Chocolate Fudge Keke

Mchere ayenera kukhala osati zokoma, komanso wokongola! Ndipo zimenezi kudzakuthandizani kwambiri wokoma kwambiri mikate, chimene, poyamba, mukhoza kukongoletsa osati ntchito yaikulu luso zophikira, komanso kakang'ono - makeke, muffins, masikono, eclairs ... maswiti ndi a mitundu itatu: ngati mtanda zofewa kwambiri, monga madzi viscous (zokongoletsa kuchokera zophikira ntchito ndi syringe) ndi madzi - amatchedwanso glaze. Aliyense wa iwo akutumikira cholinga chimodzi kuti azichitira kwambiri zokoma ndi maonekedwe namuyesa. Maphikidwe, mwachizolowezi, anthu ambiri. Ife kukusonyezani mmene tipange keke wokoma njira wotchuka kwambiri ndipo zosiyanasiyana zigawo zikuluzikulu.

The shuga tingachipeze powerenga wokoma

Tinganene, Chinsinsi zofunika. Zokoma, kukongola ndi losavuta. Pakuti zokongoletsa ngati anatengedwa muyeso umodzi wa galasi shuga ndi gawo (150 ml) madzi. zigawo onse ogwirizana mu poto, nachiyika pa moto ulesi ndi yophika zili ndi oyambitsa mpaka kusungunuka shuga. Pambuyo otentha chiwaya atachotsedwa moto, anachotsa thovu ndi Pamilunguyo mpanda wa shuga ndi chidebe amagwanso mbaula. Pa nthawi imeneyi, fondant Chinsinsi mkate kumatha yogwira mtima; mphindi zinayi otentha manyuchi anatsanulira mandimu (za supuni) ndi kuwira ikupitirira kwa miniti wina. Pamene misa wambiri yaing'ono anazitsanulira mwa madzi ozizira, akhoza adagulung'undisa mpira zofewa - zokoma kukonzekera mikate. Zimadzetsa mbale lonse otsika, pamwamba pa ayezi kukodzedwa, pambuyo yozizira kutentha thupi lokoma kukwapulidwa mpaka ndodo amasiya ndi zambiri chitakonzedwa. Ngati mukufuna kuchipanga icho monga mayeso, kusiya kwa tsiku pa gome, yokutidwa ndi nsalu yonyowa pokonza ndi chivundikiro. Komabe, kufunsira zokongoletsa wokoma kungakhale pomwepo ndi mwachindunji.

fudge

Mfundo kukonzekera ndi pafupi zofanana. Mu mbale kuphatikiza kapu theka la kirimu (mafuta ngati n'kotheka), kapu ya shuga, ndi vanila pang'ono magalamu makumi anai a batala. Pamene otentha kwa mikate wokoma ayenera nthawi zonse akuyambitsa, kapena kwenikweni udzayaka. Kulolera ndi kufufuzidwa chimodzimodzi monga Chinsinsi m'mbuyomu. Ayenera kuyamba potsimikiza pamene misa amakhala zofewa kirimu mtundu. Zodabwitsa ndizakuti, ndi fudge bwino kokha kukongoletsa ndi. Ngati kutsanulira pa ayezi kirimu mbale ndi kusiya kwa theka la ola mu firiji, adzatembenuza yodabwitsa palokha mchere.

mapuloteni fudge

Njira ina kuphika akatswiri mmene kuphika lokoma mkate. Izi ngakhale kuphika Sikuti. Awiri dzira azungu mosamala wapadera kukwapulidwa mpaka kuchuluka kwa maulendo anayi. Osaima ntchito ndi chosakanizira, kuwonjezera supuni awiri akuluakulu a mandimu ndi - pang'ono ndi pang'ono - chabe chikho (300g) caster shuga. Mfundo pamene kukwaniritsa wandiweyani zobiriwira kukonzekera thovu tinganene kuti wathunthu. Koma mukhoza kuwonjezera kupanikizana kapena madzi a sefani - ndiye fondant anu mikate adzakhala mtundu ndipo amapeza fungo kamapezeka m'mafuta.

Wokoma a koko Chinsinsi № 1

Coffee, chocolate ndi zokongoletsa koko ali otchuka kwambiri mwa ana. N'chifukwa chake pali maphikidwe angapo, kupanga fudge keke ntchito zakudya zimenezi. Wopambana tinganene kuti njira zonse. Anasankha ife mosalekeza zambiri, monga yosayenera kwa ndiwo zochuluka mchere iliyonse ndi nthawi yochuluka kukonzekera popanda. Choyamba fudge mkate ndi koko zachokera mkaka: magawo atatu a anayi chikho shuga wothira supuni awiri a ufa koko, kutsanulira supuni anayi a mkaka otentha ndi mkangano pa moto wochepa mpaka dissolves shuga. Ayenera amakonda kulowerera. Pambuyo kuchotsedwa kwa mbale umayamba mu mphika waukulu ndithu, mpaka magalamu 70, mafuta chidutswa. Ndi bwino kuti afewetse, kusungunula mofulumira. Ngati ndinu okhutitsidwa ndi madzi kuti mikate wokoma, mukhoza kuyimira apa ndi kutsanulira pa mchere kamodzi. Ngati mukufuna tingachipeze powerenga zolimba, muli kuwira kwa kanthawi ndipo kenako anamenya ndi chosakanizira kapena blender ndi refrigerate.

