Kodi kuphika mbale wa zukini mu multivarka

Zakudya za zukini mu multivarka angathe kukonzekera malinga maphikidwe zosiyana. Komabe, tisaiwale kuti onse a iwo ali osiyana mu monga zosakaniza zina zina kuwonjezera masamba iyi. Pansipa timapereka inu maphikidwe zukini: awiri zokoma ndi atsimikize chakudya.

Zukini "Wosakhwima"

zosakaniza:

• kirimu atsopano wandiweyani - 200 ga;
• zukini wamng'ono kakang'ono - 2 ma PC.
• mafuta - 3 spoons zazikulu;
• mwatsopano adyo - 3 cloves;
• iodized mchere - pa mobisa;
• oregano - 1 supuni ;
• wakuda tsabola - kulawa.

The processing wa zosakaniza chachikulu

Kuti mbale wa zukini, mu multivarka zakonzedwa, analandira chokoma ndi wachifundo, Ndi bwino kugula okha achinyamata ndi yaing'ono masamba. Ndipotu, mankhwala msinkhu ndi mbewu yaikulu, pakati zofewa ndi khungu lolimba kwambiri, ndipo zilibe zigwirizane ife. Choncho, ayenera kutenga 2 zukini, asambe bwinobwino, kuchotsa phesi, ndiye m'pang'ono pomwe n'kupanga. Pambuyo kuti mukufuna kuyeretsa ndi cloves watsopano adyo ndi kuwaza iwo mu grater yaing'ono. Ndiye inu mukhoza bwinobwino kuyamba Frying.

kutentha mankhwala

Kudya zukini mu multivarka muyenera kukhala okonzeka mu mode mtanda kapena amazimitsa. Njira yoyamba ndi oyenera Chinsinsi athu pamwamba pa zonse monga masamba sayenera soseji. Chifukwa chaichi, chipangizo chofunika kutsanulira mbale ya supuni 3 lalikulu la mafuta, ndipo anaika zukini ya mnofu. Choncho multivarku zofunika kuika mu mode kuphika pafupifupi 30-33 Mphindi.

Kumapeto kwa kotala la ola masamba ayamba mopepuka mwachangu. Kotero kuti si kuwotchedwa, iwo amalimbikitsidwa kusakaniza ndi supuni, ndiye kuwonjezera tsabola, mchere, oregano ndi kuwonjezera 200 ga kirimu wandiweyani. Kenako, mbale ayenera kukhala okonzeka pa mode chomwecho, koma nthawi kusonkhezera.

mphindi zisanu mpaka yophika ndi wachifundo sikwashi wokazinga wowawasa kirimu, inu mukhoza kuwonjezera pa adyo grated ndi zitsamba mwatsopano ngati n'koyenera.

Zukini tomato

zosakaniza:

• atsopano kirimu wandiweyani (likupezeka mayonesi) - 100 ga;
• Young sikwashi yaing'ono kukula - 1 pc.
• mafuta - 3 spoons zazikulu;
• mwatsopano adyo - 3 cloves;
• anyezi - 1.5 pc.
• iodized mchere - pa mobisa;
• tomato - 3 ma PC.
• atsopano ya parsley - mtanda;
• wakuda tsabola - kulawa.

The processing wa zosakaniza chachikulu

mbale onse zukini mu multivarka, kapena m'malo ndondomeko kupanga iwo, ayenera kuyamba ndi processing wa masamba. Kuti tichite zimenezi, kuchapa ndi kuyeretsa anyezi, zukini ndi tomato. Pambuyo pake, iwo analimbikitsa kuti kusema cubes yaing'ono.

kutentha mankhwala

The mafuta ankachitira pamafunika kuika mu chipangizo mbale kenako mafuta amakambirana ndi kuika mu mode kuphika kwa mphindi 15. A kotala ya ola limodzi ndi masamba ofewa ndi browned ayenera kuwonjezera anyezi ndi tomato, kukhala mchere ndi tsabola. Konzani mbale amafuna mphindi 15, ndiye analimbikitsa kuika mwatsopano grated adyo, amadyera akanadulidwa wakuda kirimu. Ndiye inu muyenera kusakaniza popanga, wiritsani kwa nthawi zonse ndendende 5 Mphindi, kenako anachoka mu mode Kutentha ali yofanana nthawi.

Kukhoza Kutumikira

Zakudya ku sikwashi achinyamata akulimbikitsidwa kubweretsa tebulo mu mawonekedwe a kutentha ndi tirigu mkate ndi nyama.