A Chinsinsi wosavuta maula compote

wamaluwa ambiri odzipereka kukonza chakudya cha chisanu kuchokera zipatso zosiyanasiyana, zipatso ndi ndiwo zamasamba. Mwazina apanga compotes chodabwitsa. M'nkhani ino tikambirana maula compote m'nyengo yozizira. Chinsinsi zithunzi atitsogolera m'njira yofanana awiri - kuchokera nthuza lonse ndipo kuyambira kudula.

About nthuza

Maula - amakonda zingawakhumudwitse ana ambiri ndi akulu. Iwo ali gwero labwino koposa la mavitamini A, B1, B2 ndi C. Komanso, monga zosiyanasiyana zonse mchere monga phosphorous, chitsulo ndi magnesium. Zovuta zinthu izi zimandithandiza kulimbitsa chitetezo cha m'thupi, zomwe zimachititsa ntchito maula ndi zothandiza kwambiri makamaka nthawi yozizira, pamene zachilengedwe za thupi wofooka kwambiri. Ndicho chifukwa chake ife kupereka Chinsinsi maula compote, umene mwangwiro kusunga zinthu zonse zothandiza zikuchokera zipatso. Komanso, komanso pampers inu ndi nyumba yanu masiku frosty yozizira, kukoma kwakukulu ndi fungo.

Sliced maula compote

Mphero ife maula compote Chinsinsi lophweka. Pomwepo zofunika mwachindunji ziti zipatso zilibe kanthu. Ngakhale, ndithudi, zamitundu yosiyanasiyana zakumwa analandira ndi kukoma osiyana. Koma apa kwambiri muyenera kusankha okha omwe ya mitundu ya nthuza ndinu ambiri amakonda, chifukwa chokhalira wathu suti onsewo. Mwachidule, kusankha zipangizo ziri kwa inu. Koma Mulimonsemo, zidzakuyenderani chakumwa chokoma.

zigawo chofunika

Maula compote Chinsinsi kuti tilalikira, amafuna inu, kuwonjezera pa okha zipatso, madzi oyera. Ndi bwino deta imeneyo ku kasupe, chifukwa kasupe madzi kawirikawiri amakhala katundu kwambiri kuposa madzi. Komanso, kufunika shuga.

ndondomeko kukonzekera

Choyamba, Chinsinsi maula compote chofunika kukonzekera onse zosakaniza. Izi ndi chinthu chofunika kwambiri, zimene kenako bwanji amakambirana ndi makhalidwe ena a chakumwa wanu. Choncho ndikofunikira thanzi kwambiri. Choyamba, anasamalira ziperekedwe kwa maula ndi. Iwo ayenera kukhala ozindikira ndi amphamvu. Wosweka, makwinya, yovunda ayenera kuchotsedwa. Sikungakhale zoipa ngati nthuza ndi pang'ono mwana, koma pang'ono pokha. Ngati zipatso adzakhala mwana kwambiri kapena overripe, ndiye kumwa sadzatero okongola kwambiri ndi kulakalaka. Mosiyana ndi vinyo kuphika pamene inu kuphika maula compote m'nyengo yozizira, Chinsinsi akuyitana kusamba bwinobwino zipatso zanu. Ndiye inu kusankha kuchotsa mafupa kuchokera zipatso kapena ayi. Popeza ichi Chinsinsi maula compote adzatenge chakumwa zochokera zipatso akanadulidwa, ndiye mafupawo kuchotsedwa izo. Iwo ayenera kukumbukira kuti zakumwa zipatso ndi zipatso, kumene fupa kuchotsedwa, akhoza kusungidwa kwa chaka chimodzi.

Pamene kukhetsa lonse mumtima ndipo zamkati wake ndi wosiyana mbewu, ayenera mosamala kudula magawo. Ndiye, mabala chifukwa zagona pa gombe. Chiwerengero cha maula kudzadalira anaikira ndi chakumwa anu, kotero nthawi imeneyi muyenera kunyamula kukoma yekha. pafupifupi kwinakwake kotala za mabanki. Pamene kudula onse kukodzedwa, mabanki ayenera kuthira madzi owira pakati pa voliyumu, ndiye muyenera kuwapatsa kuima ndi ozizira kwa ola. Pambuyo pake, yankho chifukwa uzipereka mu mphika enamel ndi kuika pa moto sing'anga. Pa nthawi imene madzi adzakhala okonzeka kuwira mu mphika kufunika kudzaza ndi shuga. Wapakati chiwerengero cha magalamu 200 mchenga pa 1 lita imodzi ya madzi. Komabe, kuchuluka kwa shuga angathe amasiyanasiyana malinga ndi momwe wokoma mukufuna kuti amwe, ndi mmene acidic kapena maula wanu wokoma okha. Pamene manyuchi zithupsa, mphika ayenera kuchotsedwa kutentha, ndi manyuchi chifukwa kutsanulira kubwerera ku mabanki ndi nthuza ndi kutsanulira otentha madzi pamwamba. Chinthu chotsiriza chimene chofunika ndi falitsani mpaka mtsuko ndi kuziika mozondoka kuti ozizira. Khalani seamer anu makamaka malo ozizira ndi mdima. Kumene, musanayambe kukonza compote, zitini ndi lids ayenera chosawilitsidwa.

Compote wa nthuza lonse

Tsopano tiyeni tikambirane za mmene kukhala okonzekera ku lonse zipatso maula compote. Chinsinsi ndi photos, monga kumwamba, ife kupereka zovuta, kotero kuti ndingathe kupirira ndi munthu amene akufuna kutenga nkhani kwa nthawi yoyamba. The ntchito chakumwa ku zipatso lonse ndi kuwonjezera kwenikweni kumwa, ndipo inu zipatso, amene akhoza kugwiritsidwa ntchito ngati chokongoletsera kwa mkate, ayisikilimu kapena chitumbuwa kudzazidwa. Koma kumbukirani chenjezo zokhudza moyo alumali - palibe chaka kuposa wina!

Monga Chinsinsi yapita, nthuza angagwiritsidwe ntchito zosiyanasiyana. Zilibe kanthu. Koma chizindikiro cha Chinsinsi ichi chidzakhala ntchito citric acid.

ndondomeko kukonzekera

Kuphika kumayamba compote pa Chinsinsi ichi ndi busting lakuya wanu. Awa, m'pofunika kuthetsa onse makwinya, overripe, underripe zipatso owonongedwa - Ndizopindika ndi mawanga mdima. Zotsalira nthuza atsopano chofunika Muzitsuka bwinobwino. Chophweka njira kuchita izo mu colander ndi. Ndipo pambuyo kutsuka ndi bwino mulole izo kuyima kwa nthuza mu colander kwa chinyezi owonjezera pang'onopang'ono kuchokera galasi awo. Mu yomweyi, magombe muyenera kukonzekera, m'lingaliro samatenthetsa iwo ndi madzi otentha. Ndiye, mu yomalizidwa chidebe linakwiriridwa maula, anatsanulira shuga pamwamba ndi citric acid pa nsonga ya mpeni. Zonsezi mosamala, popanda mwachangu, wodzazidwa ndi madzi otentha kuti magombe sing'ambika kwa kusintha mwadzidzidzi kutentha. Ndiye muyenera kutenga oyenera kukula poto, pansi pa zomwe mukufuna kuika nsalu yoyera. Ndiye kunali muyenera kuika mitsuko wanu ndi nthuza (mukhoza mosinthana ngati zonse mwakamodzi adzakhala sizikugwirizana) ndi kudzaza botolo ndi madzi, kutseka chivindikiro patsogolo. mphika izi mu fomu iyi ayenera anatumiza moto.

Pamene madzi abwera chithupsa mu, muyenera kuima kwa mphindi khumi, ndiye kuchotsa kuchokera kutentha, falitsani mpaka mabanki ndi nthuza ndi kuziika kuti ukhale pansi, monga Chinsinsi m'mbuyomu. Khalani chipatso chanu compote bwino pa malo ozizira, moti dzuwa.