Wokoma a koko Chinsinsi № 2

Pakuti muyenera wandiweyani kirimu - kumene, nyumba yabwino kwambiri. Ngati akufuna, akhoza m'malo ndi kirimu kwambiri, m'banja, chifukwa sitolo ndi mafuta inu simungathe kugula. Izi Chinsinsi mkate wokoma amapereka chiŵerengero cha mankhwala (supuni): supuni awiri a kirimu wowawasa, wina - shuga, awiri - koko. Popeza maziko wandiweyani, bwino kutenga shuga mu ufa, osati kugula okonzeka zopangidwa ndi kupera shuga mu chopukusira khofi. Onse zigawo zikuluzikulu ogwirizana, iwo anayikidwa mu poto ndi kwambiri, pang'onopang'ono usavutike moto osachepera. Kusokoneza kumalepheretsa ndi kusokoneza kachiwiri! Ndipo ndi bwino kutenga sanali ndodo cookware. Pamene Fudge Keke thickens ndipo akuyamba pobulkivat, izo chikutha ndi utakhazikika nawatsanulira kumtunda mchere. Kukhala chisanadze chimwambo kugunda ake.

Chocolate Fudge: mmene kusankha chokoleti

Koko mwina nthawi zambiri amatchedwa chocolate, koma si chilungamo ndithu. Izi lokoma mkate chokoleti zachitika chifukwa cha tiled wa goodies. Komabe, si onse oyenera chokoleti glaze. Pali zinthu zingapo zimene ayenera kukwaniritsa:

1. Chocolate ayenera kukhala "woyera" popanda excipients monga caramel, mtedza, mphesa zouma zoumba pamodzi ndi ena.
2. mitundu porous chiyani sapereka pachilichonse anakhumba ndi osalimba wa iwo kupatsa.
3. Ngati inu ntchito chokoleti mdima, m'pofunika kuti okhutira mkulu wa koko - 72% adzakhala basi.
4. Amazing fudge kwa mikate kuwapeza chokoleti choyera. Chikumbutso: musatenge porous!

Osiyana chikaiko pitiliza chokoleti mkaka. Ena options komanso ntchito bwino, koma ndikuganiza wotani njira, n'zovuta. Choncho asiye kusankha kwanu kapena wakuda, kapena woyera.

Chocolate Fudge: momwe kukonzekera

ndondomeko ikuyamba ndi limatsogolera wa chokoleti. Tengani chidutswa cha mbale ndi mouma, 100-gram chokoleti kapamwamba yopuma, makutu ndi anatsanulira spoons asanu a mkaka. Kukonzekera madzi osamba: kutenga chiwaya, ndi wodzazidwa ndi madzi kotero kuti si kufikira pansi pa mbale ndi chokoleti ndi mkaka. Ngati madzi otentha mnzathuyu pansi, chocolate chimasungunula mofulumira kwambiri ndipo ozizira anapanga unsightly yochitidwa zolengeza. Momwemonso n'kofunika kuika mbale pa poto kuti kulemera zilibe kukhudza awiriawiri - mwinamwake chokoleti adzakhala thicken mofulumira kuti mulibe nthawi kubweretsa kwa mkate. Choncho awiri akhale zayamba lalikulu kuposa poto, anafuna kusamba. Izo kutiletsa condensate: ngakhale dontho la madzi kukwaniritsa osalimba anakhumba wokoma. Pa zifukwa zomwezo m'pofunika akuyambitsa zambiri supuni mwangwiro youma. Pamene chokoleti kwathunthu kusungunuka, moto suzimitsidwa, mbale akhala pa poto kuti zomwe zili atapanga asanakalambe. Ndi bwino kuphimba keke kuika pafupi ndi mbaula.

White Chocolate Fudge

kuphika ndi ofanana ndi kuphika glaze wakuda. Kodi Chinsinsi osiyanasiyana chokoleti fudge mkate ndi mitundu woyera, choncho mu Kuwonjezera batala ndi mkaka m'malo mwa kirimu kapena wowawasa kirimu. Choyamba, magalamu 100 chokoleti woyera wodzazidwa mangled atatu kirimu spoons fatter, ndi kusungunuka kachiwiri mu madzi osamba, ndi magalamu makumi mafuta batala tikuuzidwa mu wokoma pambuyo tripping mbale.

Honey-lokoma chokoleti

Iye ali ndi kukoma zachilendo kwambiri, ngakhale zikuoneka, chimodzi chokha anawonjezera pophika! Chocolate suti chilichonse - ndi woyera, ndi wakuda (phunziro, kumene, zikhalidwe pamwamba). Yemweyo 110 ga mbali yaikulu ndi amasungunuka mu supuni 4 mkaka ndi batala akuwonjezeka choyamba (kagawo 50 g) pambuyo kuchotsa ku ng'anjo, ndipo pambuyo kusanganikirana mokwanira - uchi, 4 teaspoons. Knead zonse akhale wofulumira fudge analibe nthawi kuti akathyole.

Aliyense lokoma kwa mikate akhoza wodzilemekeza ndi vanila kapena sinamoni, dontho la ramu kapena burande; ndi okonzeka zopangidwa, mukhoza kulowa kokonati kapena pansi mtedza.