kuphika woyamba waukulu keke, ndiyeno yomalizidwa odulidwa, ngati mukufuna. Ndi yabwino ndi kusala. Musaiwale kupanga chisanadze afewetsedwa ndi mafuta kapena kukonza zikopa pepala. Anaphika mtanda kwa mphindi 30-40 mu ng'anjo pa kutentha madigiri 180.

Pamene keke ali wokonzeka, musayese mosazengereza kuchotsedwa uvuni. Anakumana Hostess analangiza kupereka Korzh pang'ono "kuyenda" m'nthawi Yotenthayi. Zisanu - maminiti seveni - akhoza anatulutsa chofufumitsa ndi kuziziritsa iwo.

Custard ndi mitundu yake

Chotupitsa ndi njira yomweyo, omwe si custard. Chinsinsi cha biscuit lililonse chinachake banja zosiyana. Pali mitundu ingapo ya kirimu:

• Classic custard.
• Mandimu kapena lalanje custard.
• French Baibulo, lomwe ntchito kokha yolks.
• Chocolate custard.

Lero tiona options onsewa ndi kuphunzira kupanga custard zokoma ndi mkaka mkate. Tikumbukenso kuti wosanjikiza ichi cha mkate ndi mitanda amagwiritsidwa ntchito kwambiri. Custard ndi oyenera mtundu mwamtheradi aliyense wa kuphika, kuti nthawi zonse amapulumutsa amayi ataima pa mphambano ndipo osadziwa choti pamper mabanja.

Baibulo tingachipeze powerenga

Choncho tiyeni tiyambe ndi options otchuka - tingachipeze powerenga custard (Chinsinsi chinkhupule keke). Nthawi zambiri ndi ntchito wosanjikiza wa makeke chinkhupule. Monga mankhwala sationanso mawonekedwe abwino, mtundu ndi yochitidwa-chikasu, pang'ono gelatinous, amaona abwino okha monga kudzazidwa kwa mikate ndi mitanda.

zosakaniza

Musanayambe kuphika zonona, m'pofunika kuti atenge katundu zotsatirazi:

• magalamu 50 a ufa.
• Sachet vanila ufa (5 magalamu).
• magalamu 200 a shuga.
• magalamu 350 ya mkaka.
• Atatu kapena anayi nkhuku mazira.
• magalamu 15 a mafuta.

Ambiri mwa nthawi yokonza kirimu amatenga pokonzekera ntchito pophika, monga ufa. Ngati tikulankhula za custard - tingachipeze powerenga kwa biscuit, ndiye amanyalanyaza mfundo imeneyi Mulimonsemo zosatheka.

Tsopano, kutsanulira ufa pa pepala kakang'ono kuphika ndi kuika mu uvuni kulimbitsa. nthawi zimatengera pang'ono - Mphindi 40-45, koma ntchito n'kofunika. Pambuyo mwachangu chakudya bwinobwino mu uvuni, zidzakhala zosangalatsa hazelnut kukoma, amene zimene tikufunafuna kuyambira pachiyambi.

Mpaka ufa chidzazirala pansi, kupita ku mazira. Ife kugawanitsa iwo mu mbale osiyana ndi whisk bwino, pang'onopang'ono powapatsa ufa utakhazikika. Yesani kupeza misa kwenikweni popanda inclusions aliyense ndi aggregates. The bwino naomba, ndi tastier adzakhala siponji wanu mkate ndi custard.

Pa bolodi tinanyamuka mphika, kuthira madzi. Ndi madzi osamba, umene ndi chozizwitsa ndi kukonza custard. Mu mbale wina (pang'ono zochepa) Thirani mkaka. M'pofunika konzekera pang'ono, kuwonjezera shuga. Pamene mkaka otentha, kuyamba kuwonjezera thereto misa dzira. Yesetsani zimapita mtsinje woonda, osati "thumps" zonse mwakamodzi mu poto. nthawi zimatengera kuti zonona thickens, pafupi khumi kapena maminiti khumi ndi ziwiri.

Tsopano mukhoza kuchotsa izo kuchokera kutentha ndipo kachiwiri nyamulani chosakanizira cha. Pamene inu kukwapula kirimu kwa iwo ayenera kuwonjezera nthuza isungunuke. batala ndi ufa vanila. zosinthika chakale wokonzeka. Siyani kwa kuziziritsa. Inu tsopano mukhoza chitani kupanga mikate.

mandimu zosinthika

Kwa amene mukufuna zipatso onunkhira wosanjikiza mu mikate ndi mapayi, ndi wangwiro Baibulo ili la custard lapansi.

zosakaniza:

• Atatu mandimu.
• kapu theka la ufa shuga.
• magalamu makumi atatu batala.
• Atatu nkhuku mazira.

A mandimu atatu Finyani kunja madzi. Ndi awiri pakani zipatso peel. Yikani zest ndi madzi kwa shuga ndi mazira. Timayamba kusakaniza ndi zosakaniza ndi chosakanizira a. Siyani osakaniza kwa theka la ola, mpaka lero ndi lodzala ndi mandimu kununkhira.

Pamene theka la ola wapita, inu mukhoza kuyamba kuwonjezera mu osakaniza mandimu ufa. Musaiwale kuti asiyanitse izo, kukhutitsa ndi oxygen. Kuwonjezera batala. Timaika mu madzi osamba. Mosiyana Chinsinsi tingachipeze powerenga, custard ndi mandimu ikamauma mofulumira kwambiri. Kukonzekera nthawi: zisanu - mphindi khumi.

French kuti yolks

Chinkhupule mkate ndi custard pa Chinsinsi French ndi wosiyana alipidwa zosinthika zachikhalidwe. Apa, mu njira kumafuna okha yolks, choncho - yowala zimalimbikitsa chikasu ndi chomasuka misa.

zosakaniza:

• yolks dzira atatu;
• lita imodzi theka la mkaka;
• 75 ga shuga;
• 50 g ufa;
• thumba vanila kapena shuga vanila;
• magalamu 10 a mafuta.

Opaka dzira yolks ndi shuga. Atangomva misa amakhala yowala chikasu, inu mukhoza kuwonjezera ndi mkaka ndi ufa. Pamene misa adzakhala whisk, kuika chisanadze madzi osamba. Sungani nthawi yanu.

Pamene kirimu akuyamba thicken mu madzi osamba, kuwonjezera vanila ndi vanila. shuga ndi watsopano vanila ngolo (zomwe mudzakhala nazo). Ngati inu kuwonjezera leguminous vanila, ndiye kuchotsa izo mwamsanga kirimu ndi wokonzeka, ndi kuchotsa kwa kutentha.

Mtundu uwu wa custard ndi kukoma kwambiri zimalimbikitsa ndi lolemererapo kugwirizana. Iwo akhoza bwinobwino ntchito osati kwa mikate sandwiching, komanso zokongoletsa pamwamba.

chokoleti zosinthika

kirimu ichi chidzandichitira fluffy ndi zofewa, koma wolemera chokoleti. A lalikulu mwina ngati inu kuchita mikate ana-dzino wokoma.

zosakaniza:

• makapu awiri ufa.
• Atatu mazira.
• magalamu 200 a shuga.
• supuni awiri a ufa.
• Koko - supuni zitatu.
• Ramu - teaspoons awiri.

Mu mbale osiyana, kuswa mazira kuti zonsezo munalekanitsidwa ndi yolks. Panopo pokha koko, shuga ndi ramu (ngati inu kuphika kirimu "wamkulu" ndiwo zochuluka mchere). Mu mbale wina kusakaniza mkaka ndi ufa, whisk, kuyesetsa kupewa apezeka. Ife kulumikiza misa awiri ndi kuika mu madzi osamba.

Patapita mphindi khumi, ndi yogwira mtima wolimba, nthanzi wayamba thicken. Tsopano n'zotheka kuika batala. Chotsani kutentha ndi kupereka ozizira.

Mpaka kirimu ndi ozizira, whisk azungu mu thovu olimba. The kirimu ozizira pang'onopang'ono mosamala anayamba anamenyedwa dzira azungu. Mwachita!