Chidwi keke Chinsinsi Pancho? Chonde!

  Pancho ndi mkate lero ndi yapamwamba. Amene akudziwa keke Chinsinsi Pancho, angakhale cholinga chilichonse kukambirana ngati macheza mwa omvetsera pali osachepera ochepa lokoma dzino. Izi umakhala wokongola ndi zokoma ndiwo zochuluka mchere akhoza kugulidwa ku sitolo, ndipo mukhoza kuphika kunyumba ndithu bwinobwino. Koma amene anganene ndi zoona kuti kunyumba nthawi zinapezeka mikate tastier sitolo?

Pancho keke Chinsinsi ndi chinanazi ndi walnuts

  Chinkhupule mkate ndi zipatso - palokha osakaniza lowopsya. Zingaoneke, kodi chinanso chofunika? zinthu zochepa ndi kufunika kusintha koma kuphatikiza akhoza kukhala mwapadera. yabwino kwambiri ndi mkate Pancho. Iye modabwitsa yowutsa mudyo, kuwala ndi Pancho keke Chinsinsi, anasangalala kwambiri dzino lokoma, mwa muyeso yosavuta. Sitizidzakangana, pali Inde, zambiri zovuta kuzimvetsa options. Mwachitsanzo, Sacher, Ataledzera Cherry kapena Napoleon, koma chifukwa kwa iwo amafuna tinker kwambiri yaitali. Keke Pancho - ndi posangalatsa pakati pa kukoma kwakukulu ndi ndalama zosaneneka ntchito pa malo khitchini. Kodi kuphika keke Pancho?

zosakaniza koyenera keke:

Pakuti mtanda:

shuga - 1.5 zikho;

mazira - 6 zidutswa;

Ufa - 1.5 zikho;

kuphika ufa 1.5 tsp;

koko - 4 supuni.

Pakuti zonona:

zamzitini chinanazi - 1 banki;

mafuta wowawasa kirimu - magalamu 800;

walnuts - 150 magalamu;

ufa shuga 1.5 makapu.

Pakuti impregnation:

chinanazi madzi - 0.5 zikho;

Vodika - 1 supuni.

Pakuti glaze ndi:

mdima chokoleti - magalamu 80;

-2 supuni ya mkaka;

Chinachepa batala - supuni 2.

Chotupitsa kwa keke adzakhala biscuit. Kukonzekera awo muyenera kumenya mazira ndi shuga. Phatikizani ufa ndi ufa kuphika, asiyanitse onse ndi pang'onopang'ono kuwonjezera ku misa dzira ndi kusakaniza. The gawo lachitatu la mtanda chifukwa uzipereka mu nkhungu, mafuta kufwanyulira, ndipo anaphika mphindi 13-15 pa kutentha uvuni madigiri 180. Atazindikira kutenga mkate kuchokera muchikombole ndipo utakhazikika.

The mtanda, lotsala, kuwonjezera koko ndi kusonkhezera bwino. Thirani mu nkhungu ndi kuphika pafupifupi 35 Mphindi mu uvuni.

Kirimu mkate zakonzedwa motere. Wowawasa kirimu wothira ufa shuga. A kotala ya wowawasa kirimu ndi patulani. Enawo - anawonjezera chinanazi ndi walnuts coarsely akanadulidwa. Onse osokonezeka.

Kuti akonze impregnation ayenera chinanazi madzi, monga kusakaniza mowa wamphamvu.

Tsopano zigawo zikuluzikulu zonse kusonkhanitsa keke wokonzeka. Mngelo chakudya mkate yaikidwa pa mbale n'kuchiviika chinanazi madzi. Chinkhupule mkate ndi koko ayenera kudula ang'onoang'ono mabwalo, kuwaza iwo mopepuka impregnated, ndiye kusakaniza ndi chinanazi, kirimu wowawasa. Ikani zidutswa za phiri pa mkate, anaika pa mbale, ndipo apange iwo mu semblance cha zithunzi kapena phirilo zozungulira. Thirani pamwamba pa keke amakhalabe wowawasa.

Mpaka kukonza icing. Kwa iye, ndi chokoleti amasungunuka mu madzi osamba, izo anawonjezera kuti mafuta ndi pang'ono ofunda mkaka, onse wosakaniza bwino. Keke chokongoletsera icing anachita ngati njira: ndi chokoleti icing m'pofunika kuti mupewe Mzere kuchokera pamwamba mpaka pansi pamwamba pa mkate, sindiri kusamala za kusalala kwa mizere. Tiyeni zili zodabwitsa komanso pang'ono wosasamala. Likukhalira zabwino kwambiri komanso kulakalaka.

Pakuti impregnating keke adzaikidwe mu firiji maola osachepera 6, n'zotheka ndi zambiri. Ichi ndi chofunika. Musawafulumizitse ndipo yesani kudula keke mwatsopano yophika - aipsa chikuoneka ndipo sangathe kukonza monga kukoma.

Pambuyo akuwukha mu firiji Pancho chinanazi ndi wokonzeka! Yowutsa mudyo, okoma, mwangwiro impregnated ndi chokoleti ndi wowawasa kukoma mkate uwu udzakhala opanda mafani.

Keke Chinsinsi Pancho si ofunikira okha mu banja, komanso kukhala ndi lipenga khadi kutsogolo kwa anzake. Ngakhale kuti kwenikweni kubisa chinsinsi chake. Ndi bwino kuuza anzanu onse ndi kupita kukacheza nawo pa chakudya wokonzeka